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Air Fryer Pumpkin Pie Crescent Rolls

Name: Air Fryer Pumpkin Pie Crescent Rolls
Prep time: 10 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 package crescent dinner rolls; 1/3 cup pumpkin (canned); 3 tablespoons sugar; 1 teaspo;on pumpkin pie spice; 2 tablespoons caramel topping; 2 teaspoons sugar; 1 teaspoon pumpkin pie spice; 4 teaspoons caramel sauce ((found near the ice cream )); 1 teaspoon sea salt

Author: Laurie Fleming
Published: August 13, 2019

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Learn how to make easy and delicious Air Fryer Pumpkin Pie Crescent Rolls in just minutes! These fall-inspired treats are flaky, filled with spiced pumpkin goodness, and perfect for a quick dessert or snack.

Air Fryer Pumpkin Crescent Rolls are so good! I love the sweet taste of pumpkin in the morning, and it pairs so great with a hot cup of coffee! Fall is coming, and with that means the taste of pumpkin, from everything from Air Fryer Pumpkin Pie to Pumpkin Spice Lattes!

I celebrated the fall flavors this morning, with this simple Air Fryer Pumpkin Crescent Rolls recipe. So easy to make, and with the drizzle of caramel sauce and some sea salt, it created an amazing breakfast.

Some other great Air Fryer Pumpkin Recipes AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD, AIR FRYER GLAZED PUMPKIN SCONES, AIR FRYER MUG PUMPKIN COFFEE CAKE, and AIR FRYER MINI PUMPKIN PIES.

Why You Will Love This Recipe!

Quick and Easy: This recipe is incredibly simple and can be made in less than 20 minutes.
Perfect Fall Flavor: The spiced pumpkin filling brings all the warm, comforting flavors of fall.
Flaky and Delicious: The crescent rolls turn golden and crispy in the air fryer, making every bite perfectly flaky.
Minimal Ingredients: You only need a handful of ingredients to make these delicious rolls.
Versatile: Enjoy these as a dessert, snack, or breakfast treat during the fall season.

Ingredients Needed

Crescent Roll Dough: Or use crescent sheets, either will work.
Canned Pumpkin: Provides a rich, smooth pumpkin flavor that’s essential for this fall-inspired treat.
Granulated Sugar: Adds just the right amount of sweetness to balance the spices and pumpkin.
Pumpkin Pie Spice: A warm blend of spices that enhances the fall flavors of the filling.
Caramel Topping: Drizzled on top, it adds a decadent sweetness to each bite.
Sea Salt: A sprinkle of sea salt enhances the flavors and balances the sweetness perfectly.

How To Make Air Fryer Pumpkin Crescent Rolls

Start by unwrapping your crescent dinner rolls, then roll out the dinner rolls.

Prepare the filling in a large mixing bowl. Mix well to combine.

Step One: In a small bowl, mix the filling, canned pumpkin, granulated sugar, pumpkin pie spice, and caramel sauce.

Place the filling into the center of the crescent roll.

Step Two: Place a tablespoon of the pumpkin filling near the end of the roll, then roll up the crescent rolls.

Place the Air Fryer Pumpkin Pie Crescent Rolls into the air fryer basket.

Step Three: Set the temperature to 330 degrees F, set the air fryer setting, and set the cook time to 5-7 minutes. While the crescent rolls are cooking, make your topping by mixing the granulated sugar, pumpkin pie spice, and caramel topping. Let them cool slightly, drizzle the topping over the pastry, then sprinkle withsea salt.

Air Fryer Pumpkin Pie Crescent Rolls on serving plate.

Air Fryer Pumpkin Crescent Rolls Recipe Tips

Don’t Overfill: Avoid overstuffing the crescent rolls with pumpkin filling to prevent them from leaking during air frying.
Seal the Edges Well: Pinch the edges of the crescent rolls tightly to keep the filling inside and ensure a neat, golden finish.
Adjust Cooking Time: Keep an eye on the rolls; depending on your air fryer, you may need to adjust the time slightly to prevent burning.
Use Parchment Paper: For easy cleanup and to prevent sticking, line the air fryer basket with parchment paper.
Let Them Cool: Allow the rolls to cool for a few minutes after air frying to let the filling set before serving.

Air Fryer Pumpkin Pie Crescent Rolls on plate, close up.

Air Fryer Pumpkin Crescent Rolls Recipe Faqs

Can I use homemade crescent dough? Yes, you can use homemade crescent dough if you prefer, but the cooking time may vary slightly. Just make sure to roll it out to a similar thickness as store-bought dough.

Can I substitute the canned pumpkin with pumpkin pie filling? It’s best to use plain canned pumpkin (pumpkin puree) as pumpkin pie filling contains added sugar and spices, which may affect the flavor and texture of your crescent rolls.

How do I store leftover crescent rolls? Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. You can reheat them in the air fryer for a few minutes to restore their crispness.

Can I make these ahead of time? Yes, you can assemble the rolls in advance and refrigerate them for a few hours before air frying. This is a great time-saving option for busy days.

How long do I cook the pumpkin crescent rolls in the air fryer? Typically, these rolls take about 5-8 minutes at 330°F, but check for a golden brown color to determine if they’re done.

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