Make irresistible Air Fryer Chinese Chicken Wings with a flavorful, savory marinade and perfectly crispy skin. Ready in under 30 minutes, these wings offer the ideal balance of soy, ginger, garlic, and spice—a delicious, healthier twist on a classic takeout favorite!
Wings in the air fryer are amazing! If you love a quick snack or dinner, without much clean-up try these air fried Chinese chicken wings, you will not be disappointed.
If you love other Air Fryer Chinese Recipes, try my recipe for Air Fryer Seasoned Steakhouse Wings, Air Fryer Kroger Frozen Wings, KFC Honey BBQ Wings, or Air Fryer Trader Joe’s Hot and Spicy Chicken Wings.
Why You Will Love This Recipe!
- Quick and Easy: These wings are air-fried to perfection in under 30 minutes, making them a speedy yet satisfying meal option.
- Crispy Texture Without Deep-Frying: The air fryer delivers deliciously crispy wings with minimal oil, providing a healthier alternative to deep-fried wings.
- Bold, Authentic Flavors: A savory marinade packed with soy, garlic, ginger, and a touch of sweetness brings out classic Chinese flavors in every bite.
- Perfect for Any Occasion: These wings make a crowd-pleasing appetizer, game-day snack, or flavorful main dish.
- Simple Ingredients, Big Flavor: With pantry-friendly ingredients, this recipe is easy to whip up yet tastes like a restaurant-quality dish.
Looking to make a Chinese Feast with your air fryer, try my recipe for: AIR FRYER CHINESE SPARE RIBS, AIR FRYER CHINESE DONUTS, and AIR FRYER CHINESE EGG ROLLS.
Ingredients Needed
- Chicken Wings: Provides the meaty foundation for this dish.
- Seasonings: Kosher Salt, Black Pepper, White Pepper, Garlic Powder, Red Pepper Flakes, and Onion Powder.
- Brown Sugar: Adds sweetness to balance the savory elements.
- Soy Sauce: Contributes a rich, salty, umami flavor to the marinade.
- Shaoxing Wine: Infuses the wings with authentic Chinese flavors and acts as a tenderizer.
- Sesame Oil: Adds a delightful nutty aroma and taste to the marinade.
- Cornstarch, Baking Powder, and Potato Starch: Helps crisp up the chicken wings, and thickens the sauce.
- Hoisin Sauce: Adds a sweet and savory condiment.
- Sriracha Sauce: Provides a hint of spice and tang.
- Sesame Seeds: Used as a garnish.
- Chopped Green Onions: Offers a fresh and slightly pungent garnish.
How To Make Air Fryer Chinese Chicken Wings
Step One: Pat the chicken wings dry with paper towels in a large mixing bowl.
Step Two: In a separate small bowl, combine the baking powder, salt, black pepper, white pepper (if using), garlic powder, onion powder, and brown sugar.
Step Three: Sprinkle the seasoning mixture evenly over the chicken wings and toss until they are thoroughly coated. Ensure that the seasoning is evenly distributed. Mix the soy sauce, Shaoxing wine, and sesame oil in a large bowl. Add the seasoned chicken wings to the marinade, tossing to coat. Let them marinate at room temperature for at least 30 minutes, allowing the flavors to meld.
Step Four: In a large bowl, combine the cornstarch and potato starch. After marinating, remove the wings from the marinade and lightly shake off any excess liquid, dip in the cornstarch mixture.
Step Five: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Place the coated wings in a single layer in the air fryer basket, in a single layer. Set cook time for 25-30 minutes, flipping them halfway through the cooking time.
Step Six: (Optional): While the wings cook, combine hoisin sauce and sriracha sauce in a small saucepan over medium heat. Heat until the mixture is warmed through. Once the wings are done cooking, you can toss them in the sauce mixture or serve the sauce on the side for dipping.
Chinese chicken wings air fryer recipe tips
- Marinate for Maximum Flavor: For deeper flavor, marinate the wings for at least 30 minutes, or ideally overnight.
- Don’t Overcrowd the Basket: Arrange the wings in a single layer in the air fryer basket with a bit of space between them.
- Flip Halfway Through: Turn the wings halfway through the cooking time for uniform browning and crisping on all sides.
- Adjust Cooking Time Based on Size: Smaller wings may cook faster, so keep an eye on them to avoid overcooking.
- Serve with Fresh Garnishes: Add fresh garnishes like sesame seeds and chopped green onions for a touch of color and extra flavor.
Air Fryer Chinese Chicken Wings Recipe Faqs
Can I use frozen wings for this recipe? Yes, you can use frozen wings, but it’s best to thaw them first for even seasoning and crispier results. If using frozen, add a few extra minutes to the cook time.
How long should I marinate the wings? For optimal flavor, marinate for at least 30 minutes. However, for the best results, marinating overnight allows the flavors to fully penetrate the meat.
How do I get the wings extra crispy in the air fryer? Pat the wings completely dry with paper towels before marinating, and consider adding a small amount of baking powder to the marinade to enhance crispiness.
What sauces go well with Chinese-style chicken wings? Serve these wings with a dipping sauce like soy sauce, sweet chili sauce, or hoisin sauce for an extra layer of flavor.
How can I reheat leftover Chinese chicken wings in the air fryer? Reheat them in the air fryer at 350°F for 3–5 minutes until warm and crispy again.
Can I adjust the spice level? Absolutely! Add chili paste or red pepper flakes to make the wings spicier.
More Easy Air Fryer Recipes
- AIR FRYER JERK CHICKEN WINGS
- CRISPY AIR FRYER CHICKEN WINGS
- AIR FRYER GARLIC PARMESAN CHICKEN WINGS
- AIR FRYER DRY RUBBED CHICKEN WINGS
- EASY AIR FRYER TYSON CHICKEN WINGS
- EASY AIR FRYER CHICKEN WINGS
Don’t Forget To Pin!
Air Fryer Chinese Chicken Wings
Description
Ingredients
Chicken Wing Ingredients:
- 2 pounds fresh chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper, optional for extra heat
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon brown sugar
Marinade Ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine, Chinese cooking wine
- 1 teaspoon sesame oil
Coating Ingredients:
- 2 tablespoons cornstarch
- 2 tablespoons potato starch, or more cornstarch
For the Sauce (Optional):
- 1/4 cup hoisin sauce
- 2 tablespoons sriracha sauce, adjust to your spice preference
- 1 teaspoon sesame seeds, for garnish
- Chopped green onions, for garnish
- Red pepper flakes, optional for added heat
Instructions
- In a large mixing bowl, pat the chicken wings dry with paper towels.
- In a separate small bowl, combine the baking powder, salt, black pepper, white pepper (if using), garlic powder, onion powder, and brown sugar.
- Sprinkle the seasoning mixture evenly over the chicken wings and toss until they are thoroughly coated. Ensure that the seasoning is evenly distributed.
- In a large bowl, whisk together the soy sauce, Shaoxing wine, and sesame oil. Add the seasoned chicken wings to the marinade, tossing to coat. Let them marinate for at least 30 minutes at room temperature, allowing the flavors to meld.
- In a large bowl, combine the cornstarch and potato starch.
- After marinating, remove the wings from the marinade and lightly shake off any excess liquid.
- Dredge each wing in the cornstarch and potato starch mixture, pressing the coating onto the wings for better adherence.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray or a brush of oil.
- Place the coated wings in a single layer in the air fryer basket, ensuring there is enough space between them for even cooking.
- Cook the wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through the cooking time. They should be crispy and have an internal temperature of 165°F (74°C).
- While the wings cook, in a small saucepan over medium heat, combine hoisin sauce and sriracha sauce. Heat until the mixture is warmed through.
- Once the wings are done cooking, you can either toss them in the sauce mixture or serve the sauce on the side for dipping.
- Garnish with sesame seeds, chopped green onions, and red pepper flakes if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Refrigeration: Store any leftover cooked wings in an airtight container or a resealable plastic bag in the refrigerator. They can be stored for up to 3-4 days.
- Air Fryer Method: Preheat your air fryer to 350°F (175°C) for a few minutes. Place the leftover wings in a single layer in the air fryer basket. Heat for approximately 5-10 minutes, flipping them halfway through, until they are heated through and regain their crispiness.
- Cooling: Allow the cooked wings to cool to room temperature.
- Wrap Individually: Wrap each wing individually in plastic wrap or aluminum foil. This prevents them from sticking together and helps maintain their crispiness.
- Place in a Container: After wrapping the wings, place them in an airtight container or resealable freezer bags. Remove as much air as possible to prevent freezer burn.
- Label and Date: Label the container or bags with the date of freezing for easy tracking.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes.
- Air Fry the Wings: Place the frozen wings directly into the preheated air fryer basket. Air fry for approximately 10-15 minutes, flipping them occasionally, until they are heated through and the coating becomes crispy again.
Nutrition
Share this recipe
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Linda
I let my wings soak for a day and a 1/2 before I cooked them. They were scrumptious! I used the leftover sauce to make beef and broccoli I marinated the steak in the sauce. Best beef and broccoli I’ve ever had!
Jocelyn Slatt
We love these wings!
Question: can I marinade the chicken wings and then freeze them before cooking? I’m have a hip replacement and want to get as much food prep done and in the freezer!
Thanks
Lisa Jones
awesome
Laurie
Awesome
Barb Franklin-Sweat
Yummy! So easy too. The flavor is spot on! My skills are getting better. Thank you.
Laurie
I am glad you loved them. They are one of my family’s favorites, thank you for reading, Laurie