Air Fryer, Skillet Apple Pie Biscuits
This is a really classic dish, that my mom used to make when I was a small child. I continued to make it when I had kids of my own. It makes an amazing weekend or holiday breakfast, and now with the help of the air fryer, it takes about half the time.
Here are the step by step instructions,
In a small mixing bowl, mix together the melted butter, brown sugar and cinnamon.
Then dip your biscuits into the brown sugar mixture.
As you dip the biscuits, place them into the cast iron skillet (see the one I used in items used below)
Then cut up the apples, into about 1/2 inch pieces.
Then spread the cut-up apples directly on top of the biscuits.
Then in another bowl, add melted butter and cinnamon, and mix well.
Pour the mixture over the apples.
Set the plate into the air fryer basket or on the air fryer tray. Set the temperature to 330 degrees for 8 minutes. After 8 minutes, check to make sure that the biscuits are fully cooked, if not add another 2-3 minutes. The exact time is going to depend on your air fryer.
Let cool slightly, before making the icing. Then prepare the icing and drizzle it over the top.
Plate, serve and enjoy!
Kitchen Items Used in this Recipe:
Also made in the Omni Air Fryer, by Instant Pot
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
These Cast Iron Pans work amazing in the air fryer,
DON’T FORGET TO PIN–
Air Fryer, Skillet Apple Pie Biscuits
Air Fryer, Skillet Apple Pie Biscuits
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy dessert. My kids absolutely love this. I have been making this since they have been small children, it’s fast and delicious.
Ingredients
- 1 package buttermilk biscuits (refrigerated)
- 2 teaspoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup apple pie filling
- 2 teaspoons melted butter
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- In a small mixing bowl, mix together the (2 teaspoons) melted butter, brown sugar and cinnamon.
- Then dip your biscuits into the brown sugar mixture.
- As you dip the biscuits, place them into the cast iron skillet (see the one I used in items above)
- Then cut up the apples, into about 1/2 inch pieces.
- Then spread the cut-up apples directly on top of the biscuits.
- Then in another bowl, add (the 2 teaspoons) melted butter and cinnamon, and mix well.
- Pour the mixture over the apples.
- Set the plate into the air fryer basket or on the air fryer tray. Set the temperature to 330 degrees for 8 minutes. After 8 minutes, check to make sure that the biscuits are fully cooked, if not add another 2-3 minutes. The exact time is going to depend on your air fryer.
- Let cool slightly, before making the icing. Then prepare the icing and drizzle it over the top.
- Plate, serve and enjoy!
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Looks good! What skillet did you use? You said you would say which one it was, but you’ve got a muffin tin linked instead. Thanks.
Sorry, I used this set:https://amzn.to/2RYFhPg