Instant Pot Brussels Sprouts are amazing, ready in about 2 minutes; they are the perfect side dish to go with any meal. Add some butter and seasonings, and you have a truly flavorful vegetable dish.
If you like a great roasted vegetable dish to go with your meal, the Instant Pot is the easiest way to make any vegetable. The Instant Pot vegetable is soft and tender on the inside, and they roast up nicely, mix with some butter and chives, you have a great family favorite and kid-friendly dish.
How To Make Instant Pot Brussels Sprouts
Ingredients:
- Brussel Sprouts
- Butter
- Fresh Chives
Within a few minutes you will have a great side dish, there are a few steps to prepare them for pressure cooking.
- Start by cutting the ends off the Brussel Sprouts. Grab a sharp knife and cut the ends off, and then cut the sprout in half.
- Add the diced Brussels Sprouts into the Instant Pot and add the water.
- Set the lid on, place the valve into the sealing position.
- Set the manual high pressure for 2 minutes.
- When the time is up, do a quick release.
- When all of the pressure is released, open the pressure cooker, drain the water.
- Add the butter and diced chives, press the saute button and saute them for a couple of minutes.
- Plate, serve, and enjoy!
SOME OTHER GREAT VEGETABLE RECIPES–
AIR FRYER, ZUCCHINI FRIES
AIR FRYER, ROASTED BROCCOLI WITH GARLIC
HOW TO ROAST BROCCOLI IN THE AIR FRYER
AIR FRYER, ROASTED ARTICHOKES
AIR FRYER, ROASTED ASPARAGUS & NEW
DO NOT FORGET TO PIN INSTANT POT BRUSSELS SPROUTS–
Instant Pot Brussels Sprouts
- Prep Time: 10
- Cook Time: 2
- Total Time: 12
- Yield: 4 Servings 1x
- Category: Vegetable
- Method: Instant Pot
- Cuisine: American
Description
This is such an easy way to prepare Instant Pot Brussels Sprouts.
Ingredients
Scale
- 1 pound Brussels Sprouts
- 1 cup of water
- 2 tablespoons salted butter
- 2 tablespoons chives
- salt and pepper to taste
Instructions
- Start by cutting the ends off the Brussel Sprouts. Grab a sharp knife and cut the ends off, and then cut the sprout in half.
- Add the diced Brussels Sprouts into the Instant Pot and add the water.
- Set the lid on, place the valve into the sealing position.
- Set the manual high pressure for 2 minutes.
- When the time is up, do a quick release.
- When all of the pressure is released, open the pressure cooker, drain the water.
- Add the butter and diced chives, press the saute button and saute them for a couple of minutes.
- Plate, serve, and enjoy!
Keywords: Instant Pot Brussels Sprouts
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