Instant Pot Brown Sugar Carrots— Mmmm, I can almost taste these carrots. The sweet and tangy brown sugar glaze is perfect for a quick and easy side dish to any meal. This recipe takes less than 10 minutes to make in the Instant Pot! As a bonus, it’s vegan-friendly too! Enjoy this healthy and delicious carrot recipe tonight.
Every time I get a craving for sweet, flavorful carrots, I reach for my Instant Pot. This recipe is one of the easiest ways to cook up really good-tasting carrots in next to no time. With just a little bit of brown sugar and honey, they are perfect for any meal!
Carrots are a great addition to any meal, but they can get boring after a while. Brown sugar carrots offer a new twist on an old favorite. The brown sugar and cinnamon give the carrots a sweet taste that will leave your mouth watering for more!
This recipe is easy enough for beginners and still tastes good to those who have been cooking their whole life. Give it a try tonight!
If you are looking for even more Instant Pot Vegetable Recipes, some of my favorites are INSTANT POT GREEN BEANS, and INSTANT POT BRUSSELS SPROUTS.
Instant Pot Carrots
If you thought that Instant Pots were just for meats and stews, think again! These versatile kitchen gadgets are also wonderful for cooking vegetables, giving them a tender texture while preserving their vital nutrients. One of the quickest and tastiest Instant Pot recipes are Instant Pot Carrots. Simply chop your carrots into bite-sized pieces, add some water or broth, and cook on high pressure for just three minutes. Toss in some butter and herbs before serving, or use them in soups and salads. The Instant Pot’s steam cooking method allows the carrots to absorb more flavor from seasonings, resulting in a delicious side dish that will have your family asking for seconds. Plus, with Instant Pot Carrots, there’s no need to watch over a pot on the stove – just set it and forget it! Give this easy recipe a try for your next weeknight meal. Your taste buds (and time) will thank you.
What Are Glazed Carrots?
You may be wondering what are glazed carrots. Glazed carrots, often referred to as “candied” carrots, are a simple and delicious recipe that will have your kids begging for more! All you need is some butter, brown sugar, salt, and pepper. This sweet twist on the classic side dish will not only taste great but also look amazing in any potluck spread. Give this recipe a try next time you’re cooking dinner!
Ingredients Needed For Instant Pot Brown Sugar Carrots
- Brown Sugar
- Ground Cinnamon
How To Make Brown Sugar Carrots In Instant Pot
- Place all of the ingredients into the Instant Pot.
- Mix all of the ingredients so that the carrots have seasoned.
- Then add the lid. Make sure it’s set to a sealed position.
- Set the manual time for 4 minutes.
- Let it naturally release when it’s done.
- Then open the lid, and mix everything.
- Plate, serve and enjoy!
What Pressure Cooker Can You Use? This recipe will work in any pressure cooker, including the Ninja Foodi, Instant Pot, and other pressure cookers.
What Carrots Can You Use? One of my favorite hacks for making carrots in either the Air Fryer or the Instant Pot is to use pre-washed baby carrots. They are already washed and peeled for you! Making this a straightforward side dish!
Mixing The Carrots: Want even more flavor? Make sure to mix the ingredients, all covered with the glaze! Oh, so good!
How Do You Steam Vegetables In An Instant Pot?
The Instant Pot is a pressure cooker and slow cooker in one, but did you know that you can also use it to steam vegetables? You may have been overlooking this function, which helps preserve the vitamins in your food. To use the steaming function on your Instant Pot, add a little water to the bottom of the pot and then lay out your veggies so they are not touching each other. Make sure there is enough water at the bottom of the pot that it won’t boil over when you turn up the heat!
Do You Need A Steamer Basket?
No, add the ingredients directly to the Instant Pot bowl. They will cook up perfectly!
If you wish to use a steamer basket, you can add it and then add your ingredients directly into the basket. The recipe will work the same.
What Is The Carrots Instant Pot Cooking Time?
The Instant Pot is a kitchen appliance that many people use instead of the traditional stovetop. You should know about using an instant pot is how long each vegetable takes in it.
Carrots take around 4 to 5 minutes to cook under high pressure. The key is to quickly release after cooking to avoid mushy carrots.
Storage And Reheating Instructions:
If you have any leftover carrots, let them cool to room temperature, and then place them into an airtight container. They will last in the refrigerator for 2 to 3 days.
You can reheat the carrots in the microwave until warmed through.
More Instant Pot Vegetable Recipes:
Instant Pot Brown Sugar Carrots— Mmmm, I can almost taste these carrots. The sweet and tangy brown sugar glaze is perfect for a quick and easy side dish to any meal. This recipe takes less than 10 minutes to make in the Instant Pot! As a bonus, it's vegan-friendly too! Enjoy this healthy and delicious carrot recipe tonight.
- 2 bunches fresh carrots, peeled and diced. (alternatively use a bag of baby carrots, 32 ounces)
- 4 tablespoons unsalted buter
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup water
Place all of the ingredients into the Instant Pot.
Mix all of the ingredients so that the carrots have seasoned.
Then add the lid. Make sure it’s set to a sealed position.
Set the manual time for 4 minutes.
Let it naturally release when it’s done.
Then open the lid, mix everything.
Plate, serve and enjoy!
Don’t Forget To Pin:
How long do carrots last in the fridge
Carrots can last for several weeks in the fridge if stored properly. The key is to make sure they are kept dry, as excess moisture can lead to spoilage. It’s also important to trim off their leafy green tops before storing, as these can draw moisture and cause the carrots to go bad more quickly.
When it comes to how long they will last, this can vary depending on how old they were when purchased and how well they were stored before reaching your fridge. As a general guideline, whole carrots should last up to 2-3 months while pre-cut or peeled carrots tend to only last 1-2 weeks. While some slight wilting or discoloration may occur over time, you can tell if a carrot has gone bad if it becomes mushy or develops mold. It’s always best to use them sooner rather than later for optimal freshness and taste.
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