Instant Pot Blueberry Jam — Do you love blueberry jam but don’t want to spend all day in the kitchen? Well, with an instant pot, you can make delicious blueberry jam in a snap! This recipe is simple and easy to follow, and best of all, it yields a delicious product that will impress your friends and family. So why not give it a try today? You won’t be disappointed.
This is an amazing treat; my kids absolutely loved it. Today I am giving your my recipe for Instant Pot Homemade Blueberry Jam.
Being from Boston, my family loves blueberries; we used to go to Maine and pick them. And if you haven’t been to Maine, trust me, it’s Lobster and Blueberries all over the place. I wonder if I could combine the two for an amazing recipe. (I’ll have to put that on my to-do list.
Today’s it’s all about Instant Pot Blueberry Jam (or preserves). My kids love them. But, I don’t use pectin in our house due to some allergies we have. So, I have been making and canning preserves for about 15 years, and this is the EASIEST way I have found.
I have been working on using my Instant Pot for about 6 months. Some people say I have an obsession; I only own 4. So, I think it is not really an obsession yet. I have several amazing recipes that I have been sharing on my blog Fork To Spoon.
Can You Make Jam In The Instant Pot?
The Instant Pot is a magical appliance that can do just about anything. So, of course, the question arises: can you make jam in the Instant Pot? The answer is yes! Jamming in the Instant Pot is easy and results in a delicious, preservative-free spread. Keep reading to learn how to make Instant Pot jam!
Why Make Blueberry Jam In The Instant Pot?
The Instant Pot is all the rage these days. People are obsessed with this appliance because it cooks food quickly and easily. So, you may be wondering: why make blueberry jam in the Instant Pot?
Well, there are a few reasons. First, the Instant Pot is a pressure cooker, so it speeds up the cooking process significantly. Second, the pot creates a vacuum seal that helps to retain moisture and flavor. And finally, since the pot is electric, there is no need to watch over it or adjust the heat – you can just set it and walk away! So if you’re looking for an easy way to make blueberry jam, the Instant Pot is definitely your best bet.
The Best Recipe For Instant Pot Blueberry Jam
If you are a fan of blueberry jam, then you will love this recipe for instant pot blueberry jam. The best part is that it only takes five minutes to make! This recipe is perfect for those who want to make their own jam without all of the fuss. Plus, it makes a great gift for friends and family. So, what are you waiting for? Try out this delicious recipe today!
Ingredients Needed For Instant Pot Blueberry Jam
The Instant Pot is a pressure cooker that has taken the world by storm! Not only does it function as a pressure cooker, but it also serves as a slow cooker, rice cooker, and steamer. This all-in-one appliance can be used to cook all sorts of meals, including delicious blueberry jam. Here are the ingredients you’ll need to make your own Instant Pot blueberry jam:
- Blueberries: You can use fresh or frozen.
- Granulated Sugar:
- Lemon Juice:
Add the thawed blueberries to the Instant Pot.
Then add the sugar and lemon juice on top of the blueberries. And Mix well.
Set the high pressure for 8 minutes. Then let it naturally release.
Frequently Asked Questions:
How To Make Blueberry Jam Without Sugar?
If you want to restrict the amount of sugar in the recipe, you can either use a sugar substitute or honey. If you substitute sugar, use the same quantity of sugar substitute or honey, as the recipe calls for sugar.
How to Store Your Instant Pot Blueberry Jam
I let the blueberry jam come to room temperature and then place it into an airtight container. Place the container into the refrigerator.
Mason jars make a great and easy way to store the jam. Since it’s easy to use from the jar. I usually keep a few canning jars on hand for this purpose.
How Long Does Blueberry Jam Last
After you make this jam, you will find out that it lasts about 2 to 3 days in the refrigerator. After that, it starts to get watery.
If you want to freeze this jam, it does really well. Make the jam as directed in the recipe below, and then let it cool to room temperature, then place it into a sealed freezer-safe container. It will last between 2 and 3 months.
This is a great way to have a farm-fresh jam in the middle of the winter. I always have a few jars on hand.
How to Thicken Blueberry Jam
Since I do not use any pectin or cornstarch in this recipe, it is not as thick as a typical jam, although we love it, and I love that it’s homemade.
After refrigerating this jam, if you find that it’s too thin for your liking, add 1 tablespoon of cornstarch and 1 tablespoon of water, and mix that into the jam. It will be thickening it slightly.
Another way to thicken your jam would be to add some chia seeds, which is a great and natural way to thicken your blueberry jam up.
More Easy Instant Pot Jam Recipes:
We’re back with more easy Instant Pot jam recipes! If you’re new to the game, jams are a great way to use up summer fruit. You can make them as sweet or tart as you like, and they always taste delicious. Plus, they’re perfect for gifting or hosting friends and family. Keep reading to find out how to make three different jams in your Instant Pot.
- INSTANT POT BLUEBERRY PANCAKE SYRUP
- INSTANT POT RASPBERRY JAM
- HOMEMADE INSTANT POT SALSA
- INSTANT POT BLACKBERRY JAM
Don’t Forget To Pin:
Making jam has always seemed like a daunting task to me. I always thought it would be hard to get the consistency just right, or that it would require hours of boiling and stirring. But when I discovered how easy it is to make jam with an instant pot, I was instantly hooked. This blueberry jam is my current favorite, and it's so easy to make that you can have fresh homemade jam on your toast in less than 30 minutes!
- 1 pound frozen blueberries thawed
- 1 cup granulated sugar
- 1 tablespoon lemon juice
First, start by thawing the blueberries. I usually just leave them in the sink, for about an hour to get to room temperature.
Then put the thawed blueberries into a strainer, and rinse the berries and look for any stems or anything that is not a blueberry.
Then place the clean berries, sugar and lemon juice into your Instant Pot bowl, add the lid, make sure it’s in the sealed position and set the manual high pressure for 8 minutes.
When the timer beeps, do a natural release.
Use either hot to serve over pancakes or refrigerate in an air-tight container. it will keep for about 2 weeks.