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Air Fryer Baking Powder Biscuits

Name: Air Fryer Baking Powder Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 6 tablespoons butter (cold butter); 3/4 cup milk

Author: Laurie Fleming
Published: January 28, 2022

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Quickly and effortlessly whip up tender, flaky baking powder biscuits using the air fryer. With just five ingredients and a speedy cook time of 10 minutes, these air fryer biscuits serve as the ideal side dish for any meal.

Looking for a yummy and easy way to make biscuits? Well, look no further than your air fryer! These Air Fryer Baking Powder Biscuits are super simple to make and come out light and fluffy. Plus, you only need a few ingredients – perfect for when you’re in a pinch. Give this recipe a try today!

Making homemade air fryer biscuits is easy, I used to make it a lot when my kids were little, and I had a fancy bread machine. Now that I am armed with an air fryer, and I love to experiment, I tried this today and the results were amazing. Today, I made a simple batch of Air Fryer Baking Powder Biscuits.

If you love a great biscuit recipe, try more biscuit recipes: such as Air Fryer Buttermilk Biscuits, Air Fryer Pillsbury Grand Biscuits, Air Fryer Canned Biscuits, or Air Fryer Homemade Biscuits With Savory Herbs.

What Are Baking Powder Biscuits?

Southern cooks have been making biscuits for years, and there are many variations of this classic dish. Baking powder biscuits are a type of biscuit that is made with baking powder instead of yeast, which makes them a quick and easy option when you need a biscuit in a hurry. In this blog post, we will share our favorite recipe for baking powder biscuits, as well as some tips on how to make them perfectly every time. So put on your aprons and get ready to make some delicious biscuits!

Ingredients Needed For Air Fryer Baking Powder Biscuits

Here are the simple ingredients for making baking powder biscuits in the air fryer.

Ingredients Needed For Air Fryer Baking Powder Biscuits

Remember the step-by-step directions and full measurements are below, in the printable recipe card at the bottom of the page, as well as the nutritional information.

All-Purpose Flour: Provides the base for the biscuit dough, contributing to its structure and texture.
Baking Powder: Acts as the leavening agent, helping the biscuits rise and achieve a light and fluffy texture.
Kosher Salt: Enhances the flavor of the biscuits and balances the sweetness of other ingredients, adding depth to the overall taste.
Unsalted Butter: Adds richness and flavor to the biscuits, contributing to their tender and flaky texture when melted into the dough.
Whole Milk: Moistens the dough and helps bind the ingredients together, resulting in a soft and tender biscuit crumb.

How To Make Air Fryer Biscuits With Baking Powder

Here are the step by step directions for making homemade air fryer biscuits with baking powder.

Preheat Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for a few minutes to ensure it’s hot and ready for baking.

Mix Flour Mixture: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until well combined.

Incorporate Butter: Cut butter into small cubes and add the cubed butter to the flour mixture. Use a pastry cutter, food processor, or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Add Milk: Gradually pour in 3/4 cup of milk while stirring the mixture with a fork or spatula until a soft dough forms. Be careful not to overmix.

Shape Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough, or using a rolling pin, to form a circle about 1/2 inch thick.

Cut Biscuits: Use a biscuit cutter or the rim of a glass to cut out biscuits from the dough. Gather any scraps and reshape them to cut out more biscuits.

Air Fry: Place biscuits in a single layer in the air fryer basket, leaving space between each biscuit for air circulation. Depending on the size of your air fryer, you may need to cook the biscuits in batches.

Bake: Cook biscuits a 375 degrees F (190°C) for 8-10 minutes, or until they are golden brown and cooked through.

Serve: Remove the biscuits from the air fryer and let them cool for a few minutes before serving. Brush melted butter, right before serving.

Chill Ingredients: Chill your ingredients, especially the butter and milk, before making the biscuit dough. Cold butter, and cold milk helps to create a flakier texture in the biscuits.
Don’t Overwork the Dough: Handle the dough gently and don’t over mix. . Overworking the dough can result in tough biscuits rather than tender ones.
Use the Right Flour: Use all-purpose flour for a versatile and reliable biscuit dough. Avoid using self-rising flour, as the recipe already includes baking powder for leavening.
Preheat the Air Fryer: Preheat your air fryer before adding the biscuits. This ensures that the biscuits start cooking immediately and rise properly.
Space Out the Biscuits: Leave some space between the biscuits in the air fryer basket to allow for even air circulation and browning.
Check for Doneness: Keep an eye on the biscuits towards the end of the cooking time to prevent over-browning. They should be golden brown on top and cooked through in the center.
Use parchment Paper: to prevent the biscuits from sticking to the air fryer basket, use parchment paper, or lightly spray the air fryer basket with nonstick cooking spray.
Adjust Cooking Time: Depending on your air fryer model and size, you may need to adjust the cooking time slightly. Start with the recommended time and adjust as needed based on your air fryer’s performance.
Serve Warm: Biscuits are best enjoyed fresh and warm. Serve them straight from the air fryer for the best flavor and texture.

Can I use a different type of flour for the air fryer biscuits? Yes, while all-purpose flour is commonly used for air fryer biscuits, you can experiment with other types of flour such as whole wheat flour or gluten-free flour blends. Keep in mind that different flours may result in slightly different textures.

Can I make the biscuit dough ahead of time? Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator for up to a day before baking. This allows for convenience and flexibility, especially when planning meals.

Can I freeze the unbaked biscuits? Yes, you can freeze unbaked biscuit dough for future use. Shape the dough into biscuits and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen biscuits to a freezer bag or container. When ready to bake, place the frozen biscuits directly into the preheated air fryer and add a couple of minutes to the cooking time. For best results, brush with melted butter, during cooking.

How do I store leftover biscuits? Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also store them in the refrigerator for slightly longer freshness. Reheat biscuits in the air fryer or oven for a few minutes before serving to refresh them.

Can I make sweet biscuits with this recipe? Yes, you can adapt this recipe to make sweet biscuits by adding sugar or honey to the dough and incorporating ingredients like cinnamon, vanilla extract, or chocolate chips. Adjust the seasoning and toppings to suit your preferences.

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