Yummy, just in time for fall—Air Fryer, Air Fried, Instant Pot, Vortex Plus, Air Fried, Homemade Pumpkin Cinnamon Rolls
My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go-to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
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Kitchen Items Used: (Note: Affiliate links are included in this post)
Today, I used these as I picked them up in a lighting deal with Amazon Prime, on Amazon Prime Day, they were so awesome, hardly any clean up (my worst part of cooking). So, if you are looking for a set, that will decrease your time in the kitchen, I found them here.
These are so delicious, I ate them for my mid-afternoon snack with a cup of pumpkin spice coffee. My family loved them, they are the perfect pumpkin snack!
- 1/3 cup brown sugar
- 3 teaspoons pumpkin pie spice
- 1 roll Crescent dough sheets
- 1/4 cup melted butter
- 1 ounce softened cream cheese
- 1 tablespoon softened butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons milk
Start by laying out the dough flat, and closing any holes.
Then mix together the brown sugar, pumpkin pie spice, and melted butter.
Brush the brown sugar/pumpkin pie spice/melted butter mixture over the dough.
Then roll back up, from the longest side, inwards.
Then slice about 1 inch and drop it into a greased muffin tin.
Set in the air fryer oven or in the air fryer basket for 5 minutes at 340 degrees F, After 5 minutes flip the rolls over and set for another 2 minutes.
Meanwhile, make the icing, mix together the cream cheese, butter, powdered sugar, butter, and milk, mix well.
spread the icing over the rolls.
Plate, serve and enjoy!