Air Fryer Vegetable Omelet is such an easy and fun breakfast. My kids loved it, and I love that it was done in minutes, loaded with fresh vegetables and smothered with cheese. I am sure that that will become one of your family’s favorite air fryer breakfast.
This is a great, easy, and healthy way to start your morning, and this method will get you a perfect and delicious omelet every time. Switch out the vegetables for your favorites, and this will be the perfect and versatile omelet.
If you are on KETo or doing a low-carb diet, this is the perfect way to get your protein in for the morning, and since peppers and onion are both low-carb, it’s the perfect breakfast.
How To Make Air Fryer Vegetable Omelet
This is really a great way to make your omelets, if you have never prepared an omelet, the best thing it’s more like an Air Fryer Breakfast Casserole. So, you really do not have to worry about flipping them.
Ingredients Used For This Recipe-
- Eggs
- Cream
- Bell Peppers
- Red Onions
- Shredded Cheddar Cheese
- Seasonings: Salt and White Pepper
How To Make Air Fryer Vegetable Omelet
In a small bowl, beat the eggs, cream, salt, and black pepper. Then add in your diced vegetables and 2 tablespoons of shredded cheese. Mix well.
Spray your ramekin or casserole dish with cooking spray. Then pour the egg mixture into the prepared dish.
Set the dish into the air fryer basket, and set the time for 10-15 minutes at 350 degrees F, air fryer setting. In the last couple of minutes, spread the rest of the cheese on top.
Some Other Great And Easy Air Fryer Breakfast Recipes-
AIR FRYER BLUEBERRY COBBLER FOR TWO
AIR FRYER FROZEN HASH BROWN PATTIES
EASY AIR FRYER FRIED EGG SANDWICH
SOME HELPFUL PRODUCTS USED WHILE MAKING THIS RECIPE-
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INSTANT VORTEX AIR FRYER 4 IN 1
DO NOT FORGET TO PIN
Air Fryer Vegetable Omelet
Description
Ingredients
- 2 large eggs
- 2 tablespoons cream
- 1/2 teaspon salt
- 1/4 teaspoon black pepper
- 2 tablespoons red, green, or yellow bell peppers, diced
- 2 tablespoons red onions, diced
- 1/4 cup Cheddar Cheese, shredded
Instructions
- In a small bowl, beat the eggs, cream, salt, and black pepper.
- Add in your diced vegetables and 2 tablespoons of the shredded cheese, mix well.
- Spray your ramekin or casserole dish with cooking spray.
- Pour the egg mixture into the prepared dish.
- Set the dish into the air fryer basket, and set the time for 10-15 minutes at 350 degrees F, air fryer setting. In the last couple of minutes, spread the rest of the cheese on top.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Ramekins, or oven-safe mug
Nutrition
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Judith
Inspired, just made this with finely chopped mixed salad greens, grape tomatoes, broccoli florets, scallion and white cheddar. Delish! Thank you for your recipe.