Copycat McDonald’s Biscuits

Fluffy, buttery, and perfectly golden—these Copycat McDonald’s Biscuits bring the classic fast-food favorite right to your kitchen! With their soft, flaky layers and rich, buttery flavor, these homemade biscuits are just as irresistible as the ones from the drive-thru. Whether you enjoy them with sausage, egg, and cheese or simply slathered in butter and jam, this easy recipe will have you skipping the takeout line for good!

There’s nothing quite like a warm, buttery biscuit to start your day, and these Copycat McDonald’s Biscuits deliver that perfect soft, flaky texture right from your own kitchen! Whether you’re making a breakfast sandwich or slathering them with butter and jam, this easy homemade recipe gives you the same classic taste you love—without the drive-thru.

If you are looking for even more Easy Air Fryer Bread Recipes, some of my favorites are AIR FRYER RANCH PITA CHIPS, AIR FRYER COPYCAT DOMINO’S BREAD TWISTS, AIR FRYER GARLIC PARMESAN MONKEY BREAD, and AIR FRYER CINNAMON RAISIN BREAD.

Why You Will Love This Recipe!

• Flaky and Buttery – These biscuits have the perfect light, flaky layers with a rich buttery taste.
• Simple Ingredients – Made with pantry staples, so you can whip them up anytime.
• Better Than Drive-Thru – Freshly baked, homemade biscuits with no preservatives or additives.
• Versatile & Customizable – Enjoy them plain, as a sandwich, or with your favorite spreads.
• Quick & Easy – No complicated steps—just mix, bake, and enjoy warm biscuits in no time!

McDonald’s Biscuit Ingredients

• All-Purpose Flour: The base of your biscuit dough, all-purpose flour provides the structure and ensures a tender crumb in your finished biscuits.
• Baking Powder: A crucial leavening agent, baking powder helps the biscuits rise and become light and fluffy.
• Granulated Sugar: Just a touch of sugar enhances the flavor, bringing a subtle sweetness that complements the richness of the biscuits.
• Kosher Salt: A pinch of salt is key for balancing the flavors and enhancing the overall taste of the biscuits.
• Cold Butter: The secret to flaky biscuits, cold butter cubes create those desirable buttery layers as they melt during baking.
• Milk adds moisture to the dough, forming a soft interior texture.
• Optional Add-ins: Feel free to customize your biscuits with add-ins like shredded cheese, herbs, or a hint of garlic for a savory twist.

How To Make McDonald’s Copycat Biscuits

Step One: To begin, gather the necessary ingredients for the recipe. You will need flour, baking powder, salt, sugar, buttermilk, and butter. Use fresh ingredients and measure them accurately for the best results.

Step Two: Combine the dry ingredients: flour, baking powder, salt, and sugar in a mixing bowl. Whisk them together until well mixed. Next, cut the butter into small cubes and add them to the mixing bowl. Mix the butter and flour mixture with a pastry cutter or a fork until it forms a crumbly texture. Then, slowly pour in the buttermilk and mix until the dough forms.

Step 3: Once the dough forms, transfer it onto a lightly floured surface and knead it for about 2-3 minutes. Kneading will help develop the gluten in the dough and ensure that the biscuits rise correctly. Be careful not to over-knead the dough, resulting in tough biscuits.

Step 4: Roll the dough out to about 1-inch thickness. Then, cut the dough into rounds with a 2-inch biscuit cutter or a round cookie cutter. Repeat the process until all the dough has been cut. You can also re-roll the remaining dough scraps and cut them into more biscuits.

Step 5: Preheat your air fryer to 375 degrees F for a few minutes. Once the air fryer is hot, place the biscuits into the air fryer basket in a single layer, leaving about an inch of space in between each biscuit. Set cook time for 8-10 minutes and let the air fryer work magic. You can check on the biscuits halfway through and rotate them if necessary. Once the timer goes off, remove the biscuits from the air fryer and let them cool for a few minutes.

Step 6: Once the biscuits are cool enough to handle, you can serve them immediately. These homemade air fryer biscuits are delicious with jam, butter, or honey. You can also use them to make breakfast sandwiches, biscuits, and gravy or enjoy them alone. They are best served warm and fresh out of the air fryer.

Homemade Copycat McDonald’s Biscuits Recipe Tips

• Use Cold Butter: Ensure the butter is cold and cut into small cubes. This helps create those flaky layers in the biscuits.
• Don’t Overwork the Dough: When mixing the dough, be careful not to over-knead. Overworking the dough can result in tough biscuits instead of fluffy ones.
• Proper Biscuit Thickness: Roll the dough to about 1-inch thick to get that perfect biscuit rise. If it’s too thin, your biscuits may not rise properly.
• Chill the Dough (Optional): After cutting the biscuits, you can chill them in the fridge for 10-15 minutes before air frying to help them hold their shape better.
• Air Fryer Temperature: Preheat your air fryer before cooking the biscuits to ensure even cooking. If your air fryer tends to cook unevenly, rotate the biscuits halfway through.
• Serve Warm: For the best taste and texture, serve the biscuits warm right after cooking. They are perfect with butter, jam, or even for making breakfast sandwiches.
• Customize the Flavor: Add a little extra seasoning like garlic powder or herbs to the dough for a different twist on these classic biscuits.

Storing

• Storing: Store any leftover biscuits in an airtight container at room temperature for up to 2-3 days. Make sure they’re completely cooled before sealing to prevent them from becoming soggy.
• Freezing: To freeze, wrap each biscuit individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored for up to 3 months and reheated when needed.
• Reheating: Reheat biscuits in the air fryer at 350°F for 2-3 minutes or in a preheated oven for 5-7 minutes, until warmed through. For microwave reheating, wrap biscuits in a damp paper towel and heat for 20-30 seconds.

Copycat McDonald’s Biscuits Recipe Faqs

Can I use regular milk instead of buttermilk? Yes, you can use regular milk if you don’t have buttermilk, but for best results, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes to mimic the acidity of buttermilk.

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours. When ready to bake, take the dough out, shape the biscuits, and cook them as usual.

Can I use a different type of flour? You can substitute all-purpose flour with self-rising flour, but omit the baking powder and salt, as self-rising flour already contains leavening agents.

How do I keep the biscuits from burning in the air fryer? To prevent burning, make sure the air fryer is preheated, the biscuits are spaced evenly in the basket, and check the biscuits halfway through the cooking time to rotate them if needed.

Can I freeze these biscuits? Yes, you can freeze uncooked biscuits. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready, cook them directly from frozen, adding a couple of extra minutes to the cook time.

More Easy Air Fryer Recipes

• AIR FRYER COUNTRY STYLE RIBS
• AIR FRYER CHINESE SPARE RIBS
• EASY AIR FRYER PORK RIB TIPS
• AIR FRYER GRILLED PANZANELLA SALAD
• AIR FRYER COPYCAT DOMINO’S BREAD TWISTS

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