Air Fryer Peach Crumble
Description
Enjoy a warm, comforting dessert in minutes with this Air Fryer Peach Crumble! Juicy peaches and a buttery oat topping make this an easy, delicious treat.
Ingredients
Peach Filling:
- 30 ounces peaches, sliced and drained
- 1/4 cup brown sugar
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Topping:
- 2/3 cup quick oats
- 1/3 cup pecans, diced
- 3 tablespoons all-purpose flour
- 5 tablespoons butter, melted and unsalted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Mix all filling ingredients together in a large bowl and pour into the bottom of an air fryer safe baking dish.
- In a medium bowl, combine the topping ingredients until well combined and a crumbled texture.
- Sprinkle the topping mixture evenly across the top of the peach filling.
- Place the baking dish in your air fryer basket or tray and bake for 14-17 minutes at 330F on the air fry setting, or until the topping is golden brown and cooked through.
- Allow the peach crumble to slightly cool before serving. Top with a scoop of vanilla ice cream, enjoy!
Equipment
- Baking Dish
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 217kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 19mgSodium: 218mgPotassium: 187mgFiber: 3gSugar: 20gVitamin A: 568IUVitamin C: 4mgCalcium: 21mgIron: 1mg