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Air Fryer Pumpkin Cinnamon Rolls

Air Fryer Pumpkin Cinnamon Rolls

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

These air fryer pumpkin spice cinnamon rolls use a clever hack: puff pastry! Incredibly crispy and slightly chewy on the inside they are spiced with pumpkin pie spice and made in almost no time.  

Ingredients 

  • 1 Sheet puff pastry
  • ⅓ cup butter, softened
  • 6 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice

Instructions

  • In a bowl combine the butter, brown sugar and pumpkin pie spice.
  • Spread over the puff pastry and roll into a log. With the help of a sharp knife cut out the cinnamon rolls.
  • Line the air fryer basket with parchment paper. And place the cinnamon rolls. Air fryer at 300 degrees for 5 minutes. Turn the heat up to 350 degrees and air fry for 5 more minutes.

Equipment

Notes

They are delicious drizzled with icing or frosting or served as is.  

Nutrition

Serving: 1ServingCalories: 273kcalCarbohydrates: 23gProtein: 2gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 20mgSodium: 140mgPotassium: 38mgFiber: 1gSugar: 9gVitamin A: 239IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg