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Instant Pot, Pressure Cooker, Garlic Brown Rice, Healthy, Gluten Free
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Add the oil to your Instant Pot, and press the saute button. When the oil is hot (about 30 seconds) add the onion and saute for about 3 minutes, or until the onions are soft.
Then add the butter and rice, and mix, into the onions. You are basically sauting the rice to bring out the flavor. Saute for about 5 minutes.
Add the garlic and vegetable broth, and mix well.
Add 22 minutes at high pressure to time. Make sure the vent is sealed and do a natural release.
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
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Instant Pot, Pressure Cooker, Healthy Garlic Brown Rice, Gluten Free
- 1 cup of brown rice
- 1¼ cup of water
- 2 tablespoons of minced garlic
- 1 onion, peeled and diced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- Optional: Salt and pepper, per your own taste buds
- Add the oil to your Instant Pot, and then press the saute button. When the oil is hot (about 30 seconds) add the onion, and saute for about 4-5 minutes, or until the onion is softened.
- Then add the rice and butter and mix it all in, continue to saute, to toast the rice, for about 5 minutes.
- Then add the water, garlic and mix well.
- Add the lid to you Instant Pot, and set the manual high pressure for 22 minutes, make sure the lid is sealed. Do a natural release, when the timer beeps.
- Fluff and serve.
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