Air Fryer Lemon and Rosemary Roasted Potatoes — If you’re looking for a healthy and delicious side dish, look no further than air fryer lemon and rosemary roasted potatoes. This recipe is simple to follow and the results are mouthwatering. So if you’re in need of a side dish for your next dinner party, give this recipe a try. You won’t be disappointed!
There is nothing quite like a meat and potato meal. It is one of the most classic meals you have in America. Today, I made a simple, Air Fryer Lemon and Rosemary Roasted Potatoes side dish.
Everyone loves potatoes!
This is great because there are hundreds of ways to cook them. W The key to a great dish is spices, you need to use lots of different spices in your potato dish until you find one that you really like on potatoes. Experiment, find out what spice you like, and adapt it to any potato recipe.
Ingredients Needed For Air Fryer Lemon and Rosemary Roasted Potatoes
If you’re looking for a delicious side dish to serve with your roast chicken or pork, look no further than these rosemary roasted potatoes. They’re simple to make and require only a few ingredients. All you need are:
- Red Potatoes
- Olive Oil
- Salt
- Black Pepper
- Garlic Powder
- Lemon Juice
- Rosemary
How To Make Air Fryer Lemon and Rosemary Roasted Potatoes
- Start by preparing your potatoes, cut them in half.
- Then cut them into bite-sized pieces.
- Finish cutting all of your potatoes and then place them into a bowl.
- Add your spices, oil, and lemon juice, mix well.
- Then toss them into the air fryer basket.
- Set the time for 20 minutes at 400 degrees F, when you have about 10 minutes left, shake your basket. After 20 minutes, check the potatoes to make sure that they are completely cooked through. If they are not, add a few minutes.
- Remove from the basket, toss them into a serving bowl, plate, serve and enjoy!
What Potatoes Can You Use For This Recipe:
If you’re looking for a delicious and easy potato dish to make, look no further! This recipe calls for red baby potatoes, but you can use any type of potato you like. They will all turn out delicious!
Some of my favorites for this recipe are red potatoes, baby potatoes, or even fingerling potatoes.
How To Store Leftovers
If you have any leftover potatoes, let them cool to room temperature and then place them into an airtight container. They will last about 3 to 5 days in the refrigerator.
To reheat, place them in the microwave or air fryer, and heat until warmed through.
Ways to serve rosemary roasted potatoes
Looking for a delicious side dish that will wow your guests? Try rosemary roasted potatoes! This simple recipe is easy to follow and yields mouth-watering results. Plus, the rosemary gives the potatoes a wonderfully fragrant flavor. some great dishes to serve with are:
Fish: Serve them with Air Fryer Lemon Dill Salmon, or even Air Fryer Shrimp Scampi.
Burgers: Try with an Air Fryer Blue Cheese Burger or even an Air Fryer Frozen Hamburger, cooked to perfection.
Lamb: Try these with an Air Fryer Lamb Chops, an Air Fryer Leg of Lamb, or even an Air Fryer Rack of Lamb dinner.
More Air Fryer Potato Recipes
There is nothing quite like a meat and potato meal. It is one of the most classic meals, you have in America. Today, I made a simple, Air Fryer Lemon and Rosemary Roasted Potatoes side dish.
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tesapoons garlic powder
- 1 tablespoon lemon juice
- 2 teaspoons dried rosemary
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Start by preparing your potatoes, cut them in half.
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Then cut them into bite-sized pieces.
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Finish cutting all of your potatoes and then place them into a bowl.
-
Add your spices, oil, and lemon juice, mix well.
-
Then toss them into the air fryer basket.
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Set the time for 20 minutes at 400 degrees F. When you have about 10 minutes left, shake your basket. After 20 minutes, check the potatoes to make sure that they are completely cooked through. If they are not, add a few minutes
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Remove from the basket, toss them into a serving bowl, plate, serve and enjoy!
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