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Air Fryer Cheddar Thyme Flaky Biscuits

Air Fryer Cheddar Thyme Flaky Biscuits

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 8 Servings

Description

Air Fryer Cheddar Thyme Flaky Biscuits with golden, buttery layers, savory cheddar, and aromatic thyme—quick, easy, and delicious for any meal.

Ingredients 

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoon granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 cup butter, unsalted
  • 1/4 cup cream
  • 3 tablespoons cheddar cheese, shredded
  • 1-2 tablespoons thyme, diced

Instructions

  • In a large mixing bowl, add the 1 cup all-purpose flour, 1 teaspoon baking powder, 2 teaspoon granulated sugar, 1 teaspoon salt, 1/2 teaspoon cream of tartar and 1/4 cup butter.
  • Mix in the 1/4 cup cream, 3 tablespoons cheddar cheese, and 1-2 tablespoons thyme, mix well.
  • Use your hands to knead the dough until it’s easily formed into biscuit shapes.
  • Set the biscuits into the air fryer, at air fryer temperature of 320 degrees F, and set cook time for 10-14 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 161kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 429mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 385IUVitamin C: 1mgCalcium: 82mgIron: 1mg