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There is nothing better than an Instant Pot Potato Salad.
Today, I present a straightforward recipe that combines two recipes into one, a hard-boiled egg recipe and potatoes, which will save you a ton of time since you only have to set the Instant Pot once.
If you have never made Potato Salad in the Instant Pot, it is very, very simple. And it’s the perfect side dish to go with any meal.
How To Make Instant Pot Potato Salad
Ingredients:
- Potatoes
- Water
- Salt
- Eggs
- Onions
- Mayonnaise
- Yellow Mustard
- Black Pepper
- Paprika
- Dill, dried
Simple Directions:
- Peel and cube potatoes into 1-2 inch cubes.
- Place the potatoes in the Instant Pot.
- Add enough water to cover the potatoes, then add the salt.
- Place the eggs in the Instant Pot on top of potatoes and close the lid.
- Making sure the pressure value is set to close.
- Set the instant pot to pressure cook for zero minutes on high pressure.
- Chop onion to the desired size.
- Once the Instant Pot is done cooking, safely release the pressure by opening the pressure value using a towel, gloves, or hot pad.
- Remove the eggs and soak in ice water. Peel and chop the eggs once cooled.
- Drain the potatoes from the water and place them back into the Instant Pot.
- Add onions, eggs, mayonnaise, and remaining seasonings to potatoes.
- Mix until combined.
SOME OTHER GREAT INSTANT POT RECIPES–
INSTANT POT CLAM CHOWDER
EASY INSTANT POT CREAM CHEESE CHICKEN
INSTANT POT PECAN CHEESECAKE
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
Don’t Forget To Pin–
Instant Pot Potato Salad
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 6 Servings 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Description
There is nothing better than an Instant Pot Potato Salad.
Ingredients
- 8 potatoes, peeled and cubed
- 4 cups of water
- 1 tbsp salt
- 4 eggs
- ½ white onion
- 1.5 cup mayo
- 1 tbsp mustard
- 1/2 tsp pepper
- 1 tsp paprika
- 2 tbsp dill
Instructions
- Peel and cube potatoes into 1-2 inch cubes.
- Place the potatoes in the Instant Pot.
- Add enough water to cover the potatoes, then add the salt.
- Place the eggs in the Instant Pot on top of potatoes and close the lid.
- Making sure the pressure value is set to close.
- Set the instant pot to pressure cook for zero minutes on high pressure.
- Chop onion to the desired size.
- Once the Instant Pot is done cooking, safely release the pressure by opening the pressure value using a towel, gloves, or hot pad.
- Remove the eggs and soak in ice water. Peel and chop the eggs once cooled.
- Drain the potatoes from the water and place them back into the Instant Pot.
- Add onions, eggs, mayonnaise, and remaining seasonings to potatoes.
- Mix until combined.
Keywords: Instant Pot Potato Salad
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