Air Fryer Rosemary Roasted Potatoes  –Get ready to savor the irresistible aroma and flavor of Air Fryer Rosemary Potatoes.

These crispy, herb-infused potato bites are the perfect side dish for any meal, and they come together effortlessly in your trusty air fryer.

Air Fryer Rosemary Roasted Potatoes
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With the enticing fragrance of rosemary and the delightful crispiness, these potatoes will quickly become a favorite addition to your culinary repertoire. Join us as we explore the art of making these delectable spuds in the air fryer! 🥔✨🌿

This makes for a delicious side dish, quick or tough for a delicious side dish, or fancy enough for serving at Christmas dinner.

If you are looking for even more Air Fryer Potato Recipes, some of my favorites are AIR FRYER CHEESE FRIESAIR FRYER BAKED SWEET POTATOESAIR FRYER FROZEN FRENCH FRIES WITH FRENCH FRY SEASONING, and AIR FRYER POTATO WEDGES.

Air Fryer Rosemary Roasted Potatoes

Best Air Fryer Rosemary Roasted Potatoes

Indulge in the ultimate comfort food with the Best Air Fryer Rosemary Roasted Potatoes. This recipe takes the classic roasted potato dish and elevates it to new heights by harnessing the power of the air fryer. The result? Crispy, golden brown exteriors with a tender, melt-in-your-mouth center infused with the aromatic essence of rosemary.

What makes these rosemary roasted potatoes truly outstanding is their simplicity. With just a handful of ingredients – potatoes, olive oil, fresh rosemary, and a pinch of salt and pepper – you’ll create a side dish that’s both impressive and incredibly easy to make. The air fryer does the heavy lifting, delivering perfectly roasted potatoes with minimal effort and a fraction of the cooking time compared to traditional methods.

Whether serving these potatoes as a side for a special dinner or as a comforting weeknight accompaniment, their savory, earthy flavors, and delightful texture will surely win over your taste buds. So, fire up your air fryer, grab your favorite spuds, and get ready to enjoy the Best Air Fryer Rosemary Roasted Potatoes that will elevate your meals to a new level of deliciousness. 🥔🌿✨

Air Fryer Rosemary Roasted Potatoes

Why You Will Love This Recipe!

You’ll absolutely fall in love with this recipe for Air Fryer Rosemary Roasted Potatoes, and here’s why:

  • Incredible Flavor: These potatoes are infused with the aromatic and earthy essence of fresh rosemary, creating a symphony of flavors in every bite. The rosemary complements the potatoes’ natural sweetness, making them utterly delicious.
  • Crispy Exterior: Thanks to the magic of the air fryer, these potatoes achieve a crispy and golden brown exterior that’s downright irresistible. It’s the perfect contrast to their soft and fluffy interior.
  • Effortless Preparation: This recipe is incredibly simple and requires only a few basic ingredients. With minimal prep work, you can quickly prepare a fantastic side dish, making it ideal for busy weeknight dinners or a great addition for entertaining guests.
  • Healthier Option: Using the air fryer reduces the need for excessive oil, making these potatoes a healthier alternative to traditional roasted potatoes without sacrificing any of the deliciousness.
  • Versatile and Easy Side Dish: These rosemary-roasted potatoes pair wonderfully with various main dishes. Whether you’re serving them alongside roasted chicken, grilled steak, or as part of a vegetarian spread, they’re sure to complement any meal.
  • Quick Cooking Time: The air fryer’s rapid cooking ability means you can enjoy these delectable potatoes in a fraction of the time it takes to roast them in the oven, making them perfect for when you need a side dish in a hurry.
  • Impressive Presentation: The golden-brown color and aromatic rosemary make these potatoes a treat for your taste buds and a visually appealing addition to your dinner table.

With all these fantastic qualities, Air Fryer Rosemary Roasted Potatoes will surely become a regular favorite in your kitchen. They balance simplicity and gourmet flavor perfectly, making them a winning choice for any meal. 🥔🌿✨

Ingredients Needed For Air Fryer Rosemary Roasted Potatoes​

Before making Air Fryer Rosemary Roasted Potatoes, let’s gather the simple yet flavorful ingredients that transform ordinary potatoes into a delectable side dish. With just a handful of pantry staples, you’ll be well on your way to creating a dish bursting with crispy charm and the aromatic essence of rosemary. 🥔🌿✨

Ingredients Needed For Air Fryer Rosemary Roasted Potatoes​

​Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Potatoes: Choose your favorite variety of potatoes, preferably russet or Yukon Gold, for their creamy texture and mild flavor. These will be the stars of your dish.
  • Olive Oil: A drizzle of olive oil helps the rosemary stick to the potatoes but also aids in achieving that coveted crispy exterior in the air fryer. Use vegetable oil or canola oil for added flavor. 
  • Fresh Rosemary: Fresh rosemary sprigs infuse the potatoes with their aromatic, earthy flavor. Crispy rosemary is a delicious way to add flavor. They’re the key to creating that irresistible rosemary essence.
  • Kosher Salt: A pinch of salt enhances the potatoes’ natural flavor and balances the rosemary’s earthy notes, creating a harmonious taste.
  • Black Pepper: Freshly ground black pepper adds a subtle kick and complements the rosemary, making your potatoes flavorful and well-seasoned.

With these simple yet essential ingredients, you’ll have everything you need to create Air Fryer Rosemary Roasted Potatoes bursting with flavor and crispy perfection. 🥔🌿

​How To Make Roasted Romeary Potatoes in Air Fryer

Let’s dive into the step-by-step instructions on how to make Roasted Rosemary Potatoes in the Air Fryer:

Ingredients Needed For Air Fryer Rosemary Roasted Potatoes​

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. This ensures that it’s nice and hot when you start cooking.

Prepare the Potatoes: Wash and scrub the potatoes thoroughly, removing any dirt or debris. You can peel them or leave the skin on for added texture and flavor. Then, cut the potatoes into bite-sized pieces. For even cooking, aim for uniform sizes.

Air Fryer Rosemary Roasted Potatoes

Season with Olive Oil: Drizzle the diced potatoes with extra virgin olive oil in a large bowl. Toss them gently to ensure that each piece is lightly coated with a little bit of olive oil. This step helps achieve that beautiful crispiness.

Add Rosemary and Seasonings: Strip the fresh rosemary leaves from the stems and roughly chop them. Sprinkle the chopped rosemary over the oiled potatoes. Season generously with salt and freshly ground black pepper. The rosemary will infuse the potatoes with its aromatic flavor.

Toss and Coat: Gently toss the potatoes in the bowl to evenly distribute the rosemary, salt, and pepper. Make sure each piece is coated with the seasonings.

Load the Air Fryer Basket: Place the seasoned potato pieces in the air fryer basket in a single layer. Avoid overcrowding, as this can affect the crispiness. If necessary, cook in batches.

Air Fryer Rosemary Roasted Potatoes

Air Fry: Set the air fryer to cook at 375°F (190°C) and set cook time for 15-20 minutes. Cooking times may vary depending on your air fryer model and the size of your potato pieces. Be sure to shake the basket or flip the potatoes halfway through the cooking time to ensure even browning and crispiness.

Check for Doneness: After the allotted time, check the potatoes. They should be golden brown and crispy on the outside while tender on the inside. If they need more time, you can continue air frying in 5-minute increments until they reach your desired level of crispiness.

Serve Hot: Once your Roasted Rosemary Potatoes are perfectly cooked, transfer them to a serving dish and serve immediately while they’re still hot and irresistibly crispy.

These Air Fryer Roasted Rosemary Potatoes make an excellent side dish for various meals and are sure to impress with their delightful flavor and crispy texture. Enjoy! 

Air Fryer Rosemary Roasted Potatoes

Recipe Variations

Elevate your Air Fryer Rosemary Roasted Potatoes with these delectable recipe variations:

  • Rosemary Garlic Potatoes: Add minced fresh garlic to the olive oil and let it infuse before tossing the potatoes. The combination of rosemary and garlic creates a heavenly aroma and flavor.
  • Parmesan Cheese: Grate some Parmesan cheese over the potatoes during the last few minutes of air frying. It will melt and create a crispy, cheesy crust.
  • Red Potatoes with Skin: Use red potatoes instead of russet or Yukon Gold. Their thinner skin crisps up beautifully in the air fryer, and their creamy texture pairs wonderfully with rosemary.
  • Dijon Mustard Coating: Create a Dijon mustard and olive oil mixture to coat the potatoes before adding the rosemary, salt, and pepper. It adds a tangy kick to the dish.
  • Sweet Potatoes and Carrots: Mix in sweet potatoes and carrots with your regular potatoes for a colorful and flavorful variation. The sweetness of the sweet potatoes pairs well with the savory rosemary.
  • Balsamic Glaze: Drizzle a balsamic reduction or glaze over the roasted potatoes just before serving. It adds a touch of sweetness and acidity that complements the rosemary beautifully.
  • Spice It Up: If you enjoy some heat, sprinkle a pinch of red pepper flakes or paprika over the potatoes for a spicy kick.
  • Lemon Zest: Grate some fresh lemon zest over the potatoes after air frying for a refreshing citrus burst.
  • Fresh Herbs: Experiment with other fresh herbs like thyme, oregano, or sage in addition to, or in place of, rosemary to create unique flavor profiles.
  • Double Cook: For an extra crispy exterior, after air frying, transfer the potatoes to a preheated oven (425°F or 220°C) for a few minutes to finish cooking and achieve an even crispier texture.

These recipe variations offer exciting twists on the classic Air Fryer Rosemary Roasted Potatoes, allowing you to tailor the dish to your taste and preferences. Get creative and explore new flavors with each batch! 

Air Fryer Rosemary Roasted Potatoes

Pro Tips Rosemary Roast Potatoes

Achieve potato perfection with these pro tips for making Air Fryer Rosemary Roasted Potatoes:

  • Uniform Size: Ensure your potato pieces are of uniform size. This ensures even cooking, with each piece reaching that desired level of crispiness. Smaller potatoes will require less time than larger potatoes. 
  • Preheat Your Air Fryer: Just like you would preheat an oven, preheat your air fryer for a few minutes before adding the potatoes. This helps jumpstart the cooking process and ensures even results.
  • Don’t Overcrowd: Avoid overcrowding the air fryer basket. Leave some space between the potato pieces to allow hot air to circulate. If you have a lot of potatoes, it’s better to cook them in batches.
  • Shake or Flip: To achieve even crispiness, shake the air fryer basket or flip the potatoes halfway through the cooking time. This prevents sticking and helps all sides get crispy.
  • Adjust Cooking Time: Keep a close eye on your potatoes as they cook. Air fryers can vary, so adjust the cooking time as needed to achieve your preferred level of crispiness. Opening the fryer to check is okay – just be quick to minimize heat loss.
  • Use a Light Hand: When tossing the potatoes with oil and seasonings, use a light hand. Overmixing can cause the delicate potato edges to break off.
  • Fresh Rosemary: Whenever possible, use fresh rosemary for the best flavor. It releases its aromatic oils as it cooks, infusing the potatoes with that distinctive rosemary essence.
  • Serve Immediately: Roasted potatoes are at their best when served hot and fresh from the air fryer. Don’t let them sit too long, or they may lose some of their crispiness.
  • Reheat Strategically: If you have leftovers, reheat them in the air fryer for a few minutes to restore their crispiness. Avoid using the microwave, which can make them soggy.
  • Experiment: Don’t be afraid to experiment with different herbs, seasonings, and spices to customize the flavor to your liking. Rosemary is fantastic, but there are endless possibilities to explore.

With these pro tips, you’ll master the art of making Air Fryer Rosemary Roasted Potatoes and enjoy perfect crispiness and flavor every time. 🥔🌿✨

Air Fryer Rosemary Roasted Potatoes

Faq’s

Can I use dried rosemary instead of fresh? You can use dried rosemary, but remember that the flavor won’t be as vibrant as fresh rosemary. Use about half the amount of dried rosemary as you would fresh.

Do I need to soak the potatoes before air frying? No, you don’t need to soak the potatoes for this recipe. Wash and scrub them to remove any dirt or debris; they’re ready to be cut and seasoned.

Can I make these potatoes ahead of time? While these potatoes are best enjoyed fresh, you can prepare them in advance and reheat them in the air fryer for a few minutes to regain their crispiness.

What should I serve with rosemary roasted potatoes? These potatoes make a versatile side dish and pair well with various main courses, including roasted chicken, steak, grilled fish, or as part of a vegetarian meal.

Can I use other types of potatoes for this recipe? Absolutely! While russet and Yukon Gold potatoes are commonly used, you can experiment with red, fingerling, or even sweet potatoes for a different flavor and texture.

How long do leftovers last, and how should I store them? Leftover rosemary roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer for the best results.

Can I freeze these potatoes? It’s not recommended to freeze these potatoes, as they may become mushy when thawed and reheated.

What can I do if my potatoes are too soft or not crispy enough after air frying? If your potatoes are too weak, try adjusting the cooking time or temperature for your specific air fryer. You can return them to the air fryer for a few extra minutes to make them crispier.

Is opening the air fryer during cooking okay to check on the potatoes? Yes, it’s okay to open the air fryer to check the progress of your potatoes. Just be quick to minimize heat loss and avoid overcooking.

Can I use other herbs besides rosemary? Certainly! Feel free to experiment with herbs like thyme, oregano, or sage to create unique flavor profiles for your roasted potatoes.

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Air Fryer Rosemary Roasted Potatoes

Air Fryer Rosemary Roasted Potatoes

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Air Fryer Rosemary Roasted Potatoes  –Get ready to savor the irresistible aroma and flavor of Air Fryer Rosemary Potatoes.

Ingredients 

  • 1 pound Potatoes
  • 2 teaspoons Olive oil
  • 2 teaspoons Fresh rosemary
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions

  • Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C). This ensures that it’s nice and hot when you start cooking.
  • Prepare the Potatoes: Wash and scrub the potatoes thoroughly, removing any dirt or debris. You can choose to peel them or leave the skin on for added texture and flavor. Then, cut the potatoes into bite-sized pieces. For even cooking, aim for uniform sizes.
  • Season with Olive Oil: In a large mixing bowl, drizzle the potato pieces with olive oil. Toss them gently to ensure that each piece is lightly coated with oil. This step helps achieve that beautiful crispiness.
  • Add Rosemary and Seasonings: Strip the fresh rosemary leaves from the stems and roughly chop them. Sprinkle the chopped rosemary over the oiled potatoes. Season generously with salt and freshly ground black pepper. The rosemary will infuse the potatoes with its aromatic flavor.
  • Toss and Coat: Gently toss the potatoes in the bowl to evenly distribute the rosemary, salt, and pepper. Make sure each piece is coated with the seasonings.
  • Load the Air Fryer Basket: Place the seasoned potato pieces in the air fryer basket in a single layer. Avoid overcrowding, as this can affect the crispiness. If necessary, cook in batches.
  • Air Fry: Set the air fryer to cook at 375°F (190°C) for 15-20 minutes. Cooking times may vary depending on your air fryer model and the size of your potato pieces. Be sure to shake the basket or flip the potatoes halfway through the cooking time to ensure even browning and crispiness.
  • Check for Doneness: After the allotted time, check the potatoes for doneness. They should be golden brown and crispy on the outside while tender on the inside. If they need more time, you can continue air frying in 5-minute increments until they reach your desired level of crispiness.
  • Serve Hot: Once your Roasted Rosemary Potatoes are perfectly cooked, transfer them to a serving dish and serve immediately while they’re still hot and irresistibly crispy.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 70kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 392mgPotassium: 321mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 15mgCalcium: 10mgIron: 1mg

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