There is nothing quite like a meat and potato meal. It is one of the most classic meals, you have in America.

Everyone loves potatoes!  And good to know that there are hundreds of ways to cook them. Whether you want to use the Instant Pot (Pressure Cooker), air fryer or just make them in your oven, they all full of flavor. The key to a great dish is spices, you need to use lots of different spices in your potato dish until you find one that you really like on potatoes. I used to hate salt on my potatoes, but my son loves them, so one day, I let him season them. I realize that good old salt and pepper, applied in LARGE quantities, really seasoned the potatoes well, so after that, I used to add more than I usually did, and everyone complimented me on my potato dishes. So, experiment, find out what spice you like and adapt it to any potato recipe.

Another great reason for using potatoes as your side dish is that they are so budget friendly, these are usually on sale at the grocery store, at least twice a month, so take that time and grab yourself a package/bundle.  You can literally turn one package of potatoes for about $3.00 for a 5-pound bag, into about 3 dishes. So, that’s a real budget saver.

Potatoes are used around the world for dishes, in Italy, they use potatoes to make gnocchi, in Africa, they make North African potato soup. They are able to be stored for a long time, which is why, before refrigeration, they used tons of them.

Here are some great hints for storing potatoes:

• Store potatoes in a cold, well-ventilated area.
• Never store potatoes in the refrigerator, any temperature lower than 50 degrees F, changes the texture of the potato and will affect the taste of the potato dish.
• If you do choose to store potatoes in the refrigerator, let them slowly come to room temperature, before you cook the potatoes.
• Paper bags work amazingly when you are storing potatoes
• Do not wash potatoes, before storing.
• If your potatoes have started to sprout, do not despair, just simply cut the sprout off, they are still safe to eat.
• If your potatoes have turned green, this is due to a chemical called  Solaine, that means that the potato should be discarded, note: eating them in large quantities can cause you to get ill, so it’s best to throw away.

Kitchen Items Used: (Note: Affiliate links are included in this post)

Simple Living 5.8 Quart Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

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Air Fried-Air Fryer-Rosemary Lemon Roasted Potatoes

Ingredients

• 2 pounds baby red potatoes
• 3 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 tablespoon lemon juice
• 2 teaspoons rosemary

Instructions

1. Start by preparing your potatoes, cut them in half.

   

2. Then cut them into bite-sized pieces.

   

3. Finish cutting all of your potatoes and then place them into a bowl.

   

4. Add your spices, oil and lemon juice, mix well.

   

5. Then toss them into the air fryer basket.

   

6. Set the time for 20 minutes at 400 degrees F, when you have about 10 minutes left, shake your basket.

   After 20 minutes, check the potatoes to make sure that they are completely cooked through. If they are not, add a few minutes.

7. Remove from the basket, toss them into a serving bowl, plate, serve and enjoy!