Air Fryer Baking Powder Biscuits

Making bread is easy, I used to make it a lot when my kids were little, and I had a fancy bread machine. Now, that I am armed with an air fryer, and I love to experiment, I tried this today and the results were amazing. Today, I made a simple batch of Air Fryer Baking Powder Biscuits. 

There is nothing like the smell of fresh bread air frying in the morning. Everyone loves eating biscuits, and today I am sharing with your my favorite scratch baking powder biscuit recipe.

Air Fryer Baking Powder Biscuits

Ingredients:

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 6 tablespoons shortening or butter
• 3/4 cup milk

Simple Directions:

1. Start by mixing together the flour, baking powder, and salt.
   
2. Mix in the butter, and blend until crumbly, then add the milk.
3. Roll out the dough onto a floured surface.
   
4. I used parchment paper and lined the bottom of the air fryer basket with them.
   
5. Spray non-stick or olive oil cooking spray on the parchment paper.
   
6. Knead the dough, until smooth.  Then you can either cut out the biscuits with a biscuit cutter or use freehand and shape them into small balls. (that is what I did)
   
7. Set the time for 13 minutes at 300 degrees F, air fryer setting
   Check for doneness after.
8. Let cool, slightly, then plate and serve.

Some Other Great Air Fryer Bread Recipes–

AIR FRYER BUTTER SWIM BISCUITS

EASY AIR FRYER THE BEST HOMEMADE GARLIC BREAD

AIR FRYER ROSEMARY FOCCACIA BREAD

Some Helpful Products Used in Making, Air Fryer Baking Powder Biscuits–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget to Pin–

Air Fryer, Homemade From Scratch Baking Powder Biscuits

Such an easy recipe and the best part is there is no yeast, so grab some items from the pantry and make a great hot batch.

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 20
• Total Time: 25
• Yield: 4 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 6 tablespoons shortening or butter
• 3/4 cup milk

Instructions

1. Start by mixing together the flour, baking powder, and salt.
2. Mix in the butter, and blend until crumbly, then add the milk.
3. Roll out the dough onto a floured surface.
4. I used parchment paper and lined the bottom of the air fryer basket with them.
5. Spray non-stick cooking spray on the parchment paper.
6. Knead the dough, until smooth.  Then you can either cut out the biscuits with a biscuit cutter or use freehand and shape them into small balls. (that is what I did)
7. Set the time for 13 minutes at 300 degrees F.
   Check for doneness after.
8. Let cool, slightly, then plate and serve.

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