Instant Pot, Homemade Blueberry Jam
Being from Boston, my family loves blueberries, we used to go to Maine and pick them. And if you haven’t been to Maine, trust me it’s Lobster and Blueberries all over the place. I wonder if I could combine the two, for an amazing recipe. (I’ll have to put that on my to-do list.
Today’s it’s all about Blueberry Jam (or preserves), my kids love them. But, I don’t use pectin in our house, due to some allergies we have. So, I have been making and canning preserves for about 15 years, and this is the EASIEST way, I have found.
I have been working on using my Instant Pot, for about 6 months. Some people, say I have an obsession, I only own 4. So, I think it not really an obsession yet. I have a number of amazing recipes, that I have been sharing on my blog
and if you are looking for just recipes, I created a group, where we can all share with each other.
Easy Instant Pot Recipes (Easy and Fast)
and don’t forget to follow me on Pinterest
Add the thawed blueberries to the Instant Pot.
Then add the sugar and lemon juice on top of the blueberries. And Mix well.
Set the high pressure for 8 minutes. Then let it naturally release.
Kitchen Items Used: (Affiliate links are included)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–
Instant Pot, Homemade Blueberry Jam
Instant Pot, Homemade Blueberry Jam
This recipe is so simple and easy, that you will be amazed that you haven’t done this your whole life and the best part is that you don’t need to watch it while it’s cooking in the Instant Pot
- Prep Time: 5
- Cook Time: 140
- Total Time: 15
- Yield: 3 cups 1x
- Category: Jam
- Method: Instant Pot
- Cuisine: American
Ingredients
- 1 pound frozen blueberries, thawed
- 1 cup sugar
- 1 tablespoons lemon juice
Instructions
- First, start by thawing the blueberries. I usually just leave them in the sink, for about an hour to get to room temperature.
- Then put the thawed blueberries into a strainer, and rinse the berries and look for any stems or anything that is not a blueberry.
- Then place the clean berries, sugar and lemon juice into your Instant Pot bowl, add the lid, make sure it’s in the sealed position and set the manual high pressure for 8 minutes.
- When the timer beeps, do a natural release.
- Let cool.
- Use either hot to serve over pancakes or refrigerate in an air-tight container. it will keep for about 2 weeks.
- Enjoy!
Keywords: instant pot blueberry jam with pectin instant pot frozen blueberry jam instant pot jam frozen berries instant pot blueberry jam honey blueberry jam recipe instant pot grape jam instant pot jam with pectin instant pot fig jam
[…] time is about 5 am. Ugh. So, I came up with this breakfast, homemade basic muffins and a side of homemade blueberry jam, doesn’t it look […]