Are you looking for an easy and tasty dish to add to your menu this week? Why not try some Instant Pot turkey meatballs? These little bites are loaded with flavor and cook up quickly in your pressure cooker. Plus, they’re perfect for reheating throughout the week. Give them a try today!
It’s no secret that the Instant Pot is one of the most popular kitchen appliances on the market these days. With its ability to cook quickly and evenly, it’s a favorite among busy home cooks. In this post, we’re sharing a recipe for Instant Pot turkey meatballs that are perfect for weeknight dinners. So fire up your Instant Pot and give them a try!
This is one of my go-to meals. If you are looking for a foolproof Instant Pot Turkey Meatballs Recipe, this is my tried and true recipe.
This is a great recipe for any type of meatball. Feel free to change the meat to ground chicken, ground beef, or ground veal. They will work the same.
Using the Instant Pot to make meatballs, you get a perfect tender and juicy meatball every time without doing much work.
Instant Pot Homemade Turkey Meatballs
Are you looking for an easy and delicious way to make turkey meatballs? Look no further than your Instant Pot! These turkey meatballs are cooked perfectly every time, and they’re so tasty that you’ll want to make them again and again. Plus, they’re a great way to use up any leftover Thanksgiving turkey. So give this recipe a try today and see how much you love it!
Why Make Turkey Meatballs In The Air Fryer
Do you love meatballs, but don’t want to slave over a hot stove to make them? Then you need an air fryer! With this handy appliance, you can make juicy, delicious turkey meatballs in no time at all. Plus, they are healthier than traditional meatballs, thanks to the air frying process. So why not give them a try today? You’ll be glad you did!
Ingredients Needed For Instant Pot Turkey Meatballs
Yes, the Instant Pot has taken over kitchens across America. And for good reason! This amazing appliance can cook meals in a fraction of the time it would take to make them in a traditional oven. But even with its many benefits, there are some things the Instant Pot can’t do. For example, it can’t make meatballs from scratch. Luckily, making turkey meatballs is easier than you might think – and all you need are a few simple ingredients. Keep reading for the recipe!
- Ground Turkey: You can also use ground chicken.
- Breadcrumbs: You can also use gluten-free breadcrumbs, or crushed pork rinds, for a keto turkey meatball.
- Egg: This will help bind your turkey meatballs together.
- Worcestershire Sauce:
- Seasoning: Salt, Black Pepper, Dried Parsley, Nature’s Seasoning, and Minced Garlic
How To Cook Turkey Meatballs In The Air Fryer
In a medium-sized mixing bowl, mix all of the ingredients for your meatballs. Use a cookie scoop for exact measurements if you want each meatball to be the same.
Place aluminum foil on your Instant Pot trivet as the turkey meat is a bit thinner than regular beef.
Add 1 cup of water to the bottom of your Instant Pot. Place your trivet inside and place each meatball on your trivet. You can stack the meatballs on top of each other, or if you have a tall trivet, repeat the same step on that trivet.
Close your Instant Pot and close the sealing valve. Set your Instant Pot to manual high-pressure for seven minutes. Once the time is completed, do a quick release of the pressure.
Remove your Trivet from the Instant Pot, and transfer the meatballs to a plate or cookie sheet. Place them in the fridge for at least one hour to solidify.
I have a few tips to ensure you make the best turkey meatballs.
- Onions: Use a food processor to finely dice or mince the onions. You can also add fresh garlic for even more flavor!
- Texture: You can never go wrong by adding more breadcrumbs to the mixture. I recommend that you use an appropriate amount for your desired consistency, so no one’s meatballs fall apart!
- Make Meatballs Stay Together: When making your meatballs, don’t forget to brown both sides. The extra step is worth it because then they will taste better and be more tender!
Instant Pot Paleo Turkey Meatballs Recipe
Move over meatballs, there’s a new sheriff in town. Forget the beef and pork mix, these turkey meatballs are where it’s at. Not only are they delicious and flavorful, but they’re also paleo-friendly and perfect for any occasion. Whether you’re looking for a party appetizer or a simple weeknight dinner, these turkey meatballs will hit the spot every time.
All you need to do is substitute the bread crumbs for almond flour. Use enough almond flour, so your meatball stick together. The recipe will work the same.
Instant Pot Whole30 Turkey Meatballs
It’s the time of year for all things pumpkin, pie, and turkey. The Instant Pot is perfect for making a Whole30-compliant turkey meatball dish. These delicious little morsels are perfect as an appetizer or main course. Best of all, they’re freezer-friendly so you can make a big batch and have them on hand for when the mood strikes.
Substitute the breadcrumbs for almond flour, and serve over whole squash noodles.
Instant Pot KETO Turkey Meatballs
If you’re looking for an easy and healthy weeknight dinner, look no further than these keto turkey meatballs. They’re made with simple ingredients and can be cooked in the Instant Pot in just a few minutes. Plus, they’re low-carb and gluten-free, making them perfect for those on a ketogenic diet. So grab your favorite marinara sauce and get cooking!
All you need to do is to substitute the breadcrumbs for either crushed pork rinds or almond flour. Add enough so the turkey meatballs stay together.
Frequently Asked Questions:
How Do You Know If Meatballs Are Done?
Meatballs can be a delicious and satisfying meal, but only if they’re cooked properly. So how do you know when they’re done? Check out this guide for tips on how to make the perfect meatballs every time.
When the turkey meatballs are done, they should be 160 degrees F and no longer pink in the center.
Why Are My Meatballs Dry?
Meatballs are classic comfort food that can be enjoyed in a variety of ways. However, if your meatballs are dry, then the dish is not going to be as enjoyable. Luckily, there are some things you can do to make sure your meatballs turn out moist and delicious.
The only reason that these meatballs would be dry is if you overcooked them. So, remember when the time is up, do a quick release.
How To Store Instant Pot Turkey Meatballs
These healthy turkey meatballs are perfect for any occasion! Store them in the refrigerator and they’ll last 3-4 days. Either place the meatballs into an airtight container or Ziploc bag.
Can You Freeze Ground Turkey Meatballs?
When you make a big batch of ground turkey meatballs, inevitably you’ll have some leftovers. So what can you do with them? Can you freeze them? The answer is yes, you can freeze ground turkey meatballs. Here’s how to do it.
- Place them on cookie sheets and make sure they are not touching.
- Place your meatballs on a baking dish, and place the baking sheet in the freeze.
- Freeze until the meatballs are frozen solid.
- Remove the frozen meatballs and place them into a freezer-safe container of a freezer bag.
- They will last in the freezer for 2 to 3 months.
- Defrost them overnight in the refrigerator or cook them from frozen.
What To Serve With Turkey Meatballs
If you’re looking for something to serve with your turkey meatballs, look no further! This recipe roundup includes some of our favorite dishes to serve with meatballs. From mashed potatoes to pasta salad, we’ve got you covered. So get cooking and enjoy a delicious meal with your friends and family!
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Instant Pot Turkey Meatballs
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon Nature's Seasoning
- 1 tablespoon garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worchestershire sauce
- In a medium-sized mixing bowl, mix all of the ingredients for your meatballs. Use a cookie scoop for exact measurements if you want each meatball to be the same.
- Place aluminum foil on your Instant Pot trivet as the turkey meat is a bit thinner than regular beef.
- Add 1 cup of water to the bottom of your Instant Pot. Place your trivet inside and place each meatball on your trivet. You can stack the meatballs on top of each other, or if you have a tall trivet, repeat the same step on that trivet.
- Close your Instant Pot and close the sealing valve. Set your Instant Pot to manual high-pressure for seven minutes. Once the time is completed, do a quick release of the pressure.
- Remove your Trivet from the Instant Pot, and transfer the meatballs to a plate or cookie sheet. Place them in the fridge for at least one hour to solidify.
- Toss with your favorite sauce.
- Plate, serve, and enjoy!
- Instant Pot, or Ninja Foodi