Air Fryer Pumpkin Pie Crescent Rolls are so good! I love the sweet taste of pumpkin in the morning, and it pairs so great with a hot cup of coffee!
Fall is coming, and with that means the taste of pumpkin, from everything from Pumpkin Pie to Pumpkin Spice Lattes!
This morning, I celebrated the fall flavors with this simple Air Fryer Pumpkin Pie Crescent Rolls recipe.
So easy to make, and with the drizzle of caramel sauce and some sea salt, it created an amazing breakfast. Serve this up next time you have some guests over, or make them for a great fall day, after apple or pumpkin picking!
Some other great Air Fryer Pumpkin Recipes AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD, AIR FRYER GLAZED PUMPKIN SCONES, AIR FRYER MUG PUMPKIN COFFEE CAKE, and AIR FRYER MINI PUMPKIN PIES.
Ingredients Needed For Air Fryer Pumpkin Pie Crescent Rolls
- Crescent Dinner Rolls
- Canned Pumpkin
- Granulated Sugar
- Pumpkin Pie Spice
- Caramel Topping
- Sea Salt
How To Make Air Fryer Pumpkin Pie Crescent Rolls
Start by unwrapping your crescent dinner rolls, then roll out the dinner rolls.
Mix the filling, the canned pumpkin, granulated sugar, pumpkin pie spice, and caramel sauce in a small mixing bowl. Mix well.
Place a tablespoon of the pumpkin filling ear the end of the roll, then roll up the dinner rolls.
Set the temperature to 330 degrees F, air fryer setting, for 5 to 7 minutes.
While the crescent rolls are cooking, make your topping by mixing the granulated sugar, pumpkin pie spice, and caramel topping.
Let them slightly cool, drizzle the topping over the pastry, then sprinkle with some sea salt.
Some Pro Tips:
- This recipe will work in any Air Fryer Basket or Oven Model. I have made this several times in the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and even the Mealhty Lid. The recipe will remain the same.
- For best results, do not crowd the basket. Let the air fryer’s hot air freely circulate the pastry, which will perfectly cook them.
- Serve with some additional caramel sauce for dipping.
More Air Fryer Dessert Recipes:
- AIR FRYER CARAMEL APPLE DANISH
- AIR FRYER CINNAMON STICKY BUNS
- EASY AIR FRYER CINNAMON CHURRO BITES
- AIR FRYER APPLE PIE BOMBS
- AIR FRYER BEST CHERRY TURNOVERS
- EASY AIR FRYER S’MORES BANANA BOATS
- AIR FRYER CINNAMON ROLL BITES
- AIR FRYER PANCAKE BATTER OREOS
Don’t Forget To Pin:
Air Fryer Pumpkin Pie Crescent Rolls
Description
Ingredients
Pumpkin Pie Rolls:
- 1 package crescent dinner rolls
- 1/3 cup pumpkin (canned)
- 3 tablespoons sugar
- 1 teaspo;on pumpkin pie spice
- 2 tablespoons caramel topping
Topping:
- 2 teaspoons sugar
- 1 teaspoon pumpkin pie spice
- 4 teaspoons caramel sauce, (found near the ice cream )
- 1 teaspoon sea salt
Instructions
- Start by unwrapping your crescent dinner rolls, then roll out the dinner rolls.
- Mix the filling, the canned pumpkin, granulated sugar, pumpkin pie spice, and caramel sauce in a small mixing bowl. Mix well.
- Place a tablespoon of the pumpkin filling ear the end of the roll, then roll up the dinner rolls.
- Set the temperature to 330 degrees F, air fryer setting, for 5 to 7 minutes.
- While the crescent rolls are cooking, make your topping by mixing the granulated sugar, pumpkin pie spice, and caramel topping.
- Let them slightly cool, drizzle the topping over the pastry, then sprinkle with some sea salt.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray, or Parchment Paper
Nutrition
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