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Air Fryer Baked Oatmeal

Air Fryer Baked Oatmeal

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Servings

Description

Something is comforting about having a great bowl of Air Fryer Baked Oatmeal on a cold winter morning. Today, I made a simple batch of oatmeal in my air fryer, which was fabulous.

Ingredients 

  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 large egg, or flax egg for a vegan option
  • ½ cup milk, dairy or plant-based
  • 1-2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • A pinch of salt

Optional mix-ins: berries, nuts, chocolate chips, or dried fruit

Instructions

  • In a bowl, combine rolled oats, mashed banana, egg, and milk.
  • Add honey or maple syrup, vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix until well combined.
  • Fold in any optional mix-ins.
  • Grease a small, air fryer-safe baking dish.
  • Transfer the oatmeal mixture to the dish.
  • Preheat the air fryer to 350°F (175°C).
  • Cook for 15-20 minutes, or until set and slightly golden.
  • Let it cool for a few minutes.
  • Serve warm with additional toppings if desired.

Equipment

Notes

Pro Tips:
  • Use ripe bananas for natural sweetness.
  • Adjust the cooking time based on your air fryer model.
  • Experiment with different mix-ins and toppings for variety.

Nutrition

Serving: 1ServingCalories: 266kcalCarbohydrates: 40gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 100mgSodium: 168mgPotassium: 285mgFiber: 4gSugar: 12gVitamin A: 236IUVitamin C: 0.1mgCalcium: 175mgIron: 2mg