Air Fryer Garlic and Herb Roasted Potatoes are the perfect side dish to go with any meal. I love a great roasted potato dish loaded with garlic and herbs. This is one of my go-to Air Fryer Side dishes. They have so much flavor and are perfectly crispy on the outside but soft and tender on the inside.
Air Fryer Roasted Potatoes with garlic and herb are awesome; you can have them as a side dish for either lunch, breast, or dinner. This is one of my favorite Holiday Recipes; I served them for Thanksgiving, Christmas, and probably for Easter, which is coming up! I love them, and they have loads and loads of flavor.
If you are looking for more potato recipes, I have a lot here, but some of my favorites are Air Fryer Potato Wedges, Air Fryer Baked Potatoes, and even a great and easy Air Fryer Sweet Potato Hash!
How To Make Air Fryer Garlic and Herb Roasted Potatoes
Ingredients:
- Small Potatoes
- Olive Oil
- Rosemary
- Salt
- Black Pepper
- Minced Garlic
- Parsley
Easy Directions:
In a large bowl, mix the potatoes, olive oil, rosemary, salt, black pepper, minced garlic, and parsley. Then preheat the air fryer, to 400 degrees F, air fryer setting, for about 15-20 minutes. Shake the basket several times during the cooking process.
What to Serve with Air Fryer Garlic and Herb Roasted Potatoes
This side dish pretty much goes with anything, here are some of my favorite pairings.
- AIR FRYER BEEF KABOBS
- AIR FRYER STEAK BITES
- INSTANT POT PULLED PORK SANDWICHES
- INSTANT POT ITALIAN SAUSAGE AND PEPPERS
- AIR FRYER PECAN CRUSTED TROUT
- AIR FRYER HONEY MUSTARD CRUSTED SALMON
Can I Use Dried Herbs Instead of Fresh?
While I prefer fresh herbs, when I am roasting either a pork roast or potatoes, you can certainly change them out. Just change the quantities to about 2 tablespoons each, since dried does not have the same potency as fresh.
Can I Use Another Type of Potato?
Absolutely, this can be changed to any potato that you have, and if you only have Russet potatoes, dice them, and roast them that way, they will be perfect!
Tips for the Best Air Fryer Roasted Potatoes
- Make sure that the potatoes are roughly the same size, so they all cook at about the same time.
- Shake the basket several times during the cooking process so the entire batch cooks evenly.
- If you have an air fryer oven, use a pair of tongs to toss the potatoes during the cooking process. Just flip them several times.
- Serve with fresh herbs; they bring a great aroma to the dinner table.
More Easy Air Fryer Potato Side Dishes to Try!
- FROZEN HASH BROWNS IN AIR FRYER
- AIR FRYER CHEESY POTATOES FOIL PACKET
- AIR FRYER FROZEN CURLY FRIES
- EASY AIR FRYER CRISPY GARLIC ROASTED POTATOES
- AIR FRYER STUFFING MUFFINS
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
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INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
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Air Fryer Garlic and Herb Roasted Potatoes
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 Servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Description
Air Fryer Garlic and Herb Roasted Potatoes are the perfect side dish to go with any meal. I love a great roasted potato dish loaded with garlic and herbs. This is one of my go-to Air Fryer Side dishes. They have so much flavor and are perfectly crispy on the outside but soft and tender on the inside.
Ingredients
- 2 pounds Small Potatoes
- 2–3 tablespoons Olive Oil
- 1 tablespoon Rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2–3 tablespoons Minced Garlic
- 1 tablespoon Parsley
Instructions
- In a large bowl, mix the potatoes, olive oil, rosemary, salt, black pepper, minced garlic, and parsley.
- Preheat the air fryer to 400 degrees F, air fryer setting, for about 15-20 minutes.
- Shake the basket several times during the cooking process.
- Plate, serve, and enjoy!
Keywords: Air Fryer Garlic and Herb Roasted Potatoes
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