I love baking. I love baking in my air fryers, I think I find it less intimidating. I started with my grandmother’s and mother’s recipes, which she has had for years and years, she is old-fashioned and keeps them on notecards, so the origins are unknown. But, like most home bakers, once you find a recipe you like, you tweak it a bunch, until it suits your family’s taste buds. So, as you find recipes of mine that you like, I hope that you will make them your owns, by adding something that you and your family enjoy.
Everyone is familiar with bread, I come from a large Italian family, where we have bread at every meal. In recent times, after I had my own family, I let my homemade bread fall to the side, because there is so many great Artisan bread that you can get from the grocery stores these days. But, nothing beats the smell of fresh bread in your own home. So, today, I decided I will bake a loaf for my family and of course myself. (My oldest son Ethan absolutely adores bread, so he is always my taster, if he likes it, it always goes on to the website, if he doesn’t like it, I go back to the kitchen to tweak it)
I hope you and your family enjoy it!
Here are the simple steps, so you can make it in your very own air fryer,
Kitchen Items Used: (Note: Affiliate links are included in this post)
DON’T FORGET TO PIN–
- 1 1/2 cup all-purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 8 teaspoons vegetable oil
- In a large mixing bowl, mix together the flour, sugar, baking powder, Italian seasonings, garlic powder, and salt.
- Then add the egg, milk, and vegetable oil.
- Then use a skillet and place about one tablespoon of butter into the pan, and set in the air fryer for about 1 minute at 350 degrees F (air fryer setting) just long enough to melt the butter.
- After you mix your bread, knead it for a few minutes and then shape it the greased pan or skillet. Set the pan into the air fryer for 5-7 minutes at 350 degrees F.
- Plate, serve, and enjoy!