Air Fryer Chocolate Biscuits — One of life’s greatest pleasures is enjoying a delicious treat, like freshly made chocolate biscuits
Can You Bake Biscuits In Air Fryer
Yes, you can bake biscuits in an air fryer! Air frying is a convenient and quick method to bake biscuits and achieve a delightful golden-brown finish with a fluffy and moist interior. Below, we will show you our favorite Air Fryer Chocolate Biscuits recipe.
If you want more biscuits recipes, try our recipe for AIR FRYER CRACKER BARREL’S BUTTERMILK BISCUITS, AIR FRYER HOMEMADE BISCUITS, AIR FRYER BAKING POWDER BISCUITS, or AIR FRYER CHORIZO AND CHEDDAR BISCUITS.
The Best Air Fryer Chocolate Biscuits Recipe
In the world of easy, delicious, and satisfying desserts, nothing beats a good biscuit—unless it’s a chocolate biscuit made in an air fryer. Say hello to our recipe for The Best Air Fryer Chocolate Biscuits!
These biscuits are a game-changer, combining the richness of cocoa with the comfort of a traditional biscuit. The magic of the air fryer ensures a beautifully tender inside and a crisp, perfectly baked outside.
Plus, with the convenience and speed of an air fryer, these treats are ready in a fraction of the time compared to traditional baking methods. So, whether you’re a chocolate lover or a biscuit aficionado, prepare to fall in love with these air fryer chocolate biscuits. They’re a delectable treat you can whip up anytime the craving strikes!
Ingredients Needed For Air Fryer Chocolate Biscuits
If you love the combination of chocolate and biscuits, why not make your air fryer chocolate biscuits? Air frying is an increasingly popular technique for cooking that allows you to enjoy healthy snacks with minimal oil. It’s also a great way to make delicious baked treats like these scrumptious chocolatey bites.
Not only are they simple to make, but they’re healthier than fried or oven-baked alternatives. In this post, we’ll provide you with all the ingredients required for baking these delectable air fryer chocolate biscuits! So get ready – it’s time for some melt-in-your-mouth afternoon delight!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- All-Purpose Flour: This forms the base of the biscuit dough. You could also use self-rising flour and adjust the leavening agents accordingly.
- Unsweetened Cocoa Powder: Cocoa powder gives the biscuits a rich, chocolatey flavor.
- Granulated Sugar: Adds sweetness to balance out the bitterness of the cocoa.
- Baking Powder helps the biscuits rise and become fluffy in the air fryer.
- Kosher Salt: Salt is essential to balance sweetness and enhance flavor.
- Butter, Cold, and Cubed: The cold butter will create air pockets as the biscuits cook, leading to a flaky and tender texture.
- Heavy Cream: Adds moisture to the dough, helping to create a soft biscuit.
- Semi-Sweet Chocolate Chips: Add some chocolate chips to the dough if you want extra chocolatey biscuits.
How To Make Chocolate Biscuits In Air Fryer
Who doesn’t love a rich, decadent chocolate biscuit? But why stop there? What if you had a way to make those delicious cookies even better? Enter air fryers.
Using an air fryer, you can take your favorite chocolate cookie recipes and give them a healthy twist. Not only will your treats taste delectable, but they’ll also be cooked through quickly with minimal effort on your part. Keep reading to learn more about how to make air Fryer Chocolate Biscuits that will tantalize the taste buds of everyone in the family!
Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Whisk everything together until well combined.
Add the butter: Add the cold and cubed unsalted butter to the dry mixture. Use a pastry blender or fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This is what will give your biscuits a flaky texture.
Add the milk and vanilla: Pour the whole milk and pure vanilla extract. Stir until the ingredients are just combined. If you’re using chocolate chips, fold them in at this point.
Shape the biscuits: Lightly flour a work surface and turn out the dough. Press the dough out to about a 1-inch thickness. Use a round biscuit cutter to cut out biscuits. Reform the scraps and continue cutting biscuits until you’ve used all the dough.
Preheat the air fryer: Preheat your air fryer to 330°F (165°C). If your air fryer doesn’t have a preheat setting, just run it at the cooking temperature for about 5 minutes.
Cook the biscuits: Place them in a single layer in the air fryer basket, ensuring they aren’t touching. Depending on the size of your air fryer, you may need to do this in batches. Cook at 330°F (165°C) for 8-10 minutes or until the biscuits have risen and are cooked. You can test for doneness by inserting a toothpick in the center of a biscuit. The biscuits are done if it comes out clean or with a few crumbs.
Cool and serve: Remove the biscuits from the air fryer and let them cool on a wire rack for a few minutes before serving. Enjoy your homemade air fryer chocolate biscuits warm!
Pro Tips For The Best Air Fryer Chocolate Biscuits
Here are some pro tips to help you make the best Air Fryer Chocolate Biscuits:
- Keep Ingredients Cold: Particularly the butter – this ensures that it doesn’t melt until the cooking process, creating flaky layers in your biscuits.
- Do Not Overmix the Dough: Overmixing can lead to tough biscuits. Mix just until the ingredients are combined.
- Thickness Matters: Keep the dough at least 1 inch thick to ensure fluffy and substantial biscuits.
- Space Them Out: When air frying, ensure the biscuits are not touching the basket to ensure even heat circulation and proper browning.
- Check for Doneness: Use a toothpick to check if the biscuits are done. It should come out clean or with a few crumbs.
- Adjust the Temperature: Every air fryer can be a bit different. Start checking your biscuits a bit earlier than the recipe suggests to prevent burning, and adjust the cooking time as needed for your specific model.
- Customize Your Biscuits: Feel free to add extras like chocolate chips, nuts, or a dusting of powdered sugar on top for added flavor and texture.
Remember, practice makes perfect. The more you make these biscuits, the more familiar you’ll become with the perfect cooking time and temperature for your specific air fryer model.
Can I use a different type of milk in this recipe?
Yes, you can use other types of milk, such as almond milk, soy milk, or oat milk. However, the richness and flavor might slightly change with each type.
Can I use a different type of sugar?
You can use brown sugar for a deeper, molasses-like flavor. Keep in mind the biscuits may come out a bit darker.
Can I use a different type of flour?
Yes, but keep in mind that each type of flour behaves differently. If using whole wheat, the biscuits may be denser. If using a gluten-free blend, make sure it can be substituted 1:1 for regular flour.
Can I add other mix-ins to the biscuit dough?
Absolutely! Feel free to add nuts, dried fruit, or different types of chocolate chips as you prefer.
What if I don’t have an air fryer?
You can also bake these biscuits in a regular oven. Preheat your oven to 425°F (220°C) and bake for about 12-15 minutes or until they’re done.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature. They should keep for about 2-3 days. You can also freeze them for up to 3 months.
More Air Fryer Recipes
Do you love air fryer bread recipes? I know I do! There are many different ways to make bread in your air fryer, and it always comes out perfectly. Below are some of my favorite air fryer bread recipes with you
AIR FRYER JALAPENO POPPER STUFFED BREAD: Who doesn’t love a good jalapeno popper? But sometimes, you don’t want the mess of stuffing and frying the peppers. Solution: make them into stuffed bread! This recipe is simple to follow, resulting in a delicious appetizer or main course. Give it a try today!
AIR FRYER PUMPKIN TWISTS: November is a month of all things pumpkin. Pumpkin pie, pumpkin bread, pumpkin muffins. And now, there are air fryer pumpkin twists. These are perfect for a quick snack or an easy dessert. Plus, they’re gluten-free and low-carb! So grab your ingredients and get baking!
AIR FRYER COPYCAT LITTLE CAESAR CRAZY BREAD: Do you love Little Caesar’s Crazy Bread? I know I do. But who has the time to make it from scratch? Not me! That’s where my air fryer comes in handy. I’ve created a copycat recipe that is simple and easy to make. Air Fryer Crazy Bread will have you thinking you’re eating the real thing!
Air Fryer Chocolate Biscuits
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar ,
- 1/4 cup unsweetened cocoa powder,
- 2 1/4 teaspoons baking powder,
- 3/4 teaspoon kosher salt,
- 1/2 cup butter cold and diced
- 1/3 cup semisweet chocolate diced, or chocolate chips
- 2 large egg yolks cold
- 3/4 cup heavy cream, or whole milk
- 1/2 teaspoon vanilla extract
- In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Whisk everything together until well combined.
- Add the cold and cubed unsalted butter to the dry mixture. Use a pastry blender or fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This is what will give your biscuits a flaky texture.
- Whisk in teh eggs, then pour the whole milk and pure vanilla extract. Stir until the ingredients are just combined. If you're using chocolate chips, fold them in at this point.
- Lightly flour a work surface and turn out the dough. Press the dough out to about a 1-inch thickness. Use a round biscuit cutter to cut out biscuits. Reform the scraps and continue cutting biscuits until you've used all the dough.
- Preheat your air fryer to 330°F (165°C). If your air fryer doesn't have a preheat setting, just run it at the cooking temperature for about 5 minutes.
- Place them in a single layer in the air fryer basket, ensuring they aren't touching. Depending on the size of your air fryer, you may need to do this in batches. Cook at 330°F (165°C) for 8-10 minutes or until the biscuits have risen and are cooked. You can test for doneness by inserting a toothpick in the center of a biscuit. The biscuits are done if it comes out clean or with a few crumbs.
- Remove the biscuits from the air fryer and let them cool on a wire rack for a few minutes before serving. Enjoy your homemade air fryer chocolate biscuits warm!
- Air Fryer
- Cooking Spray
- Parchment Paper, optional