Air Fryer Caramel Apple Muffins — If you love apples and caramel, you’re going to love these Air Fryer Caramel Apple Muffins! They are the perfect autumn breakfast or snack. Plus, they’re easy to make – all you need is a few simple ingredients. So go ahead and give them a try! You’ll be glad you did.
We all know that the best recipes are the ones that are easy to follow and don’t require a lot of ingredients. That’s why I’m excited to share this Air Fryer Caramel Apple Muffins recipe with you. It only takes a few minutes to prep, and the results are delicious! Plus, you can customize it depending on your preferences. So what are you waiting for? Try these muffins today!
What Are Caramel Apple Muffins
Autumn is in the air and that means it’s time to start baking all of your favorite autumn treats! One of our favorites is these delicious caramel apple muffins. They are perfect for a quick breakfast or snack, and they’re sure to get you in the mood for fall. Keep reading for the recipe!
Why Cook Muffins In The Air Fryer
Muffins are a classic breakfast food, and they can be made in so many ways. But have you ever tried cooking them in the air fryer? If not, you’re missing out! Air fryers are great for cooking muffins because they produce a crispy crust while maintaining a soft center. Plus, they’re easy to use and cleanup is a breeze. So if you’re looking for an easy way to make delicious muffins, give the air fryer a try!
Ingredients Needed For Air Fryer Caramel Apple Muffins
Are you an apple lover? If so, you’re going to love these Air Fryer Caramel Apple Muffins. These muffins are easy to make and require only a few simple ingredients. Plus, they’re perfect for autumn. So if you’re looking for a delicious and festive fall recipe, look no further than these air fryer caramel apple muffins!
- All-Purpose Flour: Make sure you sift the flour, for the best texture for these muffins. You can also prepare these muffins gluten-free, by using gluten-free all-purpose flour.
- Applesauce: Use unsweetened applesauce.
- Butter: Use unsalted butter.
- Baking Powder: Helps your muffin rise.
- Granulated Sugar: You can also use a sugar substitute.
- Eggs: Use large, room temperature eggs
- Apples: Use your favorite apples, peel and dice them.
- Seasonings/Spices: Lemon Juice, Ground Cinnamon, Salt, and Vanilla Extract.
How To Cook Caramel Apple Muffins In The Air Fryer
In a large bowl, combine the diced (peeled) apples with the lemon juice, and toss to coat. Set aside.
In a large mixing bowl, add the flour, sugar, baking powder, and seasonings, and mix well. And in another bowl, add the wet ingredients, the eggs, apple sauce, butter, and vanilla extract.
Fold the wet ingredients into the dry ingredient and mix well. Fold in the apples. Line your muffin tin with paper muffin liners, or spray them with cooking spray. Fill the muffin tin, about 2/3 the way full.
Sprinkle the streusel topping on top, and then set the muffin tin into the air fryer basket, set the temperature to 320 degrees F, and cook for 10 to 12 minutes, using the air fryer setting.
Tips for baking perfect apple muffins
If you love the taste of apples, then you’ll love baked apple muffins. They’re perfect for breakfast or a snack. Baking them is easy, but there are a few tips that will help you make perfect muffins every time. Follow these tips and your muffins will be delicious!
- Apples: Dice the apples into small pieces. If they’re too large, then you’ll lose texture when cooking them in your air fryer.
- Mixing: Be careful not to overmix the muffins, otherwise they will become tough.
- Timing: Since every air fryer is slightly different, it’s important that you check on your muffins frequently as they cook up. The timing will vary by a few minutes, for each air fryer machine.
How To Serve The Muffins
There is nothing better to serve with apple muffins than homemade caramel sauce. you can drizzle the caramel sauce over, while the muffins are hot. This will provide a great sauce that melts into the muffins, for an amazing muffin!
How long do apple muffins keep?
Stored in the refrigerator they will last for about 3 to 4 days.
Can these be made gluten-free?
Yes, you can easily adapt this recipe for gluten-free. I would highly recommend that you use all-purpose gluten-free flour, for the best texture, and results.
More Air Fryer Muffin Recipes
Do you love your air fryer? If so, you’re going to love these delicious muffin recipes! From savory options like bacon and cheddar to sweet treats like blueberry and banana, there’s something for everyone. So gather your ingredients and get ready to make some amazing air fryer muffins!
AIR FRYER MORNING GLORY MUFFINS: Who doesn’t love a delicious, freshly-baked muffin in the morning? (Especially when they’re packed with healthy ingredients!) But who has time to actually bake muffins in the morning? That’s where your air fryer comes in! These Air Fryer Morning Glory Muffins are easy to make and absolutely delicious. Plus, you can customize them to include your favorite flavors and ingredients. Give them a try today!
AIR FRYER PEACH MUFFINS: Summertime is all about the fruit, and there’s nothing better than bite-sized peach muffins that are crispy on the outside and soft and fluffy on the inside. Best of all, they’re easy to make in your air fryer!
Don’t Forget To Pin:
Looking for a new and delicious way to enjoy apples? These Air Fryer Caramel Apple Muffins are oven-free and come out perfectly every time! Plus, they're loaded with caramel flavor for a decadent treat. Enjoy one of these muffins for breakfast or as a snack any time of day.
- 1 cup apples peeled and diced
- 1 teaspoon lemon juice
- 1/2 cup granulated sugar
- 1 1/2 cup all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup unsweetened apple sauce
- 1/2 cup butter unsalted and melted
- 1 teaspoon vanilla extract
- 1/4 cup butter unsalted and melted
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup pecans diced
- 1 teaspoon ground cinnamon
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In a large bowl, combine the diced (peeled) apples with the lemon juice, and toss to coat. Set aside.
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In a large mixing bowl, add the flour, sugar, baking powder, and seasonings, and mix well. And in another bowl, add the wet ingredients, the eggs, apple sauce, butter, and vanilla extract.
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Fold the wet ingredients into the dry ingredient and mix well. Fold in the apples. Line your muffin tin with paper muffin liners, or spray them with cooking spray. Fill the muffin tin, about 2/3 the way full.
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Sprinkle the streusel topping on top, and then set the muffin tin into the air fryer basket, set the temperature to 320 degrees F, and cook for 10 to 12 minutes, using the air fryer setting.
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