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Air Fryer Pumpkin Muffins

Air Fryer Pumpkin Muffins

4.80 from 15 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 6 Servings

Description

Bake soft, moist Air Fryer Pumpkin Muffins full of warm autumn spices. Perfect for breakfast, snacks, or a cozy fall treat in minutes.

Ingredients 

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1/4 cup milk
  • 3 tablespoons vegetable oil, or melted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together 3/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar 1/2 teaspoon baking soda, 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground clove.
  • In a separate bowl, mix 1/2 cup pumpkin puree, 1 large egg, 1/4 cup milk, 3 tablespoons vegetable oil (or melted butter), and 1 teaspoon vanilla extract until smooth.
  • Gradually add wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep muffins tender.
  • Lightly grease silicone muffin cups or ramekins. Spoon batter into each cup, filling about two-thirds full.
  • Preheat the air fryer to 320°F. Place muffins in the basket and cook for 10–12 minutes, or until a toothpick inserted comes out clean.
  • Carefully remove muffins and let cool slightly before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 213kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 32mgSodium: 243mgPotassium: 102mgFiber: 1gSugar: 19gVitamin A: 3240IUVitamin C: 1mgCalcium: 56mgIron: 1mg