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Air Fryer Wendy’s Copycat French Fries Recipe

Name: Air Fryer Wendy’s Copycat French Fries Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 4 large Russet potatoes; 2 tablespoons olive oil; 1 tablespoon cornstarch; 1 teaspoon kosher salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder

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Air Fryer Wendy’s Copycat French Fries Recipe — If you love the delicious, crispy french fries from Wendy’s but don’t want to leave the house or pay for take-out, this copycat recipe is definitely for you!

Using an air fryer, you can easily make delicious fries at home that taste like those from your favorite fast food joint. With our simple steps and easy ingredients list, it’s so simple to whip up a batch of hot, fresh & tasty french fries in no time – it almost feels like having a personal restaurant inside your own kitchen!

The Best Wendy’s Copycat French Fries Recipe

Indulge in the irresistible taste of classic Wendy’s-style french fries made right in your own kitchen with this air fryer Wendy’s copycat french fries recipe. Crispy on the outside, fluffy on the inside, and perfectly seasoned, these homemade fries will transport you to your favorite fast-food joint. With the magic of the air fryer, you can achieve that beloved golden brown color and delightful crunch without the need for excessive oil. Get ready to enjoy a healthier yet equally satisfying version of Wendy’s fries that will have you returning for more.

Ingredients Needed For Wendy’s Copycat French Fries Recipe

If you’re craving those delicious Wendy’s style french fries from the comfort of your home, you’ve come to the right place! We know that trying a copycat recipe can be daunting, so we’ve got all the info and ingredients listed in this recipe.

This easy-to-follow guide will get you to make french fries just like Wendy’s in no time! All it takes is five simple ingredients, an oven, and some oil. Let us show you how satisfying and yummy homemade Wendy’s Copycat French Fries can be!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

Potatoes: Use large Russet potatoes or Golden Yukon Potatoes
Oil: Use high-heat oil, such as vegetable oil, olive oil, avocado oil, or grapeseed oil
Seasonings and Spices: Kosher Salt, Paprika, Garlic Powder, and Onion Powder

How To Make Wendy’s Copycat French Fries In Air Fryer

If you’re looking for the perfect side dish to add to your meal, try making crispy copycat French fries in an air fryer. They are a healthier option than traditional fried potatoes and taste just like a bag of Wendy’s classic French fries!

Below, we’ll walk you through how to make these delicious treats step-by-step so you can recreate all the flavors without any of the deep-frying mess. Read on and learn more about why air fryers are perfect for recreating Wendy’s favorite guilty pleasure and how simple it is to achieve restaurant quality at home.

Step One: Prepare The Potatoes

Wash and peel the russet potatoes. Cut them into evenly sized fries, about 1/4-inch thick. Pat them dry with a paper towel to remove any excess moisture.

Step Two: Soak The Potatoes

Place the cut potatoes in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and promotes crispiness. After soaking, drain the potatoes and pat them dry again with a paper towel.

Step Three: Season The French Fries

Combine the cornstarch, salt, paprika, garlic powder, and onion powder in a separate bowl. Mix well to distribute the seasonings evenly. Place the dried potato fries in a large zip-top bag or a bowl. Add the vegetable oil and toss to coat the fries evenly. Make sure each fry is coated with a thin layer of oil. Sprinkle the seasoning mixture over the oiled fries. Close the zip-top bag (if using) or toss the fries in the bowl to coat them with the seasoning mixture.

Step Four: Air Fry

Lightly grease the air fryer basket or tray with cooking spray or a small amount of oil. This will help prevent the fries from sticking. Arrange the seasoned fries in a single layer in the air fryer basket or tray, ensuring they are not overcrowded. You may need to cook them in batches depending on the capacity of your air fryer. Cook the fries in the air fryer at 400°F (200°C) for approximately 15-20 minutes, flipping them halfway through the cooking time. Adjust the cooking time as needed based on your desired level of crispness.

Step Five: Serving

Once the fries are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. Serve the air fryer Wendy’s copycat french fries immediately with your favorite dipping sauce or enjoy them as is.

Pro Tips

Choose the right potatoes: Opt for russet potatoes, as they have a higher starch content, contributing to a fluffier interior and crispier exterior when cooked.
Soak and rinse the potatoes: Soaking the cut potatoes in cold water helps remove excess starch, resulting in crispier fries. After soaking, make sure to rinse the potatoes thoroughly to remove any residual starch.
Thoroughly dry the potatoes: After rinsing, pat the potatoes dry with a clean kitchen towel or paper towels. Removing excess moisture before cooking is crucial for achieving crispy fries.
Use cornstarch: Tossing the potato fries in a mixture of cornstarch and seasonings helps create a crispy coating and enhances the overall texture of the fries. The cornstarch adds an extra layer of crunchiness.
Shake or flip the fries: Gently shake the air fryer basket or flip the fries with tongs halfway through the cooking time. This promotes even browning and helps achieve a consistent texture.
Avoid overcrowding: Arrange the fries in a single layer in the air fryer basket, leaving enough space between each fry. Overcrowding can result in uneven cooking and less crispy fries. Cook them in multiple batches if necessary.
Lightly grease the basket or tray: To prevent sticking, lightly coat the air fryer basket or tray with cooking spray or a small amount of oil. This helps ensure the fries easily release from the surface.
Season to taste: Feel free to adjust the seasonings according to your preference. You can increase or decrease the amounts of salt, paprika, garlic powder, or onion powder to customize the flavor of the fries to your liking.
Serve immediately: For the best texture and flavor, serve Wendy’s copycat fries immediately after cooking. They tend to lose their crispiness over time, so enjoy them fresh from the air fryer for the ultimate experience.

Frequently Asked Questions Air Fryer Wendy’s Copycat French Fries Recipe

Can I use a different type of potato for Wendy’s copycat fries?

While russet potatoes are recommended for achieving the closest texture and taste to Wendy’s fries, you can experiment with other varieties. Remember that different potatoes may yield slightly different results in terms of texture and flavor.

Can I make the fries ahead of time and reheat them in the air fryer?

It’s best to enjoy Wendy’s copycat fries immediately after cooking for optimal texture and flavor. Reheating the fries in the air fryer may result in a loss of crispiness. However, if you have leftover fries, you can reheat them in the air fryer for a few minutes to regain some of their crispness.

Can I use a different seasoning blend for the fries?

Absolutely! The seasoning blend provided in the recipe closely approximates the flavor of Wendy’s fries. However, feel free to customize the seasonings to suit your taste preferences. You can experiment with spices like cayenne pepper, smoked paprika, or dried herbs to create your unique flavor profile.

Can I make these fries in a different type of air fryer?

You can make Wendy’s copycat fries in any air fryer. The cooking instructions remain the same, but the cooking time may vary slightly depending on your air fryer’s specific model and wattage. It’s always a good idea to keep an eye on the fries and adjust the cooking time as needed to achieve your desired level of crispness.

Can I freeze the uncooked potato fries and cook them later?

It’s not recommended to freeze the uncooked potato fries as they may become soft and develop an undesirable texture when thawed. It’s best to cook the fries immediately after cutting and seasoning them for optimal results.

Are these fries suitable for a gluten-free diet?

The main ingredients of the fries (potatoes and seasonings) are naturally gluten-free. However, make sure to use gluten-free cornstarch and breadcrumbs (if using) to ensure the entire recipe is gluten-free.

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