Air Fryer Homemade Biscuits — Biscuits are the perfect breakfast or tea-time snack, and when made fresh at home, they taste even better. Thanks to air fryers, you can now whip up a batch of delicious and fluffy biscuits without turning on your oven.

Today, we will walk you through making homemade air fryer biscuits so yummy you won’t believe they only took a few minutes to make.

Air Fryer Homemade Biscuits

Can You Bake Homemade Biscuits In Air Fryer?

Absolutely, you can bake homemade biscuits in an air fryer! Air frying biscuits are an excellent alternative to traditional oven baking, offering a quicker cooking time and the convenience of not heating your whole oven.

The air fryer’s rapid circulation helps biscuits cook evenly and become golden brown and flaky on the outside while staying soft and fluffy.

If you are looking for even more Easy Air Fryer Bread Recipes, some of my favorites are AIR FRYER RANCH PITA CHIPS, AIR FRYER COPYCAT DOMINO’S BREAD TWISTS, AIR FRYER GARLIC PARMESAN MONKEY BREAD, and AIR FRYER CINNAMON RAISIN BREAD.

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Ingredients Needed For Air Fryer Homemade Biscuits

Embrace the delight of homemade baking with the convenience of modern cooking by preparing Air Fryer Homemade Biscuits. These biscuits promise to be a delectable treat, offering the perfect blend of a golden, crispy exterior and a soft, fluffy interior, all achieved with the efficient cooking power of your air fryer. Let’s explore the simple  ingredients needed to bring these delightful biscuits to life:

Ingredients Needed For Air Fryer Homemade Biscuits

Remember the step-by-step directions, full recipe, and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.​

  • All-Purpose Flour: The base of your biscuit dough, all-purpose flour provides the structure and ensures a tender crumb in your finished biscuits.
  • Baking Powder: A crucial leavening agent, baking powder helps the biscuits rise and become light and fluffy.
  • Granulated Sugar: Just a touch of sugar enhances the flavor, bringing a subtle sweetness that complements the richness of the biscuits.
  • Kosher Salt: A pinch of salt is key for balancing the flavors and enhancing the overall taste of the biscuits.
  • Cold Butter: The secret to flaky biscuits, cold butter cubes create those desirable buttery layers as they melt during baking.
  • Milk adds moisture to the dough, forming a soft interior texture.
  • Optional Add-ins: Feel free to customize your biscuits with add-ins like shredded cheese, herbs, or a hint of garlic for a savory twist.

How To Make Air Fryer Homemade Biscuits

Biscuits are a classic comfort food that has been enjoyed for generations. From breakfast to dinner and everything in between, biscuits are a staple that pairs perfectly with any meal. And what better way to make them than in an air fryer?

Not only does it give them a crispy exterior and fluffy interior, but it also cuts down on cooking time. This step-by-step guide will walk you through the steps to make the perfect air fryer homemade biscuits that will make you crave more.

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Step One: Gathering Ingredients

To begin, gather the necessary ingredients for the recipe. You will need flour, baking powder, salt, sugar, buttermilk, and butter. Use fresh ingredients and measure them accurately for the best results.

How To Make Air Fryer Homemade Biscuits

Step Two: Mixing the Dough

Combine the dry ingredients: flour, baking powder, salt, and sugar in a mixing bowl. Whisk them together until well mixed. Next, cut the butter into small cubes and add them to the mixing bowl. Mix the butter and flour mixture with a pastry cutter or a fork until it forms a crumbly texture. Then, slowly pour in the buttermilk and mix until the dough forms.

Step Two: Mixing the Dough

Combine the dry ingredients: flour, baking powder, salt, and sugar in a mixing bowl. Whisk them together until well mixed. Next, cut the butter into small cubes and add them to the mixing bowl. Mix the butter and flour mixture with a pastry cutter or a fork until it forms a crumbly texture. Then, slowly pour in the buttermilk and mix until the dough forms.

Step 3: Kneading the Dough

Once the dough forms, transfer it onto a lightly floured surface and knead it for about 2-3 minutes. Kneading will help develop the gluten in the dough and ensure that the biscuits rise correctly. Be careful not to over-knead the dough, resulting in tough biscuits.

Air Fryer Homemade Biscuits

Step 4: Shaping and Cutting the Dough

Roll the dough out to about 1-inch thickness. Then, cut the dough into rounds with a 2-inch biscuit cutter or a round cookie cutter. Repeat the process until all the dough has been cut. You can also re-roll the remaining dough scraps and cut them into more biscuits.

Step 4: Shaping and Cutting the Dough

Roll the dough out to about 1-inch thickness. Then, cut the dough into rounds with a 2-inch biscuit cutter or a round cookie cutter. Repeat the process until all the dough has been cut. You can also re-roll the remaining dough scraps and cut them into more biscuits

Step 5: Air Frying the Biscuits

Preheat your air fryer to 375 degrees F for a few minutes. Once the air fryer is hot, place the biscuits into the air fryer basket in a single layer, leaving about an inch of space in between each biscuit.

Set cook time for 8-10 minutes and let the air fryer work magic. You can check on the biscuits halfway through and rotate them if necessary. Once the timer goes off, remove the biscuits from the air fryer and let them cool for a few minutes.

Step 5: Air Frying the Biscuits

Preheat your air fryer to 375 degrees F for a few minutes. Once the air fryer is hot, place the biscuits into the air fryer basket in a single layer, leaving about an inch of space in between each biscuit. Set cook time for 8-10 minutes and let the air fryer work magic. You can check on the biscuits halfway through and rotate them if necessary. Once the timer goes off, remove the biscuits from the air fryer and let them cool for a few minutes.

Step 6: Serving and Enjoying

Once the biscuits are cool enough to handle, you can serve them immediately. These homemade air fryer biscuits are delicious with jam, butter, or honey. You can also use them to make breakfast sandwiches, biscuits, and gravy or enjoy them alone. They are best served warm and fresh out of the air fryer.

Air Fryer Homemade Biscuits

Pro Tips

  • Use Cold Ingredients: One of the secrets to making fluffy, tender, and flaky biscuits is to keep your ingredients cold. Use cold butter and milk straight from the fridge, and chill the mixed dough for about half an hour before shaping it into biscuits.
  • Don’t Overmix the Dough: The key to light and flaky biscuits is to handle the dough as little as possible. Over-mixing the dough develops gluten, making the biscuits tough and chewy. Mix the ingredients until combined, then turn the dough onto a lightly floured surface to shape and cut the biscuits.
  • Preheat the Air Fryer: To get the best results from your air fryer biscuits, it’s essential to preheat the machine before you start cooking. This ensures that the biscuits will cook evenly and brown beautifully on the outside while staying fluffy and tender on the inside.
  • Bake in Batches: Depending on the size of your air fryer, you may need to bake your biscuits in batches. Don’t overcrowd the basket or tray; this can prevent the biscuits from browning evenly. It’s better to cook in smaller batches and get perfect biscuits every time.
  • Experiment with Flavor: One of the great things about homemade biscuits is that you can customize them to your liking. Add some shredded cheese, chopped herbs, or crispy bacon bits to the dough for a savory twist. Or incorporate some honey, cinnamon, or nutmeg for a sweet and spicy biscuit.
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Can I use the same biscuit recipe in the oven for the air fryer?

Yes, you can use the same recipe for the air fryer in the oven. However, you might need to adjust the cooking time and temperature. The air fryer tends to cook faster than the oven, so it is best to keep a close eye on your biscuits and check for doneness regularly.

Do I need to preheat the air fryer before making biscuits?

It would be best to always preheat the air fryer before cooking anything, including biscuits. Preheating the air fryer helps to ensure that the biscuits cook evenly and come out crispy.

What type of biscuit dough is best for the air fryer?

Any biscuit dough can be used in the air fryer, including canned and homemade dough. However, it is essential to note that thinner biscuits will bake quicker, and thicker biscuits may need to be flipped during the cooking process to ensure they cook evenly.

When making biscuits, can I use parchment paper or a silicone mat in the air fryer?

When making biscuits, you can use parchment paper or a silicone mat in the air fryer. This will help prevent your biscuits from sticking to the basket and make for easier clean-up. Make sure to trim the parchment paper or silicone mat to fit the size of your air fryer basket.

How long should I cook biscuits in the air fryer?

The cooking time will vary depending on the type of biscuit dough you use and the size of your biscuits. Generally, biscuits take 10-12 minutes to cook in the air fryer. However, watching your biscuits and checking for doneness regularly is always best.

How To Store Air Fryer Biscuits

Let the leftover biscuits cool to room temperature, and place them in an airtight container. The biscuits will last in the refrigerator for 2-3 days. For longer storage, place the fresh biscuits into a freezer bag and place them into the freezer. 

What To Serve with Southern Biscuits

Serve with my Instant Pot Sausage Gravy recipe, Olive oil, sour cream, or melted butter.

More Easy Air Fryer Recipes

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Air Fryer Homemade Biscuits

Air Fryer Homemade Biscuits

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Making homemade biscuits in the air fryer can be convenient and easy to whip up a delicious and crispy breakfast or snack.

Ingredients 

  • 2 cups All-Purpose Flour ,
  • 1 tablespoon Baking Powder
  • 1 teaspoon Granulated sugar,
  • 1/2 teaspoon Kosher salt,
  • 6 tablespoons Butter, Cold, and cut into small pieces, for flaky layers.
  • 3/4 cup Milk,

Instructions

  • Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt.
  • Add Butter: Work the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Form the Dough: Gradually add the milk and stir until a soft dough forms. Be careful not to overmix.
  • Shape Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and use a biscuit cutter to cut out rounds.
  • Preheat the Air Fryer: Set your air fryer to 320 degrees F (160 degrees C). If your air fryer requires preheating, do so for about 3 minutes.
  • Air Fry the Biscuits: Place the biscuits in the air fryer basket, ensuring they don’t touch. Cook for 8-10 minutes, or until they are golden brown and risen.
  • Serve and Enjoy: Remove the biscuits from the air fryer and serve warm. They’re perfect with butter, jam, or as a side to any meal.

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Notes

otes:

  • Don’t Overcrowd: Cook in batches if necessary to ensure even circulation of air for a perfect golden crust.
  • Cold Butter is Key: The butter must be cold to achieve flaky layers in the biscuits.
  • Customization: Feel free to add herbs or cheese to the dough for a savory twist.

Nutrition

Serving: 1ServingCalories: 274kcalCarbohydrates: 34gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 508mgPotassium: 94mgFiber: 1gSugar: 2gVitamin A: 399IUCalcium: 165mgIron: 2mg

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