This has been all of the rage in the Air Fryer group. So, I thought, why not. This is not my recipe, I have two sources, I would like to site:

The  Slow Roasted Italian, which has given me tons of ideas, that I will be trying in the next week, and Skinnytaste, which is everyone actually saw the recipe.

They are extremely easy to make and they are very versatile, I will be updating my post in the coming weeks, as I just ordered Trader Joe’s, Everything Bagel Topping, which Looks AMAZING!

 

So, the directions are pretty easy.

 

Combine the greek yogurt, flour and baking powder in a mixer.

Mix until it forms a ball.

ALL YOU NEED

Greek Yogurt, 1 cup

2 teaspoons of baking powder

1 cup of flour (any type will work)

1/2 teaspoon of salt

 

I rolled my dough out and used a biscuit cutter I had. I used a larger one for the outer edge and a smaller one for the middle.

 

Cut out the bagels, or just roll them by hand.

I beat an egg in a bowl, and then brushed it on.

Air Fry at 325 F. for 11 minutes. (I flipped mine, after 5 minutes)

 

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