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Crispy, colorful, and naturally sweet—these Air Fryer Beet Chips are a game-changer! With just a few simple ingredients, you can turn fresh beets into a crunchy, guilt-free snack that's as delicious as it is nutritious.

Air Fryer Beet Chips

4 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Beet Chips are a crispy, healthy snack made with just a few ingredients. Perfect for a guilt-free treat, these beet chips are crunchy and delicious!

Ingredients 

  • 2 large whole beets
  • 2 tablespoons olive oil
  • 2 tablespoons sea salt

Instructions

  • Start by peeling the 2 large whole beets
  • Use a Mandoline and cut the beets, between 1/2 and 1/3 inches thick. Add in the 2 tablespoons olive oil and 2 tablespoons sea saltand coat the beets.
  • Spread the coated beets on the air fryer tray or in the air fryer basket.
  • Set the temperature to 310 degrees F and set cook time for 15-25 minutes, flip the beets with tongs every 3 minutes. If they need additional time, continue air frying and flipping every three minutes until they are done. They will crisp up as they cool down.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3594mgPotassium: 443mgFiber: 4gSugar: 9gVitamin A: 45IUVitamin C: 7mgCalcium: 24mgIron: 1mg