Instant Pot Honey Ginger Carrots — The Instant Pot has been a game-changer in the kitchen. It can do everything from cooking rice to making yogurt. Today, we will show you how to make Instant Pot Honey Ginger Carrots. These carrots are sweet and savory with a kick of ginger. They are perfect for a side dish or even part of the main course. So let’s get started!
This is one of my son’s favorite recipes. Ever, since he got braces, he needs me to cook his favorite treat, before he eats them. This has a ton of flavor and it’s couldn’t be easier to make. Since, it needs to peeling or chopping this is one of my go-to side dishes, for the hectic week.
So, the next time you are at the grocery store, pick up a bag of baby carrots, some honey, and ginger, and make this one of your go-to side dishes, during the week, you will not be disappointed.
Ingredients Needed For Instant Pot Honey Ginger Carrots
- Baby Carrots
- Ground Ginger
- Black Pepper
How To Make Instant Pot Honey Ginger Carrots
Add the baby carrots to your Instant Pot
Drain, I added 2 tablespoons of honey and then pressed the saute button, and added some herbs. I find that using the saute function, gives the carrots a better coloring and more flavor.
How To Store Leftover Carrots:
Cooks, you’re going to want to read this! Learn how to store leftover carrots, so they don’t go to waste. With just a few simple tips, you can extend the life of your leftovers and enjoy them later on in the week.
For best results, let your carrots cool to room temperature and then place them into an airtight container. They will last in the refrigerator for about 2 to 3 days.
You can reheat them in the microwave or on the stovetop. Heat until warmed through.
More Instant Pot Recipes:
- INSTANT POT SPINACH AND ARTICHOKE DIP
- INSTANT POT BLT PASTA SALAD
- EASY INSTANT POT PEPPERMINT MOCHA COFFEE CREAMER
- DUTCH OVEN BOLOGNESE SAUCE
- INSTANT POT BBQ BABY BACK RIBS
- INSTANT POT CANDIED NUTS
Instant Pot Honey Ginger Carrots
- 1 pound baby carrots
- 3 tablespoons honey
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup water
- Add the carrots to the Instant Pot, then add the honey, ginger, salt, and pepper, mix well.
- Then pour the water in.
- Add the lid and set the valve to sealed.
- Press the manual high pressure for 2 minutes.
- When the time is up, do a quick release.
- Pour into a serving bowl, and serve.
- Instant Pot