Air Fryer Mug Pumpkin Coffee Cake

Don’t let the colder weather keep you from enjoying pumpkin coffee cake! This mug-sized version is perfect for a quick breakfast or snack and is easy to make in your air fryer. Enjoy a single serving of sweet, spiced goodness in just minutes.

This is a great and easy breakfast today I made a simple Air Fryer Mug Pumpkin Coffee Cake. And it was amazing!

This is one of my favorite recipes if you are looking for a great and easy option for a one-serving breakfast or dessert. It is a perfect recipe for a leisurely coffee cake with your morning coffee.

I love that it has the rich flavor of pumpkin, filled with all of the fall spices, ground cloves, nutmeg, and a dash of pumpkin spice. It’s a great treat with my pumpkin spice latte—a true treat for the pumpkin lover in all of us.

If you are looking for some easy mug cakes, just for the air fryer, here are some of my favorites, AIR FRYER STRAWBERRY & CREAM MUG CAKE, AIR FRYER PEACH COBBLER MUG CAKE and AIR FRYER APPLE PIE MUG CAKE.

Easy Air Fryer Mug Pumpkin Coffee Cake

What do you do when you have a mug of coffee and a pumpkin spice craving? You make this Air Fryer Mug Pumpkin Coffee Cake, that’s what! It’s so easy to make and the perfect single-serving treat. Plus, it’s air fryer friendly and cooks quickly without heating your kitchen.

Why You Will Love This Recipe!

You’ll adore this Air Fryer Mug Pumpkin Coffee Cake for several reasons:

• Irresistible Pumpkin Spice Flavor: Indulge in the warm and cozy fall flavors with every bite of this moist and aromatic pumpkin coffee cake. Combining pumpkin puree and fragrant spices creates a delightful burst of seasonal goodness.
• Quick and Convenient: Satisfy your cravings for homemade coffee cake in a fraction of the time with this air fryer recipe. This mug cake comes together effortlessly with minimal prep and cooking time, perfect for a spontaneous dessert or a cozy morning treat.
• Single-Serving Portion: Enjoy the decadence of freshly baked coffee cake without making a full-sized batch. This mug cake recipe yields a perfectly portioned dessert for one person, making it ideal for solo indulgence or a quick treat on the go.
• Versatile and Customizable: Elevate your mug cake experience by personalizing it with your favorite toppings or mix-ins. Whether you prefer a sprinkle of cinnamon sugar, a dollop of whipped cream, or a drizzle of caramel sauce, the possibilities for customization are endless, allowing you to tailor this recipe to your taste preferences.

With its delightful pumpkin spice flavor, ease of preparation, single-serving size, and customizable options, this Air Fryer Mug Pumpkin Coffee Cake is sure to become a favorite fall treat for all pumpkin lovers!

Ingredients Needed For Air Fryer Mug Pumpkin Coffee Cake

Prepare to savor the warm flavors of autumn with our Ingredients Needed For Air Fryer Mug Pumpkin Coffee Cake. This cozy treat is perfect for those crisp fall mornings or anytime you’re craving a taste of the season.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Butter: Butter contributes to the cake’s moistness, preventing it from drying out during cooking and ensuring a decadent and indulgent treat.
• Granulated Sugar and Brown Sugar: Sweet and molasses-rich brown sugar adds warmth and depth of flavor to the coffee cake, complementing the earthy notes of pumpkin and spices.
• Pumpkin Puree: Rich and creamy pumpkin puree provides the base for this coffee cake, infusing it with the unmistakable flavor and moisture of autumn.
• Vanilla Extract: Pure vanilla extract enhances the flavor of the coffee cake, adding a hint of sweetness and warmth that complements the spices and pumpkin.
• All-Purpose Flour: All-purpose flour serves as the foundation of the cake, providing structure and stability to the batter for a tender crumb.
• Baking Powder: Baking powder acts as a leavening agent, helping the cake rise and achieve a light and fluffy texture in the air fryer.
• Spices: Ground Nutmeg, Ground Cloves, Pumpkin Spice, and Salt.

How to Make an Air Fryer Mug Pumpkin Coffee Cake

Making an Air Fryer Mug Pumpkin Coffee Cake is a delightful and simple process:

In a small mixing bowl, cream the butter and sugar.

Add the pumpkin puree, pure vanilla extract and mix well.

Add the flour, baking powder, and spices, mix well.

Pour the batter into a greased ramekin. Then, in a small bowl, make the streusel topping. In a small bowl, mix the butter, flour, and brown sugar, scooping it on top of the coffee cake batter.

Set the ramekin or mug into the air fryer basket for 10-12 minutes at 320 degrees F using the air fryer setting. Check halfway since the actual time will depend on how thick your mug is.

Recipe Variations

Here are some delightful recipe variations for your Air Fryer Mug Pumpkin Coffee Cake:

• Streusel Topping: Sprinkle a crumbly streusel mixture made with flour, brown sugar, and butter over the top of the cake batter before air frying. The crunchy texture and buttery flavor add a delicious contrast to the moist pumpkin cake.
• Cream Cheese Swirl: Swirl a dollop of softened cream cheese into the batter before cooking for a decadent and tangy addition to your coffee cake. The creamy texture and slight tanginess of the cream cheese complement the pumpkin spice flavors beautifully.
• Nutty Crunch: Stir in a handful of chopped pecans or walnuts into the batter for added texture and nutty flavor. The toasted nuts add a delightful crunch and earthy richness to the cake, enhancing its overall appeal.
• Maple Glaze: Drizzle a homemade maple glaze made with powdered sugar and maple syrup over the cooled mug cake for a sweet and luscious finishing touch. The rich and buttery flavor of maple complements the warm spices of the pumpkin cake perfectly.
• Chocolate Chips: Fold in a handful of chocolate chips into the batter for a delightful chocolatey twist on your pumpkin coffee cake. The melted chocolate adds gooey pockets of sweetness that pair wonderfully with the spiced pumpkin flavor.
• Dried Fruit: Mix in some chopped dried cranberries or raisins into the batter for bursts of fruity sweetness and chewy texture. The tartness of the cranberries or the sweetness of the raisins adds depth of flavor to the pumpkin cake.

Experiment with these recipe variations to create your unique spin on the classic Air Fryer Mug Pumpkin Coffee Cake, and enjoy the cozy flavors of fall in every bite!

Pro Tips

Here are some pro tips to help you master your Air Fryer Mug Pumpkin Coffee Cake:

• Even Mixing: Ensure all the ingredients are thoroughly mixed together to achieve a smooth and uniform batter. Pay attention to any lumps, especially in the dry ingredients, and mix until smooth.
• Grease the Mug: Grease the inside of your mug or ramekin before pouring in the batter to prevent sticking. This will make it easier to remove the mug cake once it’s done cooking.
• Check for Doneness: Keep an eye on your mug cake as it cooks in the air fryer, as cooking times may vary depending on the size and power of your air fryer. Use a toothpick inserted into the center to check for doneness – it should come out clean when it’s ready.
• Let it Cool: Allow the mug cake to cool for a few minutes before enjoying it. This will allow it to set slightly and develop its final texture, resulting in a moist and delicious cake.
• Customize with Toppings: Get creative with toppings to enhance the flavor and presentation of your mug cake. Consider adding a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
• Experiment with Flavors: Don’t be afraid to experiment with additional ingredients to customize your mug cake. Try adding mix-ins such as chocolate chips, nuts, or dried fruit for added texture and flavor.

By following these pro tips, you’ll be well on your way to making a delicious and satisfying Air Fryer Mug Pumpkin Coffee Cake that’s perfect for enjoying the flavors of fall in a single-serving treat!

Faq’s

Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use freshly cooked and mashed pumpkin instead of canned pumpkin puree. Ensure that the pumpkin is well-cooked and mashed until smooth before adding it to the batter.

Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Ensure that all other ingredients used are also gluten-free to accommodate dietary restrictions.

Can I substitute other spices for pumpkin pie spice? If you don’t have pumpkin pie spice on hand, you can use a combination of ground cinnamon, nutmeg, ginger, and cloves to achieve a similar flavor profile. Adjust the proportions to suit your taste preferences.

Can I use a different type of oil instead of vegetable oil? Yes, you can use melted butter, coconut oil, or any other neutral-flavored oil of your choice as a substitute for vegetable oil. Keep in mind that different oils may impart slightly different flavors to the coffee cake.

Can I double or triple the recipe to make more servings? Yes, you can easily double or triple the ingredients to make multiple servings of the mug cake. Simply adjust the cooking time as needed and divide the batter evenly between multiple mugs or ramekins.

Can I bake this mug cake in the oven instead of the air fryer? Yes, if you don’t have an air fryer, you can bake this mug cake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.

How should I store leftovers of this mug cake? Any leftover mug cake can be stored in an airtight container at room temperature for up to 2 days. Alternatively, you can store it in the refrigerator for 3-4 days. Reheat before serving, if desired.

Equipment Used:

• Delling 12 Oz Ramekins – Creme Brulee Ramekins Oven Safe, Porcelain Souffle Dish For Baking, Pudding, Dessert Bowls Set of 6, White
• Bruntmor Ceramic 12 Oz. Set of 4 Souffle Dish Oven Safe Ramekins for Desserts Snacks Appetizers Casserole Creme Brulee, Teal

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