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Air Fryer Chinese Salt and Pepper Chicken Wings 

Air Fryer Chinese Salt and Pepper Chicken Wings 

3.93 from 14 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Air Fryer Chinese Salt and Pepper Chicken Wings are so good! If you love a great plate of wings, this will soon be one of your favorites!

Ingredients 

  • 1 pound chicken wings
  • 1 large egg white
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Start by cracking the egg white in a large mixing bowl, beat until frothy, add in the salt and pepper.
  • Add the chicken wing pieces into the bowl, and allow them to sit for about 15 minutes.
  • Set them in a single layer in the air fryer basket.
  • Set the temperature to 380 degrees for 12 minutes. After 12 minutes, using tongs, flip the chicken wings.
  • Then increase the temperature to 400 degrees F for another 5 minutes
  • Plate, serve and enjoy!

Equipment

Nutrition

Serving: 1gCalories: 94kcalCarbohydrates: 1gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 427mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 62IUVitamin C: 1mgCalcium: 7mgIron: 1mg