This has been all of the rage in the Air Fryer group. So, I thought, why not. This is not my recipe, I have two sources, I would like to site:
They are extremely easy to make and they are very versatile, I will be updating my post in the coming weeks, as I just ordered Trader Joe’s, Everything Bagel Topping, which Looks AMAZING!
So, the directions are pretty easy.
This recipe will make 4 bagels.
Combine the greek yogurt, flour and baking powder in a mixer.
Mix until it forms a ball.
ALL YOU NEED
Greek Yogurt, 1 cup
2 teaspoons of baking powder
1 cup of flour (any type will work)
1/2 teaspoon of salt
I rolled my dough out and used a biscuit cutter I had. I used a larger one for the outer edge and a smaller one for the middle.
Cut out the bagels, or just roll them by hand.
I beat an egg in a bowl, and then brushed it on.
Air Fry at 325 F. for 11 minutes. (I flipped mine, after 5 minutes)
Don’t Forget To Pin–
Air Fryer-Three Ingredient Homemade Bagels
Making homemade bagels has never been easier, today I am making 4 bagels with this recipe, and they are so easy to make. Feel free to change out the toppings, today I went with a classic plain bagel, but the options are limitless.
- Prep Time: 5
- Cook Time: 8-10
- Total Time: 15
- Yield: 4 Bagels 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Americna
- 1 cup Greek Yogurt
- 1 cup self-rising flour (see note)
- 1/2 teaspoon of salt
- Mix together the Greek Yogurt, self-rising flour and salt, until the dough comes together.
- Use a rolling pin and roll the dough out, about 1/2 inch thick.
- Use biscuit cutters and cut your circles out.
- Rub the egg on top of the bagel (this will make it shiny)
- Air Fry at 325 F. for 8 to 11 minutes. (I flipped mine, after 5 minutes)
Note: if you do not have self-rising flour, just make your own, with 2 teaspoons of baking powder and 1 cup of flour.
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