Air Fryer Chinese Salt and Pepper Chicken Wings are so good! If you love a great plate of wings, this will soon be one of your favorites!
With my two teenage sons home this summer, I have been working on wing recipes, which are thus far their favorite. And they are so easy to make if you only have a few ingredients on hand.
So, the next time you head to the grocery store, pick up some wings, and come home and make these up!
They are easy, and they are delicious!
If you are looking for even more Air Fryer Wing Recipes, some of my favorites are AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE, AIR FRYER TYSON CHICKEN WINGS, and EASY AIR FRYER CHICKEN WINGS.
Ingredients Needed For Air Fryer Chinese Salt and Pepper Chicken Wings
- Chicken Wings
- Egg White
- Salt
- Black Pepper
How To Make Air Fryer Chinese Salt and Pepper Chicken Wings
Start by cracking the egg white in a large mixing bowl, beat until frothy, and add salt and pepper.
Add the chicken wing pieces into the bowl, and allow them to sit for about 15 minutes.
Set them in a single layer in the air fryer basket. Set the temperature to 380 degrees for 12 minutes. After 12 minutes, using tongs, flip the chicken wings. Then increase the temperature to 400 degrees F for another 5 minutes.
How do you cook chicken wings in the air fryer?
The key to making wings in the air fryer is to ensure they are not stacked and evenly spaced apart. Leaving space is hard for most people since we are all trying to get as much food as possible in the air fryer basket.
But if you want them perfectly cooked, you have to space them accordingly. This means leaving space for the hot air to circulate your food.
Why air fry wings?
The real reasons are they are faster, and they are better. They are also made with less oil than deep-frying, which means you can enjoy more wings!
They will come out crispy and delicious without any added oil.
How To Store Leftover Wings:
If you have any leftover wings, let them cool to room temperature, and then place them into an airtight container. The container should be put into the refrigerator for about 1 to 2 days.
If you have any after that, I would recommend disposing of them.
How To Reheat Leftover Wings:
If you have any leftovers and wish to reheat them, place them into the air fryer basket and set the temperature to 350 degrees F, air fryer setting for 5-7 minutes, or until warmed through.
You can brush them with melted butter or spray them with cooking spray to bring back some moisture.
What Air Fryer Will This Recipe Work With?
This recipe will work in an air fryer whether you use the Instant Pot Vortex Plus, the Ninja Foodi, Instant Pot Crisp Lid, Mealthy, or GoWise. Any other air fryer basket or oven will work! This recipe is very interchangeable!
Some Great Sauces To Serve These With:
While you can certainly eat these as they are fabulous with a sauce, some of my favorite dipping sauces:
Don’t Forget To Pin:
Air Fryer Chinese Salt and Pepper Chicken Wings are so good! If you love a great plate of wings, this will soon be one of your favorites!
- 1 pound chicken wings
- 1 large egg white
- 1 teaspoon salt
- 1 teaspoon black pepper
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Start by cracking the egg white in a large mixing bowl, beat until frothy, add in the salt and pepper.
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Add the chicken wing pieces into the bowl, and allow them to sit for about 15 minutes.
-
Set them in a single layer in the air fryer basket.
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Set the temperature to 380 degrees for 12 minutes. After 12 minutes, using tongs, flip the chicken wings.
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Then increase the temperature to 400 degrees F for another 5 minutes
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Plate, serve and enjoy!
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