Air Fryer Chocolate Croissants
Description
This is such a great and easy recipe for any day of the week. My kids love these at night for a quick and sweet treat. Made in minutes with the help of your air fryer!
Ingredients
- 8 ounces Pillsbury Crescent rolls
- 1/2 cup chocolate chips
- 2 tablespoons butter, melted
Instructions
- Unroll and separate crescent roll dough into individual triangle pieces.
- Sprinkle a row of chocolate chips across one edge of a triangle piece.
- Roll the triangle dough up and pinch the seams together.
- Repeat with the remaining triangles (you will have chocolate chips leftover for the drizzle after cooking).
- Brush both sides of the rolled-up croissants with melted butter and place several croissants into the tray of your air fryer.
- Cook at 320 degrees F, air fryer setting, for 6-7 minutes, turning halfway through.
- Remove from the tray and allow to cool down. Repeat with remaining croissants.
- Meanwhile, melt the remaining chocolate chips in the microwave, stirring at 20-30 second intervals until melted through.
- Drizzle the melted chocolate across the cooled croissants and serve. Enjoy!
Equipment
- Cooking Spray
- Parchment Paper
Notes
Croissants will store best wrapped in individual food storage bags in the refrigerator for up to one week. To warm, place in the microwave for 10-15 seconds.
If storing at room temperature, discard leftovers after 2 days.
Nutrition
Serving: 1ServingCalories: 151kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 139mgPotassium: 33mgFiber: 0.4gSugar: 8gVitamin A: 87IUCalcium: 11mgIron: 4mg