Air Fryer Lamb Meatballs

Air Fryer Lamb Meatballs are juicy and flavorful, with perfectly crisp edges that make them a delicious addition to any meal. Whether you’re looking for an easy weeknight dinner or a fun appetizer option to serve at your next gathering, air frying is the way to go.

Not only can these meatballs be made in just twenty minutes with minimal prep work required, but they also offer a tender texture and mouthwatering flavor that will make your family beg for more! Read on to find out how easily this crowd-pleasing dish can come together so you can wow the masses.

The Best Juicy Lamb Meatballs

Are you looking for a delicious way to tantalize your taste buds? Look no further than these unbelievably juicy lamb meatballs.

Packed with full flavor, they’re sure to be the star of any dinner table – an intimate gathering or a large party. These succulent, perfectly spiced bites of heaven will make mouths water and hearts sing too! Whether you serve these homemade meatballs ars a main course or a quick snack.

Read on and let us share our secrets so you can confidently bring this hit recipe home. This is one of the best meatball recipes in your air fryer!

Lamb Meatball Ingredients Needed

The tantalizing smell of succulent, golden brown lamb meatballs wafting through your kitchen can only mean one thing – it’s time to bring out the air fryer! Air frying has quickly become popular to enjoy healthier versions of everybody’s favorite comfort foods. With just a few key ingredients and easy-to-follow instructions, you, too, can create delicious air-fried lamb meatballs in no time. Continue reading to learn all about how this easy recipe for Lamb Meatballs.

Remember the step-by-step directions below in the printable recipe card at the bottom of the page and the nutritional information. 

• Ground Lamb: You can also use minced lamb
• Onion: Yellow, White, or red onions, finely diced
• Eggs: Use a large, room-temperature egg
• Bread Crumbs: Regular or seasoned breadcrumbs or panko.
• Seasonings and Spices Minced Garlic, Ground Coriander, Ground Cumin, Kosher Salt, and Black Pepper
• Serving: Fresh Feta Cheese, Parmesan cheese, or Yogurt Sauce

How To Make Homemade Lamb Meatballs In Air Fryer

Great-tasting lamb meatballs don’t have to be difficult to prepare – with just a few simple steps, you can have the most delicious dish on the table! Here’s how:

Step One: Prepare The Meatball Mixture

Add the ground lamb, minced onions, eggs, breadcrumbs, and seasonings in a large mixing bowl, and mix well. Preheat your air fryer for 3-5 minutes at 350 degrees f, do not line your air fryer basket with parchment paper; spray your air fryer basket with nonstick cooking spray or brush with olive oil.

Step Two: Form Meatballs

Measure 1-2 tablespoons of the ground meatball mixture and roll it into a ball.

Place the lamb meatballs into the air fryer basket. Set the cooking temperature to 350 degrees F, and set the cooking time for 8-10 minutes.

Leave plenty of space around the meatballs, being careful not to overfill them; these should be added in a single layer. Remove when the internal temperature of the meatballs reaches 145 degrees F using a meat thermometer.

Step Three: Serving

Serve with your favorite pasta dishes or tzatziki sauce.

Recipe Tips:

• Meatball Mixture: Mix your ground lamb with a food processor or hand mixer.
• Keto Meatballs: Eliminate the regular breadcrumbs for a low-carb or Keto-friendly option, such as ground pork rinds.
• Cooking Lamb Metablls: for best results, cook your minced lamb at 350 degrees F, s it will not dry out your lamb. Cooking the lamb meatballs at a higher temperature will cause you to have tough meatballs.

What To Serve With Greek Lamb Meatballs

Greek lamb meatballs are an incredibly flavorful and savory dish that can be served as a main dish or appetizer. When it comes to sides, there are plenty of options to balance out the flavors of the meatballs perfectly. Here are some of the best choices for side dishes for Greek lamb meatballs:

• Greek Style Salad: A Greek-style salad is a great way to add a bright and acidic flavor to the meal.
• Air Fryer Lemon Roasted Potatoes: This tangy side dish pairs perfectly with the savory flavor of lamb meatballs.
• Air Fryer Green Beans: Green beans with garlic provide an earthy contrast to the richness of the lamb meatballs. Adding a squeeze of fresh lemon juice and lemon zest brightens the flavor.
• Tzatziki Sauce: A cool and creamy dip is an essential accompaniment to Greek Food. Tzatziki sauce, made with plain yogurt, cucumber, garlic, and dill, is the perfect way to add a cooling refreshment to the meal.
• Pita Bread: Pita bread is a classic accompaniment to many Greek dishes and is no different from lamb meatballs. Serve warm pita wedges alongside the other sides for a complete meal.

When served with these delicious side dishes, This recipe is a real crowd-pleaser and sure to be a hit at your next meal!

How To Store Leftover Lamb Meatballs

Make Sure Your Leftover Meatballs Are Cooled Before Storing: Allow them to cool completely before storing your leftover lamb meatballs. Place your separated meatballs in an airtight container or plastic bag and store them in the refrigerator for 3-4 days.

Freezing Lamb Meatballs

This is a great recipe for meal prep. For best results, freeze before you air fry the perfect meatballs. Shape your lamb into small balls, no larger than 2 inches in diameter. Lamb meatballs freeze best when they are all the same size so that they cook evenly. Place the meatballs on a parchment-lined sheet pan, making sure there is some space between each one. Put the tray of meatballs into the freezer for about 15-20 minutes or until they are solid.

Once the meatballs are frozen, transfer them to a freezer-safe container or freezer-safe bag. When ready to use your lamb meatballs, thaw them overnight in the refrigerator, then cook them as directed below in the recipe card.

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