Are you looking to shake up your go-to weeknight dinner? Try this easy and delicious Instant Pot Cajun Chicken Pasta, ready in only 30 minutes!
What makes it even better is that it’s packed with flavourful spices and bold cajun flavors.
One pot, one meal — so you don’t have to worry about making several dishes when preparing a quick meal for the family. Plus, if you’re an Instant Pot fan like us, this recipe ensures you get maximum mileage out of your favorite kitchen appliance. It includes juicy chicken breasts, penne pasta, and colorful bell peppers! Ready in no time – let’s cook up some Cajun fun tonight!
The Best Cajun Chicken Instant Pot Recipe
Instant Pot Cajun Chicken Pasta is a flavorful, easy-to-make dish perfect for a quick weeknight dinner. This dish features tender chunks of chicken, pasta, and a creamy Cajun sauce that will satisfy your taste buds.
With the help of an Instant Pot, you can have this delicious meal on the table in less than 30 minutes, making it an excellent option for busy nights. Whether you are a fan of spicy dishes or love a good pasta dish, this Instant Pot Cajun Chicken Pasta is a must-try recipe that will leave you wanting more.
Ingredients Needed For Instant Pot Cajun Chicken Pasta Recipe
Making a delicious Cajun Chicken Pasta has never been easier with this Instant Pot recipe! You can whip up this creamy dish quickly, from simple ingredients like vegetables, chicken, and pasta to more adventurous ones like garlic and paprika.
This one-pot meal takes minimal effort but provides maximum flavor to please even the pickiest eaters. With its easy-to-follow step-by-step guide and mouthwatering taste, your family will thank you for bringing them such a fantastic dinner. Soon to be a family favorite, so let’s get cooking!
Remember the step-by-step directions and the full recipe is below the printable recipe card at the bottom of the page and the nutritional information.
- Chicken: Use boneless skinless chicken breasts or boneless skinless chicken thighs
- Pasta; Any dry pasta will work. Today, I used penne pasta, but any different type of pasta will work in this recipe.
- Oil: use high heat oil, such as olive oil, avocado oil, or butter
- Vegetables: Fresh vegetables like poblano pepper, tomatoes, bell peppers, etc.
- Cream Cheese: Use regular or low-fat cream cheese
- Shredded Cheese; Use freshly shredded Monterey jack or Cheddar Cheese
- Liquid: Use water, chicken stock, or chicken broth to bring the pressure cooker to pressure.
- Seasonings and Spices: Kosher Salt, Black Pepper, Cajun Seasoning (or Blackening Seasoning)
How To Cook Instant Pot Cajun Pasta
Do you want to turn an easy weeknight dinner into something extraordinary? Then you’ll definitely want to try this Instant Pot Cajun Pasta! This unique pressure-cooked pasta dish is filled with classic Creole seasonings and flavorful protein, making it the perfect meal for people of all ages.
And best of all, it’s easy to make in just minutes, thanks to your trusty Instant Pot. We can’t wait for you to make this mouthwatering meal, follow the simple steps below, and the whole family will love this recipe!
Step One: Cook The Chicken
Add olive oil, raw chicken, pepper, diced tomato, blackening seasoning, salt, and black pepper in a large skillet. Cook the chicken until fully cooked, about 6 to 8 minutes, stirring constantly. Remove when the internal temperature reaches 165 degrees F using a meat thermometer.
Step Two: Cook The Pasta
While the chicken is cooking, add the penne and water to the bottom of the Instant Pot. Set manual high pressure, with a cook time of 3-4 minutes, ensuring the vent is sealed. When the time is done, do a quick release. Drain, reserving about 1/4 cup of pasta water.
Step Three: Make the Creamy Sauce
Mix in the shredded cheese, cream cheese, and reserved water, and mix well. Add the blackened chicken, diced tomatoes, and poblano peppers (cooked as directed below). If you want a creamier sauce, add a little heavy cream, and mix well.
Step Four: Serving
Serve wtih additional jalapeno peppers, sliced green onions, fresh parsley, and freshly grated Parmesan Cheese.
Pro Tips For Cooking Instant Pot Creamy Cajun Chicken Pasta Recipe
Here are some pro tips for cooking Instant Pot Creamy Pasta Dish recipe:
- Use boneless, skinless chicken breasts: Chicken breasts are perfect for this recipe as they cook quickly and absorb Cajun seasoning and cream sauce flavors.
- Sauté the chicken: Before pressure cooking it, it’s important to sauté it first. This step will help seal the flavor and give the chicken a nice brown crust.
- Use low-sodium chicken broth: To control the sodium level of the dish, it’s best to use low-sodium chicken broth.
- Add the pasta last: Do not add the pasta until the end of the cooking process. This will prevent the pasta from becoming overcooked and mushy.
- Use heavy cream: Heavy cream adds richness and creaminess to the sauce. It’s best to add the cream after the pasta has cooked and the pressure has been released.
- Adjust the spice level: Cajun seasoning can be spicy, so adjust the amount of seasoning to your personal taste. Start with one tbsp cajun seasoning and add more if needed.
- Let it rest: Once the cooking process is complete, let the dish rest for a few minutes before serving. This will allow the sauce to thicken and the flavors to meld together.
Following these pro tips, you can make a delicious and creamy Instant Pot Cajun Chicken Pasta that will surely become a family favorite.
What To Serve With Instant Pot Cajun Chicken Alfredo
This is a spicy cajun dish, perfect for Mardi Gras; I recommend you serve this pasta wtih garlic bread or homemade bread or even add some andouille sausage for a traditional New Orleans meal.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
Can I use a different type of pasta?
Yes, you can use a different type of pasta. Just make sure to adjust the cooking time according to the pasta you use.
Can I make this recipe without an Instant Pot?
Yes, you can make this recipe without an Instant Pot. You can cook the chicken in a skillet, add the remaining ingredients, and simmer until the pasta is cooked and the sauce thickens.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in an airtight container and freeze them for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a skillet, on the stove top, or use the microwave.
How do I adjust the spice level?
Adjust the amount of Cajun seasoning according to your personal taste. Start with a small amount and add more if needed.
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken. Just skip the sautéing step and add the cooked chicken at the end of the cooking process.
Can I use a different type of cheese?
Yes, you can use a different type of cheese. However, make sure to use a cheese that melts well, such as Parmesan or mozzarella.
Can I add vegetables to this recipe?
Yes, you can add vegetables to this recipe. Some good options include bell pepper, onions, and mushrooms. Just make sure to adjust the cooking time accordingly.
More Instant Pot Recipes
- INSTANT POT PASTA, FETA, AND TOMATOES
- NINJA FOODI CHICKEN PAD THAI
- INSTANT POT SHRIMP SCAMPI
- AIR FRYER CHICKEN PARMESAN
Instant Pot Cajun Chicken Pasta
- 1 pound penne pasta
- 2 cups water
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, sliced
- 1 sliced poblano pepper
- 1/4 cup tomato, diced
- 1 tablespoon Creole seasoning, or Cajun seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup Monterey Jack Shredded Cheese
- 8 tablespoons cream cheese
Simple Chicken Directions:
- Add olive oil, chicken, pepper, diced tomato, blackening seasoning, salt, and black pepper in a large skillet.
- Cook the chicken until fully cooked, about 6 to 8 minutes, stirring constantly.
Simple Pasta Directions:
- In your Instant Pot, add the penne and water.
- Set manual high pressure for 4 minutes, making sure that the vent is sealed. When the time is done, do a quick release.
- Drain, reserving about 1/4 cup of pasta water.
- Mix in the shredded cheese, cream cheese, and reserved water, and mix well.
- Add the blackened chicken, diced tomatoes, and poblano peppers (cooked as directed below)
- Plate, serve, and enjoy!
- Instant Pot, or Ninja Foodi