When September comes around I love all things pumpkin. Who doesn’t love air fryer pumpkin muffins?
Easy Air Fryer Pumpkin Muffins
I know that most of your only eat pumpkin from September to November. Most of my friends only start their pumpkin consumption, once the Pumpkin Spice Lattes are available at Starbucks. Then my friends and I have a pumpkin feast, everything becomes about pumpkin. These are some of my favorite air fryer pumpkin muffins.
I love eating pumpkin all year-round. These are my favorite muffins, I have been eating them since I was a little girl, my mother was a great baker. I’m not sure where the recipe came from, but they are truly amazing! They are nice and light and fluffy, and they are amazing with a slab of butter after you let them cool down a bit.
Air Fryer Pumpkin Muffin Recipe Ingredients
- All-purpose flour, although you can switch it out for whole-wheat or gluten-free, the texture might be changed.
- Baking soda
- Pumpkin pie spice
- Salt
- Eggs
- Granulated sugar
- Vegetable oil
- Pumpkin puree
How To Make Pumpkin Muffins In Air Fryer
Here are the simple steps, you will need for making a batch of delicious air fryer pumpkin muffins:
Mix all of the ingredients together, except for the pumpkin, which you mix in as the final ingredient.
Mix in the pumpkin.
Pour the mixture into a greased muffin tin or silicone cupcake liners. Set the temperature at 320 degrees F, set cook time for 10-12 minutes.
Air Fryer Pumpkin Muffins Recipe Tips
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Use Pure Pumpkin Puree: Ensure you use 100% pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
- Don’t Overmix the Batter: Overmixing can result in dense muffins. Mix the wet and dry ingredients until just combined for light and fluffy muffins.
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Adjust Cooking Time as Needed: Air fryer models can vary, so keep an eye on your muffins and adjust the cooking time if necessary. Start checking for doneness a few minutes before the suggested time.
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Use Silicone Muffin Cups: Silicone muffin cups work great in the air fryer and ensure your muffins come out easily without sticking.
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Fill Cups Only 2/3 Full: This allows room for the muffins to rise without spilling over the sides.
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Add Mix-Ins: Enhance your muffins by folding in chocolate chips, nuts, or dried fruit for added flavor and texture.
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Let Muffins Cool in the Air Fryer: After the cooking time is up, let the muffins sit in the air fryer for a few minutes before removing them. This helps set their structure.
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Test for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done.
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Store Properly: Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
Air Fryer Homemade Pumpkin Muffins Recipe Faqs
Can I use canned pumpkin pie filling instead of pumpkin puree? It’s best to use 100% pure pumpkin puree. Pumpkin pie filling contains added sugars and spices, which can alter the flavor and texture of your muffins.
How do I prevent the muffins from sticking to the muffin cups? Use silicone muffin cups or lightly spray paper muffin liners with non-stick cooking spray to prevent sticking.
Can I add mix-ins to the muffin batter? Absolutely! You can add chocolate chips, nuts, dried fruit, or even a streusel topping for extra flavor and texture.
What temperature should I cook the muffins at? Typically, air fryer muffins are cooked at 350°F (175°C). However, always refer to your specific air fryer’s instructions and adjust if needed.
How do I know when the muffins are done? Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. Start checking a few minutes before the suggested cooking time.
Can I use a regular muffin tin in the air fryer? Regular metal muffin tins may not fit in all air fryers. Silicone muffin cups or individual paper liners are more flexible and usually fit better.
How should I store leftover muffins? Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser. You might also consider using half whole wheat and half all-purpose flour.
How full should I fill the muffin cups? Fill the muffin cups about 2/3 full to allow room for the muffins to rise without overflowing.
Equipment Used
Here are some of my favorites, you can use these in both the air fryer oven and air fryer basket model:
4 Cups Muffin Pan
![Freshware Silicone Baking Cups [12-Pack] Reusable Cupcake Liners Non-Stick Muffin Cups Cake Molds Cupcake Holder in 6 Rain...](https://m.media-amazon.com/images/I/711SW-4icoL._AC_UL320_.jpg)
More Easy Air Fryer Recipes
- TASTY AIR FRYER, CINNAMON CHIP MUFFINS
- AIR FRYER, EASY HOMEMADE APPLE MUFFINS FOR TWO
- EASY AIR FRYER, MAPLE BROWN SUGAR OATMEAL MUFFINS
Don’t Forget to Pin!
Air Fryer Pumpkin Muffins
Description
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups granulated sugar
- 1/2 cup vegetable oil, or canola oil
- 1 cup pumpkin puree
Instructions
- Mix all of the ingredients together, leave the pumpkin for last, then fold it in.
- Then pour it into muffin tins or cupcake liners, and set them in the air fryer, at 320 degrees F. For 8 minutes, then set for another 3 minutes. Continue to air fry, until they are done.**Remember each air fryer is different. Your exact time will depend on the air fryer you own and the pan/liners you use. Check frequently, to avoid browning.
Equipment
- Muffin Tin
Nutrition
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