Something is comforting about having a great bowl of Air Fryer Baked Oatmeal on a cold winter morning. Today, I made a simple batch of oatmeal in my air fryer, which was fabulous.
If you have been looking for a healthy breakfast option, this air fryer oatmeal recipe is one of my favorites, and it’s one of my go-to recipes for busy mornings.
Air Fryer Baked Oats
ir Fryer Baked Oats offers a delightful twist to the traditional method of preparing oatmeal, combining the health benefits of oats with the convenience and unique texture that an air fryer provides. This innovative cooking technique results in a dish between a warm, comforting bowl of oatmeal and a soft, chewy oatmeal cookie. The air fryer circulates hot air around the oat mixture, creating a slightly crispy exterior while maintaining a moist and fluffy interior, similar to a baked good.
The beauty of Air Fryer Baked Oats lies in their versatility and ease of preparation. You can mix in various ingredients such as fruits, nuts, seeds, spices, or sweeteners according to your preference.
Popular mix-ins include bananas, blueberries, apples, cinnamon, honey, and maple syrup, allowing for sweet and savory flavors. Combine your ingredients, transfer the mixture to a small, air fryer-safe dish, and cook until golden and firm. This method is perfect for those seeking a quick, nutritious breakfast or a healthy dessert, providing a delicious way to enjoy the staple grain.
Ingredients Needed For Air Fryer Baked Oatmeal
Air Fryer Baked Oats is a delightful and nutritious dish that transforms traditional oatmeal into a warm, cake-like treat. This recipe is easy to make and highly customizable, allowing you to infuse your favorite flavors into a healthy breakfast or snack.
Remember the step-by-step directions, full recipe, and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Rolled Oats: The base of the dish, rolled oats provide a hearty texture and are a great source of fiber, making them ideal for a filling and nutritious meal.
- Milk (or Milk Alternative): Adds moisture and creaminess to the oats. For a vegan option, you can use dairy or plant-based milk like almond milk, soy, or oat milk.
- Ripe Banana: Naturally sweetens the oats and adds a moist, dense texture to the final dish. Mashed banana also works as a great binder in this recipe.
- Egg (or Flax Egg): Acts as a binding agent, giving the baked oats a firmer, cake-like structure. Use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a vegan alternative.
- Baking Powder: Helps the oats rise and become fluffy, giving them a more cake-like texture.
- Vanilla Extract: Adds a sweet, aromatic flavor that complements the oats and other ingredients.
- Honey or Maple Syrup: Natural sweeteners that add a touch of sweetness without overpowering the other flavors.
- Cinnamon: This spice adds warmth and depth to the flavor profile, making the dish more inviting and delicious.
- Salt: A pinch of salt enhances the overall flavor of the baked oats, balancing the sweetness.
- Different Mix-Ins: Ingredients like berries, nuts, chocolate chips, or dried fruits can be added for extra flavor and texture.
- Protein Powder: Add a couple of teaspoons of protein powder for extra protein.
Each ingredient in Air Fryer Baked Oats plays a role in creating a delicious, wholesome, satisfying, and nutritious meal. With the convenience of an air fryer, this dish is a quick and easy way to enjoy a warm, comforting breakfast or snack.
How To Cook Baked Oatmeal In Air Fryer
Cooking baked oatmeal in an air fryer is a quick and convenient way to enjoy a warm, delicious breakfast. Here’s a simple guide on how to make it:
Combine the rolled oats, mashed banana, egg, and milk in a large bowl. Add honey or maple syrup, vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix until well combined. Gently fold in any optional mix-ins like berries or nuts.
Prepare the Dish:
Grease or spray your ramekin with nonstick spray, or brush with olive oil, a small, air fryer-safe baking dish or pan. Pour the oatmeal mixture into the dish, spreading it evenly, and add your favorite toppings.
Preheat the air fryer to 350 degrees F (175°C), for 3-5 minutes. Carefully place the dish in the air fryer basket.
Set cook time for 15-20 minutes until the oatmeal is set and the top is slightly golden. The exact time might vary depending on your air fryer model. The baked oatmeal should be firm and lightly browned on top. You can insert a toothpick in the center to check if it comes out clean.
Let it cool for a few minutes after cooking. Serve warm, perhaps topped with additional fresh fruit, a dollop of yogurt, or a drizzle of honey or maple syrup.
This air fryer baked oatmeal recipe offers a delicious and wholesome breakfast option, perfect for busy mornings or a relaxing weekend brunch. The best part is how easily you can customize it to suit your taste preferences or dietary needs.
Baked oatmeal is wonderfully versatile, allowing numerous variations to suit different tastes and dietary needs. Here are some creative ideas for altering the basic recipe:
- Apple Cinnamon Baked Oatmeal: Mix diced apples and extra cinnamon into the batter. Top with a sprinkle of brown sugar before baking for a caramelized finish.
- Chocolate Chip Banana Baked Oatmeal: Add mashed banana to the batter and a generous handful of chocolate chips for a dessert-like breakfast treat.
- Berry Almond Baked Oatmeal: Incorporate a mix of fresh or frozen berries and sliced almonds into the oatmeal for a fruity and nutty flavor.
- Pumpkin Spice Baked Oatmeal: Mix pumpkin puree and pumpkin spice for a fall-inspired dish. Top with a few pumpkin seeds for added texture.
- Peanut Butter and Jelly Baked Oatmeal: Swirl in peanut butter and your favorite jelly or jam for a playful take on a classic sandwich combo.
- Vegan Baked Oatmeal: Use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) instead of a regular egg, and opt for plant-based milk and maple syrup as a sweetener.
- Savory Baked Oatmeal: Omit the sweeteners and add grated cheese, chopped spinach, and diced bell peppers for a savory version.
- Tropical Baked Oatmeal: Mix in diced pineapple, mango, and shredded coconut for a tropical twist. Use coconut milk for extra flavor.
- Protein-Packed Baked Oatmeal: Stir in a scoop of your favorite protein powder and some Greek yogurt to increase the protein content.
- Gluten-Free Baked Oatmeal: Use certified gluten-free oats to make the dish suitable for those with gluten sensitivities.
Each of these variations adds a unique twist to the traditional baked oatmeal, making it a versatile dish that can cater to various tastes and dietary requirements.
Making baked oatmeal in an air fryer is a delightful and convenient way to enjoy a classic breakfast, but a few pro tips can elevate this simple dish to new heights. Here are some expert suggestions to get the best results:
- Choose the Right Oats: Use rolled oats for the best texture. They hold up well during cooking and absorb flavors nicely, unlike quick oats, which can become too mushy.
- Avoid Overmixing: Mix your ingredients until just combined. Overmixing can lead to a denser oatmeal texture instead of a light, cake-like consistency.
- Preheat Your Air Fryer: Preheating the air fryer ensures even cooking. It helps the oatmeal start cooking immediately and can prevent it from becoming too dense.
- Use the Right Dish: An air fryer-safe dish allows even heat distribution. A shallow dish is preferable as it ensures the oatmeal cooks evenly throughout.
- Don’t Skimp on Flavorings: Ingredients like vanilla extract, cinnamon, or a pinch of salt enhance the flavor. Even if you’re making a savory version, a hint of spice can elevate the dish.
- Customize with Toppings and Mix-ins: Baked oatmeal is incredibly versatile. Play around with different fruits, nuts, seeds, or even a bit of chocolate for a personalized touch.
- Check for Doneness: Since air fryers vary, check your oatmeal a few minutes before the recipe’s suggested cooking time. The top should be set and slightly golden.
- Let It Rest: Allow the baked oatmeal to cool for a few minutes after cooking. This rest time helps it set, making cutting and serving easier.
- Serving Suggestions: Serve warm with a drizzle of honey, maple syrup, or a dollop of yogurt. Fresh fruit on top can add a refreshing element.
- Storage and Reheating: Leftover baked oatmeal can be stored in the refrigerator and reheated in the microwave for a quick and easy breakfast.
These tips will help ensure your air fryer-baked oatmeal is easy and convenient, delicious, and perfectly textured every time.
Can I use instant oats instead of rolled oats?
It’s best to use rolled oats for their texture and ability to hold up during cooking. Instant oats can become too mushy and don’t provide the same satisfying texture.
Is it necessary to preheat the air fryer?
Yes, preheating the air fryer is recommended for even cooking. It ensures that the oatmeal starts cooking immediately and helps achieve a consistent texture.
Can I make baked oatmeal in the air fryer without eggs?
Absolutely! You can use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as a binding agent for a vegan version.
How do I know when the baked oatmeal is done?
The oatmeal is done when the top is set and slightly golden. You can also insert a toothpick in the center; if it comes out clean, the oatmeal is cooked.
Can I store and reheat air fryer baked oatmeal?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or air fryer when ready to eat.
Can I use frozen fruit in my baked oatmeal?
Yes, frozen fruit can be used. There’s no need to thaw it first; just add it directly to the mixture before cooking.
Is air fryer baked oatmeal healthy?
Baked oatmeal can be a healthy option, especially since it’s made with oats, which are high in fiber. The healthiness can vary based on the added ingredients like sweeteners and toppings. This is the best air fryer oatmeal recipe, and the whole family will love this, and it’s perfect for meal prep.
Can I double the recipe?
Yes, you can double the recipe, but you may need to cook in batches depending on the size of your air fryer.
What’s the best way to grease the baking dish?
You can use a light coating of cooking spray, butter, or oil to grease the dish, which helps prevent sticking.
Can I add protein powder to the mixture?
Yes, adding protein powder is a great way to increase the protein content. Just be sure to balance the dry and wet ingredients accordingly.
More Air Fryer Recipes
- AIR FRYER VEGETABLE OMELET
- AIR FRYER CHICKEN AND WAFFLES
- EASY AIR FRYER BLUEBERRY COBBLER FOR TWO
- AIR FRYER FROZEN HASH BROWN PATTIES
Air Fryer Baked Oatmeal
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 large egg, or flax egg for a vegan option
- ½ cup milk, dairy or plant-based
- 1-2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- A pinch of salt
Optional mix-ins: berries, nuts, chocolate chips, or dried fruit
- In a bowl, combine rolled oats, mashed banana, egg, and milk.
- Add honey or maple syrup, vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix until well combined.
- Fold in any optional mix-ins.
- Grease a small, air fryer-safe baking dish.
- Transfer the oatmeal mixture to the dish.
- Preheat the air fryer to 350°F (175°C).
- Cook for 15-20 minutes, or until set and slightly golden.
- Let it cool for a few minutes.
- Serve warm with additional toppings if desired.
- Air Fryer
- Cooking Spray
- Ramekin, 4-oz or 6-oz
- Use ripe bananas for natural sweetness.
- Adjust the cooking time based on your air fryer model.
- Experiment with different mix-ins and toppings for variety.