Air Fryer Cheddar Thyme Flaky Biscuits

Homemade Air Fryer Cheddar Thyme Flaky Biscuits! Everyone’s favorite side dish is now easily made in the air fryer. You can make some tremendous cheddar-thyme flaky biscuits in just a few steps, and it came out well in the air fryer. It keeps a great light and fluffy texture.

If you have not made biscuits in the air fryer, you are really missing out. I have never made bread so quickly or so delicious in minutes. 

Air Fryer Cheddar Thyme Flaky Biscuits

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cream of tartar
• 1/4 cup butter
• 1/4 cup butter or cream
• 3 tablespoons shredded cheddar cheese
• 1–2 tablespoons diced fresh thyme

Simple Directions:

1. In a large mixing bowl, add the flour, baking powder, sugar, salt, cream of tartar, and butter.
2. Mix in the cream, cheddar cheese, and fresh thyme, mix well.
3. Use your hands to knead the dough until it’s easily formed into biscuit shapes.
4. Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
5. Plate, serve, and enjoy!

Here are the simple steps so that you can make it in your very own air fryer,

Some Other Easy Air Fryer Bread Recipes–

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AIR FRYER ROSEMARY FOCCACIA BREAD 

SOME HELPFUL PRODUCTS USED IN MAKING, AIR FRYER RHODES CINNAMON ROLLS-

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