Air Fryer Blueberry Streusel Crumble Pie — Blueberry Streusel Crumble Pie is the perfect summer dessert. The pie crust on this pie is so buttery and flakey, and it’s hard not to want to eat it all before you even get a chance to put in the blueberries! Once you taste how delicious this crumble topping is, you’ll never go back to store-bought again.
When my mother-in-law is in town, she always requests a blueberry pie. She’s not picky about the type of fruit filling but insists on topping it with streusel crumbs. This time around, I decided to experiment and make her a crumble pie instead because it’s easier to eat with one hand when you’re traveling.
The top layer of buttery, nutty goodness might sound like too much for some people, but it makes this dessert irresistible! We all know that pies are delicious at any temperature – so no need to worry about whether or not you should eat your pie warm or cold.
The secret ingredient in this recipe is cornstarch which helps thicken up the juices, so they don’t run out of the pie. This creates a great Air Fryer Dessert!
If you love a great pie recipe, try some of my Air Fryer Pie Recipes, some of my favorites are AIR FRYER EASY BLUEBERRY COBBLER, AIR FRYER APPLE PLUM TARTS, AIR FRYER CARAMEL APPLE HAND PIES, and AIR FRYER APPLE PIE BAKED APPLES.
Ingredients Needed For Air Fryer Blueberry Streusel Crumble Pie
- Frozen Pie Crust
- Blueberry Pie Filling
- All-Purpose Flour
- Brown Sugar
How To Make Air Fryer Blueberry Streusel Crumble Pie
Start by using a frozen pie crust, and place it in the air fryer for 7 minutes at 325 degrees F. As soon as it is golden brown, remove. Meanwhile, make the pie filling (mix it with cornstarch) and pour it into the prepared crust.
Then make the topping in a small bowl mix together the melted butter, flour, and brown sugar. Sprinkle on top of the pie filling.
Set the pie into the air fryer and set the temperature to 320 degrees F for 12 minutes. Check and make sure that the filling is hot. If not, add another few minutes.
Can you make Blueberry Crumble Pie ahead?
This dessert is best when made on the same day you plan to serve it. That gives enough time for cooling and thickening (setting) before being served.
In any case, leftovers should always be refrigerated as well; 3-4 days. Keep the leftover blueberry crumble in an airtight container, in the refrigerator, for best results. You can always reheat the pie before serving.
Can I Use My Own Homemade Crust?
Yes! I love making pies. If you have an excellent recipe for your mother’s or grandmother’s pie crust, you can easily substitute it out.
Today, I used a frozen pie crust because it is easy and fast! But feel free to switch it out. The recipe will work precisely the same.
MORE AIR FRYER DESSERT RECIPES:
- AIR FRYER EASY BLUEBERRY COBBLER
- AIR FRYER APPLE PLUM TARTS
- EASY AIR FRYER CARAMEL APPLE HAND PIES
- AIR FRYER APPLE PIE BAKED APPLES
- AIR FRYER MUG STRAWBERRY COBBLER
- EASY AIR FRYER PEACH COBBLER MUG CAKE
- AIR FRYER S’MORES PIE FOR ONE
- Frozen Pie crust (Thawed)
- 2 (21 ounces) blueberry pie filling
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- Start by using a frozen pie crust, and place it in the air fryer for 7 minutes at 325 degrees F, air fryer setting. As soon, as it is golden brown, remove it.
- Meanwhile, make the pie filling (just mix it with cornstarch) and pour it into the prepared crust.
- Then make the topping in a small bowl mix together the melted butter, flour, and brown sugar.
- Sprinkle on top of the pie filling.
- Set the pie into the air fryer and set the temperature to 320 degrees F for 12 minutes. Check and make sure that the filling is hot. If not, add another few minutes.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 240Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 169mgCarbohydrates: 29gFiber: 1gSugar: 9gProtein: 2g
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