Air Fryer Cruffins — Are you always looking for fun and unique recipes? Then get ready to fall in love with this delicious treat – Air Fryer Cruffins!
These fluffy, flaky pastries are made using a delectable combination of croissant dough and muffin batter. Crispy on the outside with an irresistible gooey center, these cruffins will take your taste buds for a wild ride. Plus, they’re cooked to perfection in minutes thanks to the air fryer – how convenient is that? So if you’re looking for something truly special, look no further than this delightful recipe. Let’s get started!
What Are Cruffins?
Cruffins are a delightful pastry that combines the best features of croissants and muffins. The name “cruffin” is a portmanteau of “croissant” and “muffin,” which perfectly describes the pastry’s characteristics. These delicious treats have a flaky, buttery texture similar to croissants, but they are shaped like muffins, making them easy to enjoy without the need for utensils.
Making cruffins involves laminating layers of butter into the dough, just like croissants, which creates the signature flakiness. The dough is then rolled into a cylindrical shape and baked in muffin tins, resulting in a unique spiral appearance.
Cruffins can be enjoyed plain, but they are often filled with sweet or savory fillings like chocolate, pastry cream, fruit preserves, or even savory fillings like cheese and herbs.
These delectable pastries have become a popular treat in bakeries and cafes worldwide, loved for their irresistible combination of flaky croissant-like layers and the convenience of a handheld muffin. Whether you’re a fan of croissants or muffins, cruffins offer the best of both worlds in one delightful pastry.
Why Make Cruffins In Air Fryer?
Making cruffins in an air fryer offers several advantages that make it a tempting choice for baking these delightful pastries:
- Faster Cooking Time: Cruffins can be cooked in the air fryer in a fraction of the time it takes to bake them in a conventional oven. The hot circulating air in the air fryer cooks the pastries quickly and evenly, reducing the baking time.
- Crispy Exterior: The air fryer’s rapid circulation of hot air creates a crispy and golden-brown exterior on the cruffins, similar to the results achieved in traditional baking methods.
- Even Heating: The air fryer’s design ensures even heating from all sides, helping to bake the cruffins uniformly and avoiding any hot spots that may occur in an oven.
- No Preheating Required: Unlike conventional ovens that need preheating, the air fryer heats up quickly, saving you time and energy.
- Compact Size: Air fryers are generally more compact than traditional ovens, making them ideal for smaller batches of cruffins or those with limited kitchen space.
- Less Heat in the Kitchen: Baking in the air fryer generates less heat than using a full-size oven, which can be advantageous during hot weather.
- Easy to Use and Clean: Air fryers are user-friendly with simple controls, and their non-stick baskets are easy to clean after baking.
- Great for Small Batches: If you don’t need to bake many cruffins, using the air fryer is more energy-efficient and saves you from heating a big oven for a small batch.
By making cruffins in the air fryer, you can enjoy these delightful pastries’ delectable flakiness and convenience without the hassle and longer baking times often associated with traditional ovens. It’s a quick and efficient way to bake your favorite cruffins and have them ready to enjoy in no time.
Ingredients Needed For Air Fryer Cruffins
Cruffins are the perfect mashup of a crunchy croissant and a soft muffin, combining the best of both worlds. If you’ve wanted to make your cruffins at home without having to bake them in an oven, look no further than an air fryer! Using your air fryer with simple ingredients such as puff pastry, eggs, sugar, oil, and vanilla extract, you can create light-as-air yet perfectly crisp and flaky cruffins that will satisfy your sweet tooth. Below, we will discuss all the items needed for making these delicious treats in your air fryer!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card, at the bottom of the post, as well as the nutritional information.
- Refrigerated crescent roll dough: The shortcut to making quick and easy cruffins using pre-made dough.
- Unsalted butter softened: Used for the laminated layers to create flakiness.
- Granulated sugar: Adds a touch of sweetness to the dough.
- Ground Cinnamon: Adds a warm and comforting flavor to the cruffins.
How To Make Cruffins in Air Fryer
Cruffins are the perfect blend of a croissant and a muffin – crunchy on the outside, soft and buttery on the inside. If you’ve been wanting to try your hand at making this tasty pastry delicacy at home, then we have good news! You can now make cruffins in your air fryer with minimal effort. In this blog post, we’ll walk you through exactly how to do it so that you can enjoy delicious homemade cruffins whenever you like!
Spray small ramekins with cooking spray, or brush with olive oil. Unroll a can of the crescent dough sheet. In a small bowl, combine the sugar and cinnamon and mix well. Spread a few tablespoons evenly over the dough.
Unroll the second dough sheet and gently lay over the cinnamon sugar. Use a sharp knife or pizza cutter and cut the dough into 10 even strips.
Starting from one end, roll the dough into a cinnamon roll. Place the rolls into the ramekins and put the ramekins in the air fryer.
Set the air fryer to a cooking temperature 375 degrees F and set the cook time for 5-7 minutes. Each air fryer is a little different, so check the rolls at 5 minutes. You may wish to flip them over for the remaining 2 minutes.
Pro Tips For Making Cruffins In Air Fryer
- Work Quickly: When rolling and folding the dough with the butter layer, work swiftly to prevent the butter from softening too much.
- Use Parchment Paper: Line the air fryer basket or tray with parchment paper to prevent the cruffins from sticking to the surface. This also makes cleanup easier.
- Avoid Overfilling: If adding fillings to the cruffins, be mindful not to overfill them. Too much filling can cause the cruffins to burst during baking and create a mess.
- Seal the Edges: When shaping the cruffins, make sure to seal the edges tightly to prevent the fillings from leaking out during baking.
- Preheat the Air Fryer: Preheat the air fryer before adding the cruffins to ensure they bake evenly and achieve a golden-brown color.
- Space Them Out: Allow enough space between the cruffins in the air fryer basket or tray to ensure even cooking. Avoid overcrowding, as it may result in uneven baking.
- Flip Halfway Through: For even browning, flip the cruffins halfway through the cooking time. This ensures both sides are evenly cooked.
- Check for Doneness: Keep a close eye on the cruffins during the last few minutes of cooking to avoid overbaking. Air fryers can vary in temperature, so adjust the cooking time if needed.
- Let Them Cool Slightly: Allow the cruffins to cool slightly before serving. This gives the buttery layers time to set and prevents the fillings from being too hot.
- Experiment with Fillings: Get creative with your fillings! Try a variety of sweet fillings like Nutella, cream cheese, or fresh berries, or explore savory options like cheese and herbs.
- Serve Fresh: Cruffins are best enjoyed fresh out of the air fryer when they are at their crispiest and most delicious. However, you can reheat them in the air fryer for a few minutes to restore their crispiness if needed.
With these pro tips, you’ll be well on your way to making perfect Air Fryer Cruffins that are flaky, flavorful, and absolutely delightful. Enjoy the process of creating these delicious pastries and savor every bite of your homemade cruffins. ! 🥐🍩🍬
Can I use pre-made croissant dough instead of crescent roll dough for cruffins? Yes, you can use pre-made croissant dough instead of crescent roll dough. Both types of dough are similar, and the result will be equally delicious.
Can I make the dough ahead of time and refrigerate it overnight? Yes, you can prepare the dough ahead of time, cover it tightly, and refrigerate it overnight. Just let it come to room temperature before rolling and shaping the cruffins.
Can I freeze unbaked cruffins for later? Yes, you can freeze unbaked cruffins for later. After shaping the cruffins, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, let them thaw in the refrigerator overnight, then air fry as usual.
Can I reheat leftover cruffins in the air fryer? You can reheat leftover cruffins in the air fryer to restore their crispiness. Preheat the air fryer to 350°F (175°C) and heat the cruffins for a few minutes until warm.
Can I make mini cruffins instead of regular-sized ones? Absolutely! You can make mini cruffins by cutting the dough into smaller strips and rolling them up. Adjust the cooking time accordingly, as mini cruffins may cook faster.
What type of air fryer is best for making cruffins? Any air fryer with a basket or tray that can accommodate the size of your cruffins will work well. Ensure the air fryer has even heat distribution and a temperature control feature.
Can I use other types of fillings for savory cruffins? Yes, you can use a variety of savory fillings for a delightful twist. Consider fillings like ham and cheese, spinach and feta, or even a pizza-inspired filling.
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour. Remember that whole wheat flour may yield slightly denser cruffins with a nuttier flavor.
How do I store leftover baked cruffins? Store leftover baked cruffins in an airtight container at room temperature for up to 2 days. If you need to store them longer, refrigerate for up to 4-5 days.
Can I make gluten-free cruffins? You can make gluten-free cruffins using gluten-free flour instead of all-purpose flour. Ensure the rest of the ingredients are gluten-free as well.
What should I do if my cruffins are undercooked in the center? If the center of your cruffins is undercooked, reduce the air fryer’s temperature slightly and extend the cooking time to ensure even baking.
More Air Fryer Recipes
- EASY AIR FRYER EVERYTHING BAGELS
- AIR FRYER FRENCH TOAST STICKS
- EASY AIR FRYER CINNAMON ROLLS
- AIR FRYER MINI CHEESE FRITTATAS
- AIR FRYER BREAKFAST SAUSAGES
Air Fryer Cruffins
- 2 cans Crescent Dough, refrigerated
- 1/4 cup butter, unsalted, and room temperature
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- Spray small ramekins with cooking spray, or brush with olive oil. Unroll a can of the crescent dough sheet. In a small bowl, combine the sugar and cinnamon and mix well. Spread a few tablespoons evenly over the dough.
- Unroll the second dough sheet and gently lay over the cinnamon sugar. Use a sharp knife or pizza cutter and cut the dough into 10 even strips.
- Starting from one end, roll the dough into a cinnamon roll. Place the rolls into the ramekins and put the ramekins in the air fryer.
- Set the air fryer to a cooking temperature of 375 degrees F and set the cooking time for 5-7 minutes. Each air fryer is slightly different, so check the rolls at 5 minutes. You may wish to flip them over for the remaining 2 minutes.
- Air Fryer
- Ramekins, Any size will work
- Cooking Spray