Air Fryer Almond Croissants — Are you looking for an easy yet elegant breakfast recipe to impress your guests? Then look no further than these air fryer almond croissants! With only a few simple ingredients and a minimal amount of time in the kitchen, you can create these delicious pastries that will wow your loved ones. Plus, thanks to the air fryer’s cooking method, they come out crispy on the outside and tender on the inside – just like a traditional croissant. So what are you waiting for? Start frying up some croissants today!
Are you looking for an easy and delicious oven-free breakfast recipe? If so, then you need to try these air fryer almond croissants! They’re simple to make and taste amazing. Plus, they’re perfect for a lazy weekend morning. Give them a try today!
What Is An Air Fryer?
An air fryer is a small appliance that cooks food by circulating hot air around it. The device is similar to a convection oven but is smaller and has a detachable basket that sits on top of the cooking chamber. Air fryers cook food quickly and evenly and are a great alternative to traditional frying methods. They are also quite popular among health-conscious cooks, as they produce food that is lower in fat than traditional fried foods.
Air Fryer Almond Croissants are a delicious and easy way to enjoy a classic pastry. These croissants are perfect for breakfast, brunch, or as a snack. The best part is that they’re made in the air fryer, so they’re healthier than traditional croissants. Give them a try today!
What Is A Croissant?
What is a croissant? This may seem like a simple question, but it has a complicated answer. A croissant is a type of bread made from flour, yeast, salt, butter, and milk. It is usually shaped into a crescent moon shape and gets its crispy texture from being layered with butter.
Croissants are famous in France and can be found in bakeries all over the country. They can be eaten on their own or filled with chocolate, cream cheese, or ham and cheese. If you’re looking to try something new, why not give a croissant a try? You won’t be disappointed!
What Is An Almond Croissant?
Almond croissants are a type of pastry made from croissant dough filled with a sweet almond paste. They are often topped with icing that is made from confectioners’ sugar and almond extract. Almond croissants are a famous breakfast pastry in Europe, and they can be found in bakeries and cafes throughout the continent. They can also be found in some specialty food stores in the United States.
Ingredients Needed For Air Fryer Almond Croissants
- Granulated Sugar
- Hot Water
- Vanilla Bean Paste
- Sliced Almonds
- Almond Flour
- Powdered Sugar
- Almond Extract
How To Make Air Fryer Almond Croissants
Preheat the air fryer to 270 degrees F, using the air fryer setting. Mix all of the ingredients for the almond paste filling and set it aside.
Mix the sugar, hot water, and vanilla until the sugar dissolves. Brush the cut sides of the croissants with the vanilla syrup mixture.
Spread the bottom halves of the croissants with the almond paste filling. You will use about 2 Tablespoons of filling for each croissant bottom. Tip: Dip your offset spatula in water to help spread the filling more easily.
Place the top of the croissants on the bottom halves and brush the tops with more syrup.
Spread about 2 Tablespoons of the remaining almond paste filling on the tops of the croissants and sprinkle with the sliced almonds, pressing them lightly into the paste, so they don’t fall off after baking.
Place the croissants in the preheated basket and bake at 270 degrees F for 15-18 minutes, or until the croissants are a deep golden brown.
Sprinkle more powdered sugar on top of the croissants as soon as you remove them from the air fryer. Let the croissants cool for about 10 minutes before eating. The filling will be hot.
Can I eat these warm or cold?
These almond croissants are deliciously warm.
How should I store the almond croissants?
The almond croissants should be stored in an airtight container in the fridge.
How do I reheat the croissants?
You can reheat the croissants in the microwave for 20-30 seconds.
How do you make almond croissants?
You make almond croissants by splitting day-old croissants in half and soaking them with simple syrup. You make an easy almond filling and spread it in the center and on the croissant before baking them in the air fryer.
What is another variation I can make?
You can make something called Bostock by spreading the almond filling on thickly sliced bread, like Texas toast.
What are substitutions that I can make?
You can buy premade almond filling instead of making your own.
Do I have to use store-bought croissants or can I make my own?
You can make your croissants if you are up for that challenge. It’s way easier to get croissants from the grocery store or buy day-old croissants from your favorite bakery.
Can I make this ahead of time and freeze it?
You can make the almond filling in advance and store it in the fridge for two days or in the freezer for a week before using it. Be sure to let it defrost under refrigeration if frozen.
Another idea would be to make them ahead of time and refrigerate them. Just pop them into your air fryer and cook according to the directions above in the morning. Maybe add an extra minute or 2 to make sure the inside of the croissant gets cooked.
Where did you get vanilla bean paste?
What is vanilla bean paste?
Vanilla bean paste is a thick paste made from the insides of vanilla pods. You can substitute vanilla extract if that is what you have on hand.
More Air Fryer Bread Recipes
Do you love air fryer bread recipes? If so, you’re in for a treat! In this post, we’ll share some delicious and easy-to-follow recipes for making your favorite types of bread in your air fryer. We’ve got you covered whether you’re looking for a classic loaf of white bread or something a little more adventurous. So get ready to fire up your air fryer and start baking!
- AIR FRYER STAR BREAD
- AIR FRYER CHOCOLATE BRIOCHE
- EASY AIR FRYER HOT CROSS BUNS
- AIR FRYER CREAM CHEESE-STUFFED BAGEL BITES
- AIR FRYER COPYCAT DUNKIN DONUTS BAGEL MINIS
- EASY AIR FRYER BAKING POWDER BISCUITS
Don’t Forget To Pin:
Air Fryer Almond Croissants
Almond Paste Filling:
- 2 cups almond flour
- 1 cup powdered sugar, plus more for dusting
- 1/4 cup water
- 1 large egg
- 1 tablespoon almond extract
- 1/4 teaspoon salt
- 6 large croissants, sliced horizontally
- 1/4 cup granulated sugar
- 1/4 cup hot water
- 1 teaspoon vanilla bean paste
- 1/2 cup sliced almonds, for the top
- Preheat the air fryer to 270° F
- Mix together all of the ingredients for the almond paste filling and set aside for now.
- Mix the sugar, hot water and vanilla until the sugar dissolves.
- Mix the sugar, hot water and vanilla until the sugar dissolves.
- Spread the bottom halves of the croissants with the almond paste filling. You will use about 2 Tablespoons of filling for each croissant bottom. Cooks Tip: dip your offset spatula in water to help spread the filling more easily.
- Place the top of the croissants on the bottom halves and brush the tops with more syrup.
- Spread about 2 Tablespoons of the remaining almond paste filling on the tops of the croissants and sprinkle with the sliced almonds, pressing them lightly into the paste so they don’t fall off after baking. baking.
- Place the croissants in the preheated basket and bake at 270°F for 15-18 minutes, or until the croissants are a deep golden brown.
- Sprinkle more powdered sugar on top of the croissants as soon as you remove them from the air fryer.
- Let the croissants cool for about 10 minutes before eating. The filling will be hot.
- Plate, serve, and enjoy!
- Air Fryer