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Make this easy Instant Pot Blueberry Jam with fresh or frozen blueberries for a delicious, homemade spread perfect for toast, desserts, and more.

Instant Pot Blueberry Jam

3.80 from 5 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Make this easy Instant Pot Blueberry Jam with fresh or frozen blueberries for a delicious, homemade spread perfect for toast, desserts, and more.

Ingredients 

  • 1 pound frozen blueberries, thawed
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  • Thaw the blueberries by leaving them in the sink for about an hour until they reach room temperature.
  • Once thawed, place the blueberries in a strainer, rinse thoroughly, and remove any stems or unwanted debris.
  • Transfer the cleaned blueberries, sugar, and lemon juice into the Instant Pot.
  • Secure the lid, ensure the valve is set to the sealed position, and cook on manual high pressure for 8 minutes.
  • When the timer goes off, allow the pressure to release naturally.
  • Let the jam cool before serving.
  • Serve warm over pancakes or store in an airtight container in the refrigerator for up to two weeks.

Equipment

  • Instant Pot
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 172kcalCarbohydrates: 44gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 61mgFiber: 2gSugar: 41gVitamin A: 41IUVitamin C: 8mgCalcium: 5mgIron: 0.2mg