Enjoy the zesty flavors of Air Fryer Lemon and Rosemary Roasted Potatoes, a quick and healthy side dish that’s perfect for any meal. These crispy, golden potatoes are infused with fresh lemon and fragrant rosemary, making them a delightful addition to your dinner table.
If you are looking for the perfect air fryer side dish, look no further. This recipe is amazing, and you only need a few simple ingredients. These potatoes, are perfectly roasted, and with a simple seasoning mix, there is a ton of flavor.
This recipe is perfect for the upcoming holidays, or easy enough for a quick weekday side dish.
Serve these air fryer roasted potatoes with Air Fryer Rosemary Chicken Breast, Air Fryer Lamb Meatballs, or Air Fryer Beef Tenderloin.
Why You Will Love This Recipe!
- Quick and Easy Preparation: With minimal prep time, you can have these flavorful potatoes ready in under 30 minutes, making them perfect for busy weeknights.
- Crispy Texture: The air fryer cooks the potatoes to perfection, giving them a crispy exterior while keeping the inside tender and fluffy.
- Bright and Fresh Flavor: The combination of lemon and rosemary adds a refreshing and aromatic twist, elevating the potatoes to a delicious side dish.
- Versatile Side Dish: These roasted potatoes pair well with a variety of main dishes, from grilled meats to vegetarian options, making them a great addition to any meal.
Ingredients Needed
- Potatoes: Choose small to medium-sized potatoes, like baby Yukon Golds or red potatoes.
- Olive Oil: Helps achieve that perfect crispy texture and enhances the overall flavor of the potatoes.
- Fresh Rosemary: Adds an aromatic and earthy essence that complements the potatoes beautifully.
- Lemon Juice: Brightens the dish, providing a zesty contrast to the savory flavors.
- Garlic Powder: Adds depth and richness to the potatoes without overpowering their natural taste.
- Chili Powder: Adding chili powder introduces a subtle kick of heat and enhances the overall flavor profile of the potatoes.
- Salt and Pepper: Enhances the flavors and ensuring the potatoes are perfectly seasoned.
How To Make Air Fryer Lemon and Rosemary Roast Potatoes
Prepare the Potatoes: Start by washing and cutting your potatoes into even-sized pieces for consistent cooking.
Season the Potatoes: In a mixing bowl, combine the potato pieces with olive oil, minced garlic, lemon juice, chopped fresh rosemary, and chili powder if desired. Toss until the potatoes are well coated.
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.
Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Set cook time for 15-20 minutes, shaking the basket halfway through to promote even browning.
Check for Doneness: The potatoes are done when they are golden brown and tender when pierced with a fork. You can adjust the cooking time based on your preferred level of crispiness.
Air Fryer Lemon and Rosemary Roasted Potatoes Recipe Tips
- Choose the Right Potatoes: Small potatoes, such as baby Yukon gold or red potatoes, work best for this recipe.
- Even Sizing: Cut the potatoes into uniform pieces to ensure they cook evenly.
- Don’t Overcrowd: Place the potatoes in a single layer in the air fryer basket, making sure they have enough space for air to circulate.
- Adjust Cooking Time: Cooking times can vary based on the size of the potatoes and the model of your air fryer.
- Flavor Variations: While lemon and rosemary are classic, you can also experiment with other herbs like thyme or oregano, or add spices like paprika for a bit of heat.
- Serving Suggestions: These roasted potatoes pair well with a variety of main dishes, such as grilled chicken, fish, or even as a base for a hearty salad.
- Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Air Fryer Lemon and Rosemary Roasted Potatoes Recipe Faqs
Can I use other types of potatoes? Yes, you can use different varieties of potatoes, such as russet or sweet potatoes. However, cooking times may vary slightly, so keep an eye on them to ensure they cook evenly.
How do I store leftovers? Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Can I prepare the potatoes ahead of time? You can wash and cut the potatoes in advance, but it’s best to season them just before cooking to ensure they stay fresh and flavorful.
What if I don’t have rosemary? If you don’t have rosemary, you can substitute it with other herbs like thyme, oregano, or even a blend of Italian herbs for a different flavor profile.
Are these potatoes gluten-free? Yes, Air Fryer Lemon and Rosemary Roasted Potatoes are naturally gluten-free, making them a great side dish for anyone with gluten sensitivities.
Can I add other vegetables? Absolutely! You can mix in other vegetables like carrots, bell peppers, or zucchini. Just keep in mind that they may have different cooking times, so cut them into similar sizes.
How can I make them spicier? To add heat, consider sprinkling some red pepper flakes or adding a dash of cayenne pepper to the seasoning mix before air frying.
More Easy Air Fryer Recipes
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- Air Fryer Wendy’s Spicy Chicken Sandwich
Equipment Used
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Air Fryer Lemon and Rosemary Roasted Potatoes
Description
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon minced garlic, to taste
- 2 tablespoons lemon juice, Juice of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons Chili powder, optional, adjust to taste
- Salt and pepper, to taste
Instructions
- Start by washing and cutting your potatoes into even-sized pieces for consistent cooking.
- In a mixing bowl, combine the potato pieces with olive oil, minced garlic, lemon juice, chopped fresh rosemary, and chili powder if desired. Toss until the potatoes are well coated.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to promote even browning.
- The potatoes are done when they are golden brown and tender when pierced with a fork. You can adjust the cooking time based on your preferred level of crispiness.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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