Air Fryer Stuffing
Description
Air Fryer Stuffing --- Get ready to elevate your holiday feasts and weeknight dinners with the mouthwatering goodness of Air Fryer Stuffing.
Ingredients
- 4 cups bread cubed, I like to get the French bread and cut ½ inch thick slice and cut each slice in cubes
- 2 tablespoons salted butter, melted
- ½ cup celery, chopped
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground pepper
- ¼ teaspoon celery seeds
- 1 large egg
- ¼ cup chicken broth
Instructions
- In a large mixing bowl, mix cubed bread and butter.
- Add the celery, garlic powder, Italian seasoning, salt, pepper, and celery seeds. Mix until the bread is all coated with butter and seasoning
- Add egg and chicken broth and mix well with a spoon.
- Pour the mixture into the air fryer basket and cook on a manual setting at 350 degrees F air fryer setting for 5 minutes.
- Shake the basket (stir if you don’t have a basket, and cook for an additional 3 minutes (if you want crispier, you may want to add 2 minutes (total of 10 minutes))
- Transfer into a bowl and serve as a side dish to your favorite meal.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Notes:
- You can use the bread you like for this recipe. You will have better results if your bread has more of a crust: French loaf, Chicago loaf, Ciabatta or even sourdough)
- If you have a blend of seasoning you like you can use it instead of this one.
- I use salted butter, but you can easily use unsalted or even oil if you want.
Nutrition
Serving: 1ServingCalories: 482kcalCarbohydrates: 76gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 928mgPotassium: 269mgFiber: 7gSugar: 9gVitamin A: 206IUVitamin C: 1mgCalcium: 212mgIron: 6mg