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Instant Pot, Pressure Cooker, Garlic Brown Rice, Healthy, Gluten Free
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Add the oil to your Instant Pot, and press the saute button. When the oil is hot (about 30 seconds) add the onion and saute for about 3 minutes, or until the onions are soft.
Then add the butter and rice, and mix, into the onions. You are basically sauting the rice to bring out the flavor. Saute for about 5 minutes.
Add the garlic and vegetable broth, and mix well.
Add 22 minutes at high pressure to time. Make sure the vent is sealed and do a natural release.
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
Don’t Forget to Pin:
Instant Pot, Pressure Cooker, Healthy Garlic Brown Rice, Gluten Free
- 1 cup of brown rice
- 1¼ cup of water
- 2 tablespoons of minced garlic
- 1 onion, peeled and diced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- Optional: Salt and pepper, per your own taste buds
- Add the oil to your Instant Pot, and then press the saute button. When the oil is hot (about 30 seconds) add the onion, and saute for about 4-5 minutes, or until the onion is softened.
- Then add the rice and butter and mix it all in, continue to saute, to toast the rice, for about 5 minutes.
- Then add the water, garlic and mix well.
- Add the lid to you Instant Pot, and set the manual high pressure for 22 minutes, make sure the lid is sealed. Do a natural release, when the timer beeps.
- Fluff and serve.
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