Amazing side dish; my entire family loved Air Fryer Cheesy Potatoes Foil Packet. And they are simple to make. They are easy and delicious, my two favorite words regarding cooking and air frying!
If you have never made a foil packet in the air fryer, they are amazing, and the best part is no cleanup!! What a winner!
Disclaimer: Check with your air fryer manufacturer to see if you can use foil. I have been using it in my air fryers for years with no problems. But, since every air fryer is slightly different, it is always best to check with your own manufacturer.
Today, I made a take on my loaded Air Fryer Foil Packet and just made cheesy potatoes, which my kids really loved. I mean, they are a knock of cheesy french fries, and who can resist them?
Air Fryer Cheesy Potatoes Foil Packet
Are you looking for a delicious, easy-to-make dish perfect for weeknights and special occasions? If you answer yes, our Air Fryer Cheesy Potatoes Foil Packet recipe is just the thing! This savory vegetarian side dish comes together in minutes with minimal effort – all you need to put it together are potatoes, cheese, butter, and garlic powder. And get this: It is also cooked in an air fryer! That means less fat but maximum flavor. Plus, cleanup is pretty simple too, since everything cooks up in one convenient foil packet!
So if you’re ready to impress your family or dinner party guests with something extraordinary yet worry-free – read on for our foolproof air fryer cheesy potato foil packet that will become a go-to staple at your table.
Ingredients Needed For Air Fryer Cheesy Potatoes Foil Packet
Have you ever tried an air fryer cheesy potato foil packet? If not, now is your chance! This recipe is simple and full of delicious flavors that create a decadent side dish for just about any meal. All it takes are some fresh potatoes, flavorful seasonings, sharp cheese, and butter – plus the warm air from your air fryer to tie it all together.
Plus, this foil packet puts little mess into the kitchen, so you don’t have to worry about cleaning up afterward! Read on to find out how easy these cheesy potatoes can be.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Russet potatoes
- Olive oil
- Shredded sharp cheddar cheese
- Shredded mozzarella cheese
- Kosher Salt or Sea Salt
- Black pepper
How To Make Foil Packets In Air Fryer
If you’re looking for a delicious and easy way to cook food with minimal fuss, consider trying out some foil packets in your air fryer! With just a few simple ingredients, you can create healthy, flavorful meals that don’t require heavy cleanup. Not only is it quick, but air frying also uses very little oil, ensuring optimal results and fewer unhealthy fat calories hungrily absorbed by each dish.
So if you haven’t yet explored the wonders of the foil packet recipe universe using your trusty appliance, now is definitely the time to give them a go – let’s get started!
Step One Preparing Your Potatoes For The Foil Packet
Start by scrubbing your potatoes, and dry them with a paper towel. Cut your potato into slices about 1/4 inch thick using a sharp knife.
Step Two: Season Your Tin Foil Potaotes Air Fryer
Mix the sliced potatoes, olive oil, salt, and pepper in a large mixing bowl. Lay your foil out, cutting four pieces large enough to fold your potatoes around them.
Step Three: Assemble Your Foil Potatoes In Air Fryer
Add about 1/4 of the potatoes to each pack, making four foil packs. Close the foil packs by folding the sides and pinching the edges to seal them.
Step Four: Air Fry Foil Packets
Set into the potato packages air fryer for 10 to 15 minutes at 350 degrees F, air fryer setting.
I checked my potatoes at around 12 minutes, and they were done, so I removed them from the air fryer, topped them with shredded cheese, and returned to the air fryer for a couple of minutes until the cheese melted.
Step Five: Serving
- Use heavy-duty foil: It’s essential to use heavy-duty foil for making the packets. This will prevent any tears or holes that can cause the juices to leak out and make a mess in your air fryer.
- Cut the potatoes evenly: When cutting your potatoes, make sure they are all the same size. This will ensure that they cook evenly in the air fryer.
- Season well: Don’t be afraid to season your potatoes with your favorite spices and herbs. You can use garlic powder, paprika, rosemary, or any other seasoning you like.
- Add some oil or butter: Adding a small amount of oil or butter to the potatoes before sealing the foil packets will help them cook evenly and prevent them from sticking to the foil.
- Don’t overfill the packets: Make sure to leave some room in the foil packets for the air to circulate around the potatoes. Overfilling the packets can cause the potatoes to cook unevenly.
- Let them cool before opening: After cooking, let the foil packets cool for a few minutes before opening them. This will prevent steam burns and allow the potatoes to settle and finish cooking in their own heat.
By following these pro tips, you’ll have delicious, crispy potato foil packets cooked to perfection in your air fryer.
Frequently Asked Questions
Can you cook anything in foil packets in an air fryer?
Yes, you can cook various foods in foil packets in an air fryer, including vegetables, meats, fish, and even desserts.
How do you make sure the foil packets don’t burn in the air fryer?
To prevent the foil packets from burning, make sure to use heavy-duty foil, don’t overfill the packets, and cook them at the right temperature for the recommended time.
Do you need to spray the foil with cooking spray before cooking in the air fryer?
It’s unnecessary to spray the foil with cooking spray before cooking in the air fryer. However, adding a small amount of oil or butter to the food inside the foil packet can help prevent sticking.
Can you reuse the foil packets after cooking in the air fryer?
It’s not recommended to reuse the foil packets after cooking in the air fryer because they can become weakened and tear easily, which can cause juices to leak out and make a mess in the air fryer.
How do you know when the food in the foil packets is done cooking in the air fryer?
It’s best to use a meat thermometer to check the food’s internal temperature to ensure it’s cooked to the appropriate temperature. However, you can also check the doneness of vegetables by piercing them with a fork and ensuring they are tender.
Can you cook multiple foil packets at once in the air fryer?
Yes, you can cook multiple foil packets at once in the air fryer, as long as they are not touching each other and there is enough room for the air to circulate around each packet.
How do you prevent the food in the foil packets from getting soggy in the air fryer?
To prevent the food from getting soggy, make sure to preheat the air fryer and avoid overcrowding the packets. Also, poke some holes in the top of the packet to allow the steam to escape.
More Air Fryer Recipes
- AIR FRYER LOADED BAKED POTATO FOIL PACKS
- EASY AIR FRYER CRISPY GARLIC ROASTED POTATOES
- AIR FRYER HERB-GARLIC ROASTED POTATOES
Some Helpful Products Used in Making, Air Fryer Cheesy Potatoes Foil Packet–
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
DON’T FORGET TO PIN–
Air Fryer Cheesy Potatoes Foil Packet
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 1/4 cup sharp cheddar cheese, shredded
- 1/4 cup mozzarella cheese, shredded
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Start by scrubbing your potatoes, dry them with a paper towel.
- Using a sharp knife, cut your potato into slices about 1/4 inch thick.
- In a large mixing bowl, mix the sliced potatoes, olive oil, salt, and pepper.
- Lay your foil out, cutting 4 pieces large enough to fold your potatoes around them.
- Add about 1/4 of the potatoes to each pack, making four foil packs.
- Close the foil packs closed by folding up the sides and pinching the edges to seal.
- Set into the potato packages air fryer for 10 to 15 minutes at 350 degrees F, air fryer setting.
- I checked my potatoes at around 12 minutes, and they were done, so I removed them from the air fryer and, topped them with shredded cheese, and returned to the air fryer for a couple of minutes until the cheese melted.
- Plate, serve, and enjoy!
- Air Fryer
- Aluminum Foil