Air fryers are all the rage right now, and for good reason! They make perfect fried foods without all of the saturated fat. But did you know that you can also use your air fryer for baking biscuits? These Air Fryer Cheddar Thyme Flaky Biscuits are fluffy, savory, and, best of all, they’re easy to make! All you need is a few simple ingredients and your air fryer. So give them a try today!
Homemade Air Fryer Cheddar Thyme Flaky Biscuits! Everyone’s favorite side dish is now easily made in the air fryer. You can make some tremendous cheddar-thyme flaky biscuits in just a few steps, and it came out well in the air fryer. It keeps a great light and fluffy texture.
If you have not made biscuits in the air fryer, you are really missing out. I have never made bread so quickly or so delicious in minutes.
Cheddar Thyme Flaky Biscuits
Biscuits are one of those things that everyone seems to have a recipe for, and everyone has their own little twist. I like mine fluffy and buttery with a slight crust on the outside. And, of course, I love cheese. These biscuits combine my love of cheese and biscuits into one delicious package. Plus, they’re really easy to make! You can have them in the oven in no time at all. Give them a try—I promise you won’t be disappointed!
Ingredients Needed For Cheddar Thyme Flaky Biscuits
Making biscuits from scratch can be a daunting task, but with the right ingredients and a little bit of practice, you’ll be able to make these delicious cheddar thyme flaky biscuits in no time. In this recipe, we’ll show you what ingredients you need and how to put them all together for the perfect biscuit every time. Happy baking!
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon cream of tartar
- 1/4 cup butter
- 1/4 cup butter or cream
- 3 tablespoons shredded cheddar cheese
- 1–2 tablespoons diced fresh thyme
How To Make Cheddar Thyme Flaky Biscuits
In a large mixing bowl, add the flour, baking powder, sugar, salt, cream of tartar, and butter. Mix in the cream, cheddar cheese, and fresh thyme, and mix well.
Use your hands to knead the dough until it’s easily formed into biscuit shapes. Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes. Plate, serve, and enjoy!
How To Store Biscuits
Cooks everywhere know the importance of biscuits. They can be used as an appetizer, a side dish, or even a main course. But what do you do with them when you’re not about to eat them? Do you have to throw them away after a day or two? Absolutely not! You can store biscuits for up to two weeks with just a few simple steps. Read on to learn how.
- Let the biscuits cool to room temperature.
- Place the leftovers into an airtight container or Ziploc Bag.
- Placed on the counter (or at room temperature) they should last for 2 to 3 days.
- For any longer storage, store in the refrigerator.
What To Serve With Air Fryer Cheddar Thyme Flaky Biscuits
With this easy air fryer recipe for cheddar thyme flaky biscuits, you can have a delicious and satisfying side dish on the table in no time at all. Serve these light and fluffy biscuits alongside your favorite soup for a complete meal.
More Air Fryer Bread Recipes:
Do you love your air fryer as much as I do? If so, you’re going to love these new bread recipes! You can make everything from bagels to naan to doughnuts with your air fryer, and they all come out perfectly crispy on the outside and soft on the inside. What are you waiting for? Get started with these recipes today!
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Air Fryer Cheddar Thyme Flaky Biscuits
Description
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon granulated sugar
- 1/2 teaspoon cream of tartar
- 1/4 cup butter, unsalted
- 1/4 cup cream
- 3 tablespoons cheddar cheese, shredded
- 1-2 tablespoons thyme, diced
Instructions
- In a large mixing bowl, add the flour, baking powder, sugar, salt, cream of tartar, and butter.
- Mix in the cream, cheddar cheese, and fresh thyme, mix well.
- Use your hands to knead the dough until it’s easily formed into biscuit shapes.
- Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
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