If you’ve ever tried to make biscuits from scratch, you know that the dough is pretty sticky and it’s hard to get them to rise properly. But with an air fryer, you can easily make light and fluffy biscuits without all of the fuss. Plus, they only take a few minutes to cook in the air fryer. So if you’re looking for an easy breakfast or snack option, give these air fryer buttermilk biscuits a try!
With the Thanksgiving holiday coming up, I wanted to start to make some of my holiday recipes in the air fryer. Today, I am bringing you a recipe for my classic air fryer buttermilk biscuits.
I always serve these at Thanksgiving, and using your air fryer, will help you save space in your oven.
If you have never made buttermilk biscuits before, either in the oven or in the air fryer. They are really simple.
What Is A Buttermilk Biscuit?
A buttermilk biscuit is really just a biscuit made with buttermilk instead of regular milk. Since buttermilk contains acid, baking soda contains the base. (If you remember basic chemistry class when an acid and base come together, they cause a chemical reaction)
In this case, the chemical reaction is that the buttermilk causes the biscuit to rise, since the chemical reaction in baking, causes bubbles.
How to Make Buttermilk?
Most of us do not keep a supply of buttermilk on hand, therefore here is a really simple and foolproof way to make your own buttermilk.
One Cup of Buttermilk is equal to 1 tablespoon of white vinegar and enough milk to make 1 cup.
So basically add the one tablespoon of white vinegar to a liquid cup measurer and then add milk until you have one cup of “buttermilk.”
Can You Cook Biscuits In An Air Fryer?
Yes! Biscuits are a Southern classic, and for good reason – they’re delicious! But can you cook them in an air fryer? The answer is yes, you can definitely make biscuits in an air fryer. Keep reading to learn how to do it.
Why Make Buttermilk Biscuits In The Air Fryer?
If you’re like me, you love biscuits. Soft, fluffy, and buttery, they make the perfect accompaniment to any meal. But making them can be a bit of a challenge – the dough is often sticky and difficult to work with. Thankfully, there’s an easier way to make delicious biscuits without all the hassle – the air fryer! In today’s post, I’ll show you how to make buttermilk biscuits in your air fryer in just minutes. So why not give it a try? Your family will be amazed at how good they are!
Ingredients Needed For Air Fryer Buttermilk Biscuits
Do you have an air fryer? If so, you’ll want to try these Buttermilk Biscuits! There is nothing better than air fryer biscuits from scratch!
- 2 cups all-purpose flour
- 4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon sugar
- 1 teaspoon salt (omit if using salted butter)
- 1/3 cup cold unsalted butter
- 1 cup buttermilk
How To Cook Biscuits In An Air Fryer
Here is one of the easiest recipes for making homemade biscuits in air fryer!
In a large mixing bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Add the COLD butter and buttermilk.
Mix until the dough comes together. Then flour a cutting board of your counter.
Using a rolling pin, roll out your dough. Use a biscuit cutter and cut the biscuits out. You can use any size biscuit cutter you want. Place them in your air fryer basket (if you have a basket, line it with parchment paper) if you have a tray, place them on the tray.
How Long To Cook Buttermilk Biscuits In Air Fryer
Set in the air fryer and air fry for 5-7 minutes at 350 degrees F.
Pro Tips:
- Do not overwork the dough, once everything is well blended. Do not keep on kneading the dough, as it will release gluten which will make your bread tough.
- You can substitute gluten-free flour, and whole wheat, but the texture will change.
- The easiest way to make homemade biscuits is to use a biscuit cutter, so if you do not have one, pick up a package, they come in really handy when air frying.
- Cold butter is the key to flaky biscuits since it affects the texture of the biscuit.
- Spread out your biscuits, since the air needs to flow around the biscuits, to help them rise.
Frequently Asked Questions:
Are Buttermilk Biscuits The Same As Scones?
No, buttermilk biscuits are not the same as scones? What’s the difference, anyway? Biscuits are made with all-purpose flour, while scones are usually made with a combination of all-purpose and whole wheat flour.
Scones also often include sugar and dried fruit, which biscuit dough typically doesn’t have. Finally, biscuits are usually rolled out and cut into circles or squares before baking, while scones are generally formed into triangles by pressing them together with your hands. So now that you know the key differences between these two types of baked goods, which one will you make for breakfast this weekend?
How Do You Store Air Fryer Biscuits
Cooks who use an air fryer to make biscuits will be happy to know that there is a way to store them so they can be enjoyed later. For best results, let the biscuits cool to room temperature and then place them into an airtight container. They will last at room temperature for 2 to 3 days. For any longer, place biscuits into the refrigerator and freeze them.
Best Way To Reheat Air Fryer Biscuits
Biscuits are one of those foods that always taste better when they’re fresh out of the oven, or oven. But what do you do if you only have a few left and don’t want them to go to waste? You can reheat them in your air fryer! Follow these simple steps and you’ll have delicious, warm biscuits in no time.
- Place the biscuits into the air fryer, and set the temperature to 350 degrees F, for additional flavor and to keep them moist, brush the biscuits with melted butter.
- Cook for 3 to 5 minutes, or until the biscuits are warmed through!
How To Make Biscuits From Scratch In Advance
If you are pressed for time, you can make these in advance. Simply, make them as directed, and stop at the part where you air fry them. Then just put them on a baking sheet, lined with wax paper, in the freezer. When they are frozen, place them in an airtight container.
When you are ready to make them either bake them or place them into the air fryer. Air fry at 320 degrees for 5-9 minutes.
What To Serve With Biscuits!
Biscuits are one of those glorious foods that can be enjoyed with just about anything. But what do you serve with them when you’re not quite sure what to make? Well, never fear – we’re here to help! From savory dishes to sweet treats, keep reading for our favorite ideas to serve with biscuits.
- Biscuits and Gravy
- Meatloaf
- Pasta Dinner
More Air Fryer Bread Recipes:
Are you looking for some new air fryer bread recipes to try out? If so, you’re in luck! In this post, we’ll share some of our favorite recipes with you. From traditional favorites like french toast and biscuits to fun twists like pizza rolls and calzones, there’s something for everyone. So what are you waiting for? Get started cooking today!
- AIR FRYER HOKKAIDO MILK BREAD: If you’re looking for a unique and delicious air fryer recipe, look no further than Hokkaido milk bread. This bread is light and fluffy, with a subtle sweetness that will tantalize your taste buds. Best of all, it’s easy to make in your air fryer. Give it a try today!
- AIR FRYER CINNAMON RAISIN BREAD: Looking for a delicious and healthy snack? Look no further than this air fryer cinnamon raisin bread! This bread is full of flavor and easy to make. Plus, it’s a great way to use up any leftover apples you may have. Give it a try today!
- AIR FRYER GARLIC HERB QUICK BREAD: Have you ever wondered what to do with that one lonely clove of garlic in your fridge? I’ve got the perfect solution for you: air fryer garlic herb quick bread. This easy, no-fail recipe is perfect for a quick snack or side dish. Plus, it’s loaded with delicious herbs and garlic for a flavor boost. So what are you waiting for? Give this recipe a try today!
Are you looking for an easy way to make biscuits? If so, then you should definitely try using an air fryer. Air fryers are fantastic for making all sorts of dishes, including biscuits. In fact, I reckon that air fried biscuits are even better than traditional baked biscuits. They’re fluffy on the inside and crispy on the outside. Plus, they only take a few minutes to cook. What’s not to love? So if you need a quick and easy breakfast or snack, give these air fryer buttermilk biscuits a go! You won’t be disappointe
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons granulated sugar
- 1 teaspoon salt omit if using salted butter
- 1/3 cup butter cold and unsalted
- 1 cup buttermilk
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In a large mixing bowl, mix together the flour, sugar, baking powder, salt, and baking soda.
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Add the COLD butter and buttermilk.
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Mix until the dough comes together. Then flour a cutting board of your counter.
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Using a rolling pin, roll out your dough.
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Use a biscuit cutter and cut the biscuits out. You can use any size biscuit cutter you want.
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Place them in your air fryer basket (if you have a basket, line it with parchment paper) if you have a tray, place them on the tray.
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Set in the air fryer and air fry for 5-7 minutes at 350 degrees F.
Note: The exact time is going to depend on how thick your biscuits are, how large they are, and what type of air fryer you are using.
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Some Helpful Products Used in Making This Recipe,
Very good recipe – in my 6 qt air fryer I had to make biscuits in batches. I also cut the recipe in half for just two of us. For half recipe I made 6 good size biscuits. Four in the first batch and two in the second. I did find I had to flip the biscuits at the air fryer prompting. Otherwise the bottom was too pale and unbaked.