This was the easiest side dish, I have made thus far in my air fryer. It is a throwback from a dish my mother used to make, while we were camping. I call it my Air Fryer Loaded Campfire Roasted Potatoes. And it is delicious and hardly any cleanup!
If you are looking for an easy side dish, this is the one for you, and what is even cooler is you can serve this year around. This is a great foil pack meal.
What Are Campfire Potatoes?
They are easy potatoes that you usually make on a campfire. But this is where our handy air fryer comes into play.
They usually have sliced potatoes and then you can and whatever toppings you want. Any, this is a perfect meal, if you are looking for a fun thing to do with the family.
Campfire Ingredients Needed:
- Russet potatoes
- Olive Oil
Here are the easy steps, for Air Fryer Loaded Campfire Roasted Potatoes–
Common Questions About This Recipe.
Can I Make These On The Grill?
Yes, absolutely all you need to do is add them to the grill, and grill for about 20 to 25 minutes.
Can I Make These In The Oven?
Yes, just add the foil packets to a preheated oven for 15 to 20 minutes at 425 degrees F.
What Are Some Other Toppings I Can Add:
Here are some of my favorites:
- Diced Onions
- Green Onions
- Black Beans
- Sour Cream
- Shredded Cheese
- Shredded Beef
- Tortilla Chips
Can You Cook Foil Packets in the Air Fryer?
Yes, absolutely. They are a fun and easy meal to make since there is hardly any cleanup. Just remember not to crowd the basket, as the air needs to circulate around the packet for it to cook properly.
Here Is A Great Book if You are Trying to Get Started in Air Frying.
Here Are Some of My Favorite Air Fryer Recipes–
Don’t Forget to Pin, Air Fryer Loaded Campfire Roasted Potatoes
Air Fryer, Loaded Campfire Roasted Potatoes
This is a really easy side dish that is prepared within minutes. Add any toppings that you wish, today I opted for grated Cheddar cheese and sour cream.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- 4 Russet potatoes
- 4 tablespoons butter
Toppings: Suggestions sour cream, shredded cheese, sliced green onions, olives, etc.
- Start by cutting your potatoes into 1-inch slices.
- Then place the sliced potato into a piece of aluminum foil. (I used one potato per packet)
- Place your pat of butter in the center of the packet.
- Then wrap them up and place in the air fryer basket or on the air fryer tray.
- Set the temperature to 370 degrees F, for 12 minutes. The exact time is going to depend on the air fryer model, and how thick your potatoes are. You are looking for fork-tender. Once they are fork-tender, remove from the air fryer.
- Add your toppings and enjoy!
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