Air Fryer Stuffing — Get ready to elevate your holiday feasts and weeknight dinners with the mouthwatering goodness of Air Fryer Stuffing.

Air Fryer Stuffing
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This delightful dish takes the classic comfort of stuffing and transforms it into a crispy, golden masterpiece, all thanks to the magic of air frying. Whether celebrating Thanksgiving or Christmas or simply craving a savory side dish, our Air Fryer Stuffing recipe is here to impress. It’s a delicious and time-saving way to enjoy the warm, comforting stuffing flavors with a perfect crunch, making every bite a delight.

Can You Cook Stuffing In Air Fryer?

Yes, you can absolutely cook stuffing in the air fryer, and it’s a convenient and delicious way to prepare this classic side dish. Air frying lets you achieve a crispy and golden exterior while keeping the inside moist and flavorful.


Air Fryer Stuffing

Why Cook Stuffing In Air Fryer?

Cooking stuffing in the air fryer offers several advantages that make it an appealing option for preparing this classic side dish:

  • Crispy Texture: The air fryer’s circulating hot air provides excellent heat distribution, resulting in a crispy and golden exterior for the stuffing. This contrasts wonderfully with the moist interior, creating a delightful combination of textures in each bite.
  • Time-Saving: Air frying typically requires less time than traditional baking in the oven. This can be particularly advantageous when juggling multiple dishes for a holiday meal or a quick side dish for a weeknight dinner.
  • Even Cooking: Air fryers cook food evenly, ensuring that the stuffing is heated through and uniformly crispy. You won’t encounter unevenly cooked or soggy sections.
  • Reduced Oil: Air frying uses significantly less oil than deep or pan frying, making it a healthier cooking method while still achieving a crispy result.
  • Convenience: Air fryers are user-friendly and require minimal effort. Preparing stuffing in the air fryer is straightforward, and you can customize it with various seasonings and additions.
  • Less Cleanup: Air fryers are relatively easy to clean, with removable dishwasher-safe parts in many models. This means less time spent on post-cooking cleanup.
  • Adaptable Recipes: You can adapt your favorite stuffing recipe to the air fryer, making it versatile for different occasions and preferences.
  • Limited Oven Space: When your oven is occupied with other dishes, the air fryer offers an additional cooking space for sides like stuffing.

In summary, cooking stuffing in the air fryer allows you to enjoy all the traditional flavors and textures of stuffing with the added bonus of a crispy exterior. It’s a time-efficient, convenient, and healthier alternative to traditional oven baking, making it a fantastic choice for holiday feasts or anytime you’re in the mood for this classic comfort dish.

Air Fryer Stuffing

The Best Air Fryer Stuffing Recipe

The Best Air Fryer Stuffing Recipe brings the beloved side dish to a new level of culinary excellence. With the air fryer’s magic touch, this stuffing achieves the perfect balance of textures: a golden, crispy exterior that gives way to a moist and flavorful interior. This recipe delivers all the comforting, aromatic flavors of traditional stuffing while significantly reducing cooking time. It’s ideal for those seeking a hassle-free yet incredibly satisfying addition to their holiday or everyday meals.

Whether serving it alongside a roast dinner, as part of your Thanksgiving dinner or enjoying it as a weeknight treat, this Air Fryer Stuffing will quickly become a family favorite. Prepare to savor each bite of this delicious, crispy, and perfectly seasoned stuffing – a true crowd-pleaser with a delightful twist!

This recipe will surely become your go-to Thanksgiving stuffing recipe, and it’s truly a game changer.

Air Fryer Stuffing

​Why You Will Love This Recipe

You will absolutely love this Air Fryer Stuffing recipe for several compelling reasons:

  • Crispy Perfection: The air fryer’s unique cooking method transforms traditional stuffing into a delightful balance of textures, with a crispy exterior that gives way to a moist and flavorful interior.
  • Time-Saving: Say goodbye to lengthy oven baking times. This recipe significantly reduces the cooking time, making it perfect for those busy holiday preparations or when you’re craving stuffing on a weeknight.
  • Effortless Preparation: It’s incredibly easy to make, requiring minimal prep work. Just toss the ingredients together, pop them into the air fryer, and let it do the work while you focus on other aspects of your meal.
  • Versatile Flavors: Customize your stuffing with your choice of ingredients. Whether you prefer classic herbs, savory sausage, sweet dried fruits, or a mix of flavors, this recipe is adaptable to your taste.
  • Crispy Edges: The air fryer’s circulation of hot air ensures that every bite of stuffing has those coveted crispy edges that add a delightful crunch to each mouthful.
  • Perfect Portions: With the air fryer, you can portion your stuffing into individual servings or shape it into convenient, single-serve stuffing balls, ensuring everyone gets their fair share of crispy goodness.
  • Consistent Results: The air fryer provides consistent heat distribution, so you can count on your stuffing turning out perfectly every time you make it.
  • Versatile Occasions: While it’s an excellent side dish for holiday feasts, this recipe is so delicious that you’ll want to enjoy it year-round with various meals, from roasted chicken to grilled vegetables.
  • Less Cleanup: The air fryer minimizes mess, leaving you with less cleanup than traditional baking methods.
  • Guilt-Free Enjoyment: With less oil and fat than traditional stuffing preparation, this air fryer version allows you to indulge in your favorite comfort food with fewer calories and less guilt.

In summary, this Air Fryer Stuffing recipe combines convenience, flavor, and texture to make it a beloved addition to your culinary repertoire. Whether a holiday gathering or a weeknight dinner, this stuffing will be a hit on your dining table.

Ingredients Needed For Air Fryer Stuffing

Here are all the ingredients for this delicious recipe for an air fryer’s homemade stuffing. Serve along with your roast chicken or roast turkey, perfect for your next holiday dinner. 

Ingredients Needed For Air Fryer Stuffing

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Diced  Bread: French bread, cut into ½-inch thick cubes, serves as the base of your stuffing, providing a hearty and satisfying texture.
  • Butter: Melted butter adds a rich, savory flavor and helps create a crispy exterior on the stuffing.
  • Celery: Chopped celery contributes a pleasant crunch and a subtle earthy flavor, enhancing the overall texture and taste.
  • Garlic Powder: Garlic powder infuses the stuffing with a warm and aromatic garlic essence, complementing the other seasonings.
  • Italian Seasoning: Blend brings a harmonious mix of herbs like basil, oregano, rosemary, and thyme, adding depth and complexity to the flavor profile.
  • Kosher Salt: Salt enhances the overall taste of the stuffing and helps balance the dish’s flavors.
  • Black Pepper: Ground pepper provides a subtle kick of heat and complements the other seasonings.
  • Celery Seeds: Celery seeds contribute a mild celery flavor and a delightful crunch to the stuffing.
  • Egg: The egg acts as a binding agent, helping to hold the stuffing together and giving it a cohesive texture
  • Chicken Broth or Chicken Stock: Chicken broth adds moisture, flavor, and depth to the stuffing, ensuring it’s not too dry and infusing it with a savory taste.

These carefully selected ingredients combine to create a delicious and well-balanced Air Fryer Stuffing that’s both flavorful and satisfying.

How To Make Stuffing In Air Fryer

This is one of the easiest holiday side dishes; if you have been looking for an easy way to make your favorite holiday side dish, the air fryer comes to the rescue.

Air Fryer Stuffing Making It for the Air Fryer

Prepare Bread Cubes: Cut French bread into ½-inch thick slices and then into cubes. This will serve as the base of your stuffing.

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that it’s hot and ready for cooking.

Melt Butter: In a microwave-safe large bowl or stovetop, melt 2 tablespoons of salted butter until completely liquid.

Air Fryer Stuffing

Combine Ingredients: In a large mixing bowl, combine bread cubes, melted butter, chopped celery, garlic powder, Italian seasoning, salt, ground pepper, and celery seeds. Toss everything together until the bread cubes are evenly coated with the seasonings and butter.

Add Egg and Chicken Broth: In a small bowl, beat the egg and then add it to the bread mixture. Pour in the chicken broth as well. Stir everything together until the ingredients are well combined. The egg will help bind the stuffing.

Air Fryer Stuffing

Air Fry the Stuffing: Place the stuffing mixture into the air fryer basket or air fryer tray in an even layer. Depending on the size of your air fryer, you may need to do this in batches. Cook at 350°F (175°C) for approximately 12-15 minutes, shaking the basket or stirring the stuffing halfway through the cooking time. Cook until the filling reaches your desired level of crispiness. If the top of your stuffing is getting brown, wrap the pan tightly around the baking pan with aluminum foil. 

Air Fryer Stuffing

Serve Hot: Once the stuffing is golden brown and cooked to perfection, remove it from the air fryer and serve immediately as a delightful side dish for your holiday meal or any occasion.

Enjoy your Air Fryer Stuffing, which combines the comforting flavors of traditional stuffing with a crispy exterior that adds an extra layer of deliciousness to your me.

Air Fryer Stuffing

Recipe Variations

Elevate your Air Fryer Stuffing with these delightful recipe variations that add unique flavors and ingredients to this classic dish:

  • Sausage and Apple Stuffing: Brown some sausage meat and add diced apples to the stuffing mix for a sweet and savory twist. The combination of spicy sausage and tart apples creates a delicious contrast.
  • Mushroom and Herb Stuffing: Sauté mushrooms, onions, fresh herbs like sage, poultry seasoning, thyme, and rosemary in butter before mixing them into the stuffing. The earthy flavors of mushrooms and aromatic herbs add depth to the dish.
  • Cranberry and Pecan Stuffing: Incorporate dried cranberries and toasted pecans for a delightful sweetness and crunch. The cranberries bring a touch of tartness that pairs well with the savory elements.
  • Cornbread Stuffing: Use cornbread cubes instead of regular bread for a Southern-inspired twist. Cornbread stuffing has a slightly sweet and crumbly texture, a delightful departure from the traditional.
  • Wild Rice Stuffing: Add cooked wild rice to the stuffing mixture for a nutty and chewy texture. It’s a great choice for those looking to incorporate more grains into their meal.
  • Bacon and Cheddar Stuffing: Crisp up bacon and crumble it into the stuffing, along with shredded cheddar cheese. The smoky bacon and cheesy goodness take the stuffing to a new level.
  • Dried Fruit Medley Stuffing: Experiment with a mix of dried fruits like apricots, cherries, and raisins. These sweet and chewy additions provide bursts of flavor in every bite.
  • Chestnut and Sage Stuffing: Roasted and chopped chestnuts combined with fresh sage leaves create a stuffing rich in earthy and herby flavors, perfect for the holiday season.
  • Vegetarian Stuffing: For a meatless option, omit the sausage or bacon and use vegetable broth instead of chicken broth. You can load it up with extra vegetables like mushrooms or spinach.
  • Spicy Cajun Stuffing: Add Cajun seasoning, white onion, diced Andouille sausage, and some chopped bell peppers for a zesty, Creole-inspired stuffing with a kick of heat.
  • Nut-Free Stuffing: If you have nut allergies, leave out the nuts and opt for an alternative crunch, like water chestnuts or croutons.

These recipe variations allow you to tailor your Air Fryer Stuffing to your taste preferences and make it a standout side dish that complements your main course beautifully.

Air Fryer Stuffing

Pro Tips

Achieve the perfect Air Fryer Stuffing with these pro tips that ensure a crispy and flavorful result:

  • Choose the Right Bread: Opt for slightly stale bread or dried-out bread for your stuffing. It will absorb the flavors and moisture better, resulting in a better texture.
  • Cut Bread Evenly: When cubing the bread, aim for even-sized pieces to ensure uniform cooking and texture throughout the stuffing.
  • Customize Seasonings: Don’t be afraid to get creative with seasonings. To suit your taste preferences, experiment with herbs like sage, thyme, rosemary, or marjoram.
  • Adjust Cooking Time: Keep a close eye on your stuffing as it cooks in the air fryer. The cooking time may vary depending on your air fryer’s size and model. Start checking for doneness around the 10-minute mark.
  • Stir or Shake: To promote even cooking and browning, gently stir or shake the basket halfway through the cooking time. This helps ensure that all sides of the stuffing get crispy.
  • Use Parchment Paper: To prevent sticking and make cleanup easier, use parchment paper or a non-stick liner at the bottom of the air fryer basket.
  • Preheat the Air Fryer: Preheat your air fryer briefly before adding the stuffing. This ensures that the stuffing begins cooking immediately and helps achieve a crispy exterior.
  • Monitor Moisture: If your stuffing seems too dry during cooking, add some extra chicken broth or melted butter to keep it moist. Be cautious not to overdo it, as too much liquid can lead to sogginess.
  • Serve Immediately: Air Fryer Stuffing is best when served hot and fresh. Enjoy it right out of the air fryer for maximum crispiness.
  • Customize Additions: Feel free to personalize your stuffing by adding nuts, dried fruits, sautéed vegetables, or cooked sausage. These additions can provide extra flavor and texture.
  • Double-Check for Doneness: Ensure that the stuffing reaches a safe internal temperature of 165°F (74°C) to guarantee it’s thoroughly cooked.

By following these pro tips, you’ll master the art of making Air Fryer Stuffing that’s crispy on the outside, moist on the inside and bursting with delicious flavors. It’s the perfect side dish to complement your holiday feasts or enjoy as a savory accompaniment year-round.

Air Fryer Stuffing


Can I use any type of bread for air fryer stuffing? You can use various types of bread for filling, such as white bread, whole wheat bread, sourdough, or even cornbread. Slightly stale or dried-out bread works best.

How do I prevent the stuffing from becoming too dry in the air fryer? To keep your stuffing moist, make sure not to overcook it. Monitor the cooking time closely and consider adding a bit of extra chicken broth or melted butter if it starts to dry out.

Can I prepare the stuffing in advance and air fry it later? Yes, you can prepare the stuffing mixture in advance and refrigerate it. When you’re ready to cook, place it in the air fryer for the desired cooking time.

What temperature should I preheat the air fryer to for stuffing? Preheat your air fryer to around 350°F (175°C) for stuffing. Preheating ensures even cooking and helps achieve a crispy exterior.

Can I stuff a turkey with stuffing made in the air fryer? It’s not recommended to stuff a turkey with stuffing prepared in the air fryer. Air fryers cook at a higher temperature than what’s typically safe for stuffing inside a turkey. Instead, cook the stuffing separately and serve it alongside the turkey.

Can I use a different type of broth other than chicken broth? Yes, you can use vegetable broth or turkey broth if you prefer. The choice of broth will impact the overall flavor of your stuffing.

How can I prevent the stuffing from sticking to the air fryer basket? Consider using parchment paper or a non-stick liner at the bottom of the air fryer basket to prevent sticking. You can also lightly grease the basket with cooking spray or a thin layer of oil.

Can I reheat leftover air fryer stuffing? Yes, you can reheat leftover stuffing in the air fryer. Use a lower temperature and reheat it for a few minutes to maintain its crispiness. Alternatively, you can use an oven or microwave, being careful not to overheat and dry it out.

What’s the best way to store leftover stuffing? Let the cooked stuffing cool to room temperature before storingStore leftover stuffing in an airtight container in the refrigerator. It’s best to consume it within a few days to ensure freshness.

 Can I freeze air fryer stuffing for later use? Yes, you can freeze stuffing in an airtight container or freezer bag for up to 1-2 months. Thaw it in the refrigerator before reheating.

Air Fryer Stuffing

More Air Fryer Recipes

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Air Fryer Stuffing

Air Fryer Stuffing

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6 Servings


Air Fryer Stuffing — Get ready to elevate your holiday feasts and weeknight dinners with the mouthwatering goodness of Air Fryer Stuffing.


  • 4 cups bread cubed, I like to get the French bread and cut ½ inch thick slice and cut each slice in cubes
  • 2 tablespoons salted butter, melted
  • ½ cup celery, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon celery seeds
  • 1 large egg
  • ¼ cup chicken broth


  • In a large mixing bowl, mix cubed bread and butter.
  • Add the celery, garlic powder, Italian seasoning, salt, pepper, and celery seeds. Mix until the bread is all coated with butter and seasoning
  • Add egg and chicken broth and mix well with a spoon.
  • Pour the mixture into the air fryer basket and cook on a manual setting at 350 degrees F air fryer setting for 5 minutes.
  • Shake the basket (stir if you don’t have a basket, and cook for an additional 3 minutes (if you want crispier, you may want to add 2 minutes (total of 10 minutes))
  • Transfer into a bowl and serve as a side dish to your favorite meal.
  • Plate, serve, and enjoy!


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional


  • You can use the bread you like for this recipe. You will have better results if your bread has more of a crust: French loaf, Chicago loaf, Ciabatta or even sourdough)
  • If you have a blend of seasoning you like you can use it instead of this one.
  • I use salted butter, but you can easily use unsalted or even oil if you want.


Serving: 1ServingCalories: 482kcalCarbohydrates: 76gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 928mgPotassium: 269mgFiber: 7gSugar: 9gVitamin A: 206IUVitamin C: 1mgCalcium: 212mgIron: 6mg

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