Instant Pot Brown Sugar Carrots— Mmmm, I can almost taste these carrots. The sweet and tangy brown sugar glaze is perfect for a quick and easy side dish to any meal. This recipe takes less than 10 minutes to make in the Instant Pot! As a bonus, it’s vegan-friendly too! Enjoy this healthy and delicious carrot recipe tonight.
Every time I get a craving for sweet, flavorful carrots, I reach for my Instant Pot. This recipe is one of the easiest ways to cook up really good-tasting carrots in next to no time. With just a little bit of brown sugar and honey, they are perfect for any meal!
Carrots are a great addition to any meal, but they can get boring after awhile. Brown sugar carrots offer a new twist on an old favorite. The brown sugar and cinnamon give the carrots a sweet taste that will leave your mouth watering for more!
This recipe is easy enough for beginners and still tastes good to those who have been cooking their whole life. Give it try tonight!
Ingredients Needed For Instant Pot Brown Sugar Carrots
- Brown Sugar
- Ground Cinnamon
How To Make Instant Pot Brown Sugar Carrots
Place all of the ingredients into the Instant Pot.
Mix all of the ingredients so that the carrots have seasoned.
Then add the lid. Make sure it’s set to a sealed position.
Set the manual time for 4 minutes.
Let it naturally release when it’s done.
Then open the lid, mix everything.
Plate, serve and enjoy!
More Instant Pot Vegetable Recipes:
- 2 bunches of fresh carrots, peeled and diced. (alternatively use a bag of baby carrots, the largest size, I think it’s 32 ounces)
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1/2 cup of brown sugar
- 1/2 cup of water
- Place all of the ingredients into the Instant Pot.
- Mix all of the ingredients so that the carrots have seasoned.
- Then add the lid. Make sure it’s set to a sealed position.
- Set the manual time for 4 minutes.
- Let it naturally release when it’s done.
- Then open the lid, mix everything.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 192Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 634mgCarbohydrates: 23gFiber: 0gSugar: 23gProtein: 0g
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