This is one of my favorite Air Fryer Hacks- Air Fryer Chocolate Croissants. With only a few ingredients, you can make a homemade treat.
So, the next time you are looking for a great and easy breakfast or dessert recipe, each no longer for these three Ingreidnetes, grab your air fryer, and great a special and delicious treat the whole family will love.
As my kids will tell you, this is a great late-night snack. You do not have to wait for the oven to preheat, so they are done in minutes—no need to head to the convenience store to get a snack. Your Air Fryer can make one in minutes!
If you are looking for even more Air Fryer Snack Recipes, some of my favorites are Air Fryer Loaded Tater Tots, AIR FRYER CHOCOLATE CHIP GRANOLA, AIR FRYER SWEET POTATO CHIPS, AIR FRYER BLOOMING ONION, and AIR FRYER BUTTERMILK CHICKEN TENDERS.
Ingredients For Air Fryer Chocolate Croissants
- Pillsbury Crescent Rolls
- Chocolate Chips
- Butter
How To Make Air Fryer Chocolate Croissants
Unroll and separate crescent roll dough into individual triangle pieces.
Sprinkle a row of chocolate chips across one edge of a triangle piece.
Roll the triangle dough up and pinch the seams together. Repeat with the remaining triangles (you will have chocolate chips leftover for the drizzle after cooking).
Brush both sides of the rolled-up croissants with melted butter and place several croissants into the tray of your air fryer. Cook at 320 degrees F, air fryer setting, for 6-7 minutes, turning halfway through.
Remove from the tray and allow to cool down. Repeat with remaining croissants.
Meanwhile, melt the remaining chocolate chips in the microwave, stirring at 20-30 second intervals until melted through.
Drizzle the melted chocolate across the cooled croissants and serve. Enjoy!
How To Store Air Fryer Chocolate Croissants
Croissants will store best wrapped in individual food storage bags in the refrigerator for up to one week. To warm, place in the microwave for 10-15 seconds.
If storing at room temperature, discard leftovers after 2 days.
Can You Freeze Chocolate Crescent Rolls
These are a great make-ahead and camping recipe since you can freeze them. For a quick and delicious breakfast, snack, or dessert.
To Freeze: Let cool to room temperature, then place on a parchment-lined baking sheet, place the baking sheet into the freezer. Freeze until the croissants are frozen solid. Remove them from the freezer and place them into an airtight container or a freezer bag.
To Reheat From Frozen: Place them frozen into the air fryer basket and air fryer at 370 degrees F, air fryer setting until warmed through, about 5-7 minutes.
Some Other Great & Easy Air Fryer Croissant Add-Ins:
I have been using crescent rolls for years to make some great creations; some of my family’s favorites are:
- Strawberry Jam
- Raspberry Jam
- Nuttella dn Chcooatel Chips
- Peanut Butter and Jelly
- Pie Filling
- Caramel Sauce
Some Other Great & Easy Air Fryer Dessert Recipes-
- AIR FRYER POUND CAKE CUPCAKES
- AIR FRYER CHERRY CRUMB PIE
- DELISH–AIR FRYER COOKIE DOUGH EGG ROLLS
- AIR FRYER CINNAMON ROLL BITES
- AIR FRYER S’MORES
Don’t Forget To Pin-
Air Fryer Chocolate Croissants
This is such a great and easy recipe for any day of the week. My kids love these at night for a quick and sweet treat. Made in minutes with the help of your air fryer!
Ingredients
- 1 8oz package of Pillsbury Crescent rolls
- ½ cup chocolate chips
- 2 tablespoons butter, melted
Instructions
- Unroll and separate crescent roll dough into individual triangle pieces.
- Sprinkle a row of chocolate chips across one edge of a triangle piece.
- Roll the triangle dough up and pinch the seams together.
- Repeat with the remaining triangles (you will have chocolate chips leftover for the drizzle after cooking).
- Brush both sides of the rolled-up croissants with melted butter and place several croissants into the tray of your air fryer.
- Cook at 320 degrees F, air fryer setting, for 6-7 minutes, turning halfway through.
- Remove from the tray and allow to cool down. Repeat with remaining croissants.
- Meanwhile, melt the remaining chocolate chips in the microwave, stirring at 20-30 second intervals until melted through.
- Drizzle the melted chocolate across the cooled croissants and serve. Enjoy!
Notes
Croissants will store best wrapped in individual food storage bags in the refrigerator for up to one week. To warm, place in the microwave for 10-15 seconds.
If storing at room temperature, discard leftovers after 2 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 178Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 140mgCarbohydrates: 18gFiber: 1gSugar: 9gProtein: 3g
I also love these with my morning coffee. I also take some sweeten cream cheese and spread all over before adding the chocolate Chips. Yummy.