Air Fryer Foil Potatoes -are so good! There is nothing better than a batch of slow-roasted potatoes. Cooked in the air fryer in minutes!

Plate of Air Fryer Foil Potatoes featuring crispy, golden-brown potato packs topped with melted cheese, crispy bacon bits, and fresh chives, served with a side of sour cream.
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Easy air fryer foil potatoes are perfect if you’re camping and trying not to use the campfire for cooking! This recipe uses an air fryer and takes less than 30 minutes start-to-finish, with minimal work on your part. You can add any spices you like, such as cayenne pepper or garlic powder.

This is a recipe that I came up with last night. It’s super easy and delicious! The best part is making it in your air fryer, which cuts down on time and calories. If you don’t have an air fryer, this works just as well in the oven or stovetop.

If you love potatoes, you will love this recipe. It’s full of flavor and a great meal-prepping idea!

Some other great and easy Air Fryer Potato Recipes are AIR FRYER GARLIC PARMESAN TRUFFLE POTATO WEDGES, AIR FRYER ROSEMARY ROASTED POTATOES, AIR FRYER BAKED SWEET POTATOES, and AIR FRYER POTATO WEDGES.

Easy Foil Potatoes in Air Fryer

These foil-packed potatoes in the air fryer are easy to make and perfect for meal prepping. They are an easy, quick way to prepare food while camping or ahead of time. All you need is an air fryer and some aluminum foil.

You can add anything to your tin foil potatoes air fryer!

Ingredients Needed For Air Fryer Foil Potatoes

Here are the simple ingredients, that you will need:

Ingredients Needed For Air Fryer Foil Potatoes on table, with a bucket of potatoes.
  • Baby Potatoes: Tender and flavorful small potatoes, perfect for roasting or air frying.
  • Onions: Sliced or diced onions add a sweet and savory depth to the dish.
  • Minced Garlic: Provides a robust and aromatic kick to the flavor profile.
  • Olive Oil: Helps to crisp up the potatoes and enhance their natural taste.
  • Salt: Essential for seasoning and bringing out the best flavors in the dish.
  • Black Pepper: Adds a subtle heat and complements the other seasoning.
  • Potato Seasoning: A blend of spices designed to enhance the flavor of the potatoes.

How To Make Air Fryer Foil Potatoes

Here are the step-by-step instructions:

Make Air Fryer Foil Potatoes by cutting the potatoes with a sharp knife.

Step One: Cut the potatoes in half and add them to a small bowl. Then add the garlic, diced onions, olive oil, salt, black pepper, and seasoning. Mix well, coating all of the potatoes.

Step Two: Spread out your foil, and add the potatoes to the packet. (Divide the mixture into four packets) Wrap your hobo package, paying careful attention to the sides and middle. Making sure it’s sealed.

Air Fryer Foil Potatoes cooking in the air fryer, showcasing golden-brown, crispy potato packs with melted cheese and savory toppings inside the air fryer basket.

Step Three: Place in your air fryer oven or basket set the temperature to 400 degrees F and set cook time for 20-25 minutes. Check before you remove to make sure the potatoes are fork-tender, then remove and let cool slightly.

Plate of cooked potatoes on a plate, that have been cooked (air-fried) in foil.

Air Fryer Foil Potatoes Recipe Tips

  • Cut Potatoes Evenly: Slice potatoes into uniform pieces to ensure they cook evenly.
  • Season Generously: Don’t skimp on seasoning; toss potatoes with olive oil, salt, pepper, and your favorite spices for maximum flavor.
  • Avoid Overcrowding: Arrange foil packs in a single layer in the air fryer basket to allow for proper air circulation.
  • Check for Doneness: Cook until potatoes are tender and crispy, usually around 15-20 minutes, but check with a fork to be sure.
  • Add Toppings at the End: For extra cheese or crispy bacon, add these toppings during the last few minutes of cooking to avoid burning.
  • Use Heavy-Duty Foil: Use heavy-duty aluminum foil to prevent tearing and ensure the foil packs hold their shape.
  • Allow Cooling Time: Let the foil packs rest for a few minutes before opening to avoid steam burns and to let the flavors meld.

Air Fryer Foil Potatoes Recipe Faqs

Can I use other types of potatoes for this recipe? Yes, you can use russet, red, or fingerling potatoes. Just adjust the cooking time based on the type and size of the potatoes.

How long do I cook the foil potatoes in the air fryer? Typically, air fryer foil potatoes cook in 15-20 minutes at 400°F (200°C), but cooking time may vary depending on your air fryer and the size of the potato pieces.

Can I prepare the foil packs ahead of time? Yes, you can assemble the foil packs and store them in the refrigerator for up to 24 hours before cooking. Just add a few extra minutes to the cooking time if they’re coming straight from the fridge.

Can I add other vegetables or ingredients to the foil packs? Absolutely! You can add ingredients like bell peppers, mushrooms, or cheese to customize your foil packs. Just make sure to cut everything into similar-sized pieces for even cooking.

What should I do if the potatoes aren’t crispy enough? If the potatoes aren’t as crispy as you’d like, cook them for a few more minutes or increase the temperature slightly. You can also open the foil packs in the last few minutes of cooking to help them crisp up.

How do I know when the potatoes are done? The potatoes are done when they are tender inside and crispy on the outside. You can check doneness by piercing them with a fork; if it goes through easily, they’re ready.

Can I use non-stick spray instead of olive oil? Yes, you can use non-stick spray to coat the potatoes if you prefer, but olive oil helps with flavor and crispiness.

What’s the best way to store leftovers? Store leftover foil potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or oven to maintain their crispiness.

More Easy Air Fryer Recipes

Don’t forget to Pin!

Air Fryer Hobo Roasted Potatoes with Onions and Garlic

Air Fryer Foil Potatoes

5 from 2 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 Servings
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Description

This is undoubtedly the simplest side dish ever, and its flavor is truly amazing. The onions blend seamlessly with the potatoes, creating a taste that's both uncomplicated and incredibly satisfying. It’s the perfect complement to steak, burgers, or fish.

Ingredients 

  • 1 pound Russet potatoes, New Potatoes, or Baby Potatoes
  • 1/2 cup onions, diced
  • 1 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoning your choice,

Instructions

  • Start by cutting the potatoes in half. Add them to a small bowl. Then add your garlic, diced onions, olive oil, salt, black pepper, and seasoning. Mix well. Coating all of the potatoes.
  • Spread out your foil, and add the potatoes into the packet. (Divide the mixture into 4 packets)
  • Wrap your hobo package, paying careful attention to the sides and middle. Making sure it’s sealed.
  • Place in your air fryer oven or basket and set the temperature to 400 degrees F for 25 minutes. Check before you remove to make sure the potatoes are fork-tender, then remove, let cool, slightly.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 163kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 588mgPotassium: 514mgFiber: 2gSugar: 2gVitamin A: 3IUVitamin C: 9mgCalcium: 25mgIron: 1mg

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