Instant Pot, Pressure Cooker, Honey Ginger Carrots, Vegetable, Side Dish, Thanksgiving, Christmas, Cookout

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This is one of my son’s favorite recipes. Ever, since he got braces, he needs me to cook his favorite treat, before he eats them. This has a ton of flavor and it’s couldn’t be easier to make. Since, it needs to peeling or chopping this is one of my go-to side dishes, for the hectic week.

So, the next time you are at the grocery store, pick up a bag of baby carrots, some honey, and ginger, and make this one of your go-to side dishes, during the week, you will not be disappointed.

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8 Quart

6 Quart

NEW!! 3 Quart!! It’s here!!

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Add the baby carrots to your Instant Pot

Add the honey, garlic, and water, to your Instant Pot, and mix well.

Set your time to manual high pressure for 2 minutes, make sure the vent is sealed and do a quick release.

Drain, I added 2 tablespoons of honey and then pressed the saute button, and added some herbs.

I find that using the saute function, gives the carrots a better coloring and more flavor.

Honey Glazed Baby Carrots With Thyme And Dill

Kitchen Items Used:

Instant Pot Smart Du060

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

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Instant Pot, Pressure Cooker, Honey Ginger Carrots, Vegetable, Side Dish, Thanksgiving, Christmas, Cookout