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Instant Pot Brussels Sprouts

Instant Pot Brussels Sprouts

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 2 minutes
0 minutes
Total Time: 12 minutes
Servings: 4 Servings

Description

This is such an easy way to prepare Instant Pot Brussels Sprouts.

Ingredients 

  • 1 pound Brussels Sprouts
  • 1 cup water
  • 2 tablespoons salted butter
  • 2 tablespoons chives
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • Start by cutting the ends off the Brussel Sprouts. Grab a sharp knife and cut the ends off, and then cut the sprout in half.
  • Add the diced Brussels Sprouts into the Instant Pot and add the water.
  • Set the lid on, place the valve into the sealing position.
  • Set the manual high pressure for 2 minutes.
  • When the time is up, do a quick release.
  • When all of the pressure is released, open the pressure cooker, drain the water.
  • Add the butter and diced chives, press the saute button and saute them for a couple of minutes.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja foodi

Nutrition

Serving: 1ServingCalories: 101kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 658mgPotassium: 454mgFiber: 4gSugar: 3gVitamin A: 1098IUVitamin C: 97mgCalcium: 55mgIron: 2mg