Air Fryer, Making Garlic & Herb Biscuits In The Air Fryer
Filled or stuffed biscuits they are an amazing combination, quick to make and delicious to eat. I run a great group of air fryer fanatics and we pride ourselves on quick and delicious food, after all, that is why most of us purchased an air fryer.
So, today I am starting my series on dressed up biscuits, I asked the group, last week, what do you do with your biscuits with? They responded by the hundreds, so I have plenty of ideas to keep me busy.
If you are not keen on the store-bought dough, you can easily make your own biscuit dough, there are hundreds of recipes for homemade biscuits on the web. This recipe is super easy and super yummy, so I do hope you try it!
Remove the biscuits (found in the dairy section of the grocery store) from the can.
In a small mixing bowl, mix together the olive oil, parsley and garlic powder.
Using a pastry brush, brush on the olive oil, garlic powder, and parsley mixture, to the top of the biscuits.
Set in the air fryer basket or tray, and set the temperature to 320 degrees F, (air fryer setting) for 5 minutes.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
Instant Pot, Vortex Plus, Air Fryer
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Making Garlic & Herb Biscuits In The Air Fryer
Air Fryer, Making Garlic & Herb Biscuits In The Air Fryer
This is a really easy way to jazz up biscuits. The same recipe can be used with the omission of the olive oil, garlic powder and parsley flakes, for basic biscuits.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 8 biscuits 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 package refrigerated biscuits
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teapsoon parlsey flakes
Instructions
- Remove the biscuits (found in the dairy section of the grocery store) from the can.
- In a small mixing bowl, mix together the olive oil, parsley and garlic powder.
-
Using a pastry brush, brush on the olive oil, garlic powder, and parsley mixture, to the top of the biscuits.
-
Set in the air fryer basket or tray, and set the temperature to 320 degrees F, (air fryer setting) for 5 minutes.
- Plate, serve and enjoy!
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